How long can steamed dumplings be cooked?

If it is steamed with cold water, it will take about 15 minutes, and if it is steamed with hot water, it will take about 5 minutes.

Jiaozi should not be steamed too thoroughly, otherwise it will become very soft or even collapse, thus providing a nutritious taste. Of course, steaming time is not enough, and jiaozi is not cooked thoroughly, which will increase the burden on the stomach or cause indigestion after eating.

In fact, how long jiaozi steamed depends on the size of jiaozi. If it is an ordinary jiaozi, it only takes 15 minutes, and if it is a small jiaozi, it takes about 10 minutes. Generally speaking, steamed dumplings 15 minutes is enough. The bigger one can slightly increase the cooking time.

Chinese snack

Jiaozi is a snack in some southern provinces, including white jiaozi and green jiaozi. Jiaozi is spherical, which means round and round. It is similar to the Lantern Festival in the north, but it is also bigger than the Lantern Festival, as big as an apple. An adult with a large appetite will be round after eating three bellies.

The structure of jiaozi is the same as that of steamed stuffed bun, with glutinous rice paste on the outer layer and various fillings on the inner layer. Jiaozi is rich in fillings: meat, carrots, dried bean curd, pickled mustard tuber, garlic, ginger, leeks, lotus roots, dried plums and peppers. Chop into fine particles, season, stir-fry in a pot, add seasoning such as salt, cool, and start wrapping jiaozi with drained glutinous rice slurry.