What do tea ceremony lovers need to know?

Tea ceremony is our traditional culture in China. Even in history, there are many tea ceremony lovers. The following is some knowledge about tea that I have carefully arranged for you. Show it to tea ceremony lovers.

The beauty of tea

◆ Soak in tea.

◆ Drinking tea can protect against radiation, and the ester polysaccharide in tea can resist X-rays radiated by TV screens, which is good for health.

◆ Carotenoids in tea have the function of vitamin A, and drinking tea in moderation can protect eyesight.

◆ After washing your hair, rinse it with tea again to make it soft and shiny.

◆ Olefins in tea can easily absorb odor. Putting a small bag of tea in the refrigerator can eliminate the fishy smell, peculiar smell and other peculiar smells in the refrigerator.

People with bad breath often gargle with strong tea, which can reduce or eliminate bad breath.

◆ After eating garlic and shallots, chew with a small amount of tea in * * * *. When it is tilted, the flavor of garlic and shallots will completely disappear.

Rinsing your mouth or brushing your teeth with tea soup can increase the fluorine content in enamel and prevent tooth decay.

Top Ten Famous Tea in China —— Anxi Tieguanyin

Tieguanyin, a tea man, is also called Red Heart Guanyin and Red Sample Guanyin. It was discovered and popularized in Yaoyang, Xiping, Anxi during Yongzheng period of Qing Dynasty. Delicate nature, poor resistance, low yield, there is a saying called "good drink is not easy to grow." "Peach with red buds and crooked tail" is one of the characteristics of pure Tieguanyin and an excellent variety for making oolong tea. Tieguanyin is a famous tea, dark green in color and shaped like a pearl. The soup is golden in color, mellow and fresh in taste, and unique in aroma, just like a magnolia flower. The brewing is orderly and elegant, which truly achieves the artistic conception of pure, elegant, humble and harmonious tea tasting.

The main producing area of Tieguanyin in Anxi is "Inner Anxi" in the west, where the mountains are surrounded, the peaks are continuous and the clouds are lingering. The soil is mostly acidic red soil with deep soil layer, which is especially suitable for the growth of tea trees.

Tieguanyin is rigorous in production and exquisite in skill. It germinates at the end of March and blooms in early May. You can harvest in spring, summer, autumn and winter. The quality of autumn tea is the best, and the output of spring tea is the most, accounting for about 40-45% of the annual output; Autumn tea has the strongest aroma, commonly known as "autumn fragrance", and its output accounts for about 15-20%. When picking fresh leaves, you must pick two or three leaves after the tender buds form buds, and when the top Ye Gang is unfolded into a small open face or a middle open face, and be careful not to break leaves, leaves, leaves, and fish leaves and old terrier. It should also be noted that tea from different producing areas and different picking times cannot be mixed.

The tea-making skills of Tieguanyin, a famous tea, are very particular in the brewing process. This is a kind of tea tasting art that combines traditional skills with modern styles, with strong local characteristics. It conveys the spirit of purity, elegance, courtesy and harmony.

Purity: the purity of tea, the purity of tea owners and tea friends are the basis of tea ceremony.

Ya: meticulous tea making, graceful figure, elegance of tea bureau, and the process of tea art exhibition.

Gift: Be grateful to nature, respect tea farmers, treat tea friends sincerely, and be cha de, the tea owner.

Harmony: it is the harmony between man, tea and nature, the harmony of a pure heart, the love of the soul and the Tao of tea art!

True and false identification:

Tieguanyin is produced in Anxi County, Fujian Province. The leaves are as heavy as iron and as beautiful as Guanyin, mostly spiral, with sandy green color and smooth green pedicel, with natural orchid fragrance, clear and golden soup color, mellow and sweet taste, slightly bitter, immediately sweet, resistant to brewing, spreading at the bottom of leaves, with green and red edges, plump and bright, and each tea with tea branches. The fake tea leaves are slender in shape, thick in rope and without green. * * * For details, please click: Anxi Tieguanyin * * *

China's Top Ten Famous Tea —— Phoenix Narcissus

The strip oolong tea produced in Fenghuang Township, Chaoan, Guangdong Province is divided into three levels: Dan Cong, Bobie and Narcissus. It has natural floral fragrance, honey rhyme, strong taste, alcohol, refreshing and sweet taste, and is resistant to brewing. Mainly sold to Guangdong, Hong Kong and Macao, and exported to Japan, Southeast Asia and the United States.

The picking standard is that the first leaf is most suitable when it is spread in the middle after budding. Phoenix Dan Cong is the most distinctive daffodil. Enjoy the reputation of "beautiful shape, green color, strong fragrance and sweet taste". The tea strips are fat, the color is eel skin color, oily and shiny. Tea soup Huang Chengcheng, full of fragrance, refreshing and sweet, lasting fragrance, resistant to foam.

Phoenix narcissus is made from fresh leaves of narcissus tea tree by picking, airing, drying, frying, rolling and baking. Divided into three levels: single cluster, seaweed and narcissus, it has natural floral fragrance, rich taste, alcohol, refreshing, sweet and resistant to brewing.

courage

The picking of daffodils is very rigorous and meticulous. Fresh leaves should have a certain maturity and be picked according to a moderate number of leaves. It is also required that "the sun is too bright to pick, not in the morning, not in the rain." So the multiple choice is around two o'clock in the afternoon; All picked tea leaves are dried immediately; At night, plants are made one by one; It would be better if there is a north wind at night. Finally, the rest of the work was done overnight and put into boxes. The production process is roughly the same as oolong tea.

Production technology of phoenix narcissus

Phoenix Narcissus is native to Fenghuangshan District, Chaoan County, Guangdong Province. According to legend, at the end of the Southern Song Dynasty, Zhao Min, the Emperor of the Song Dynasty, went south to Chaoshan, passing through the Phoenix Mountain and Wuyishan Mountain, and his mouth was thirsty. The attendants picked a leaf with a bird's beak to cook, and drank it to relieve cough and promote fluid production, which had a miraculous effect. Since then, it has been widely planted and called "Song species", which has a history of more than 900 years. At present, there are still 300-400-year-old tea trees in Wu Tong, which are called descendants of Song Dynasty. The biggest one is called "Dayexiang". This tree is 5-8 meters high, 7.3 meters wide and 34 centimeters thick, with five branches.

Phoenix daffodils germinate in early spring, and Tomb-Sweeping Day collects them in long summer for spring tea. Summer and summer tea are between long summer and summer. Autumn tea is from beginning of autumn to the first frost. Snowflake tea is made of light snow from winter to Sunday. The picking standard is that the first leaf should be spread to the middle opening surface after the shoots form buds. Too tender, bitter tea, low fragrance; Too old, the tea tastes coarse and weak, and it is not resistant to foaming. The best picking time is afternoon. Different types of fresh leaves should be mined separately and made separately. The primary processing technology should go through the following procedures: drying, cooling, baking, spreading, frying, rolling and baking.

* * *1* * sun drying: fresh leaves should be thinned and leaves should not overlap. Leaves with less water content should be lightly dried when the air humidity is small. On the contrary, it is advisable to re-sun. After drying, spread it on an indoor shelf 1 ~ 2 hours, and the thickness of the spread leaves should not exceed 3 cm. High quality products should be dried twice and cooled twice. Cool and moderate leaves are stacked side by side, high around and low in the middle.

***2*** Shop D: Generally, it must be touched and shaken for 5-6 times. Every time it touches green, it will diffuse 1.5 ~ 2 hours, and the later diffusion will be extended by about half an hour. From the third time, according to the change of green leaves, shake the green leaves for 50 ~ 100.

* * * 3 * * Stir-fry: Simmer first, then stir-fry, then simmer and then stir-fry.

***4*** Kneading: Kneading operation should be light before heavy, and it can be fried and kneaded if necessary.

***5*** Baking: Three times, the first baking is only 5000%, spread 1 ~ 2 hours. Bake at low temperature for the second time until 70% to 80% dry, and spread for 6 ~ 12 hours. Bake at low temperature for the third time until it is dry enough.

Phoenix Narcissus is divided into three grades according to the quality of finished products: Phoenix Dan Cong, Phoenix Langcai and Phoenix Narcissus. The high-quality products made from Dan Cong tea trees bred by Narcissus population belong to Dan Cong grade, followed by Langcai grade and Narcissus grade.

Phoenix single cluster has the reputation of "beautiful shape, green color, fragrant and sweet taste". The tea strips are straight and fat, with yellow and brown color, which is eel skin color, oily and shiny. The tea soup is orange and clear, with golden circles along the bowl wall, thick and soft leaves at the bottom, vermilion at the edge and yellow bright leaves at the abdomen. It is mellow and sweet, with natural floral fragrance, lasting fragrance and foam resistance.

What are the beneficial ingredients in phoenix narcissus?

Phoenix narcissus contains a variety of ingredients, nearly 500 species. There are mainly caffeine, theophylline, theobromine, choline, xanthine, flavonoids and glycosides, tea tannins, catechins, terpenoids, phenols, alcohols, aldehydes, acids, esters, aromatic oils, carbohydrates, multivitamins, protein and amino acids. Amino acids include cysteine, methionine, glutamic acid and arginine. Tea also contains minerals such as calcium, phosphorus, iron, fluorine, iodine, manganese, molybdenum, zinc, selenium, copper, germanium and magnesium. These components in tea are beneficial to human body, especially manganese can promote the formation of vitamin C in new tea and improve the anti-cancer effect of tea. Their joint action is of great significance to the prevention and treatment of human diseases, so there is a saying that "tea is indispensable for a day".