What kind of tea does Yunnan Moonlight White belong to?

Moonlight white is mainly produced in Simao, Yunnan. Its unique picking method is that it must be made in moonlight, and the rough processing of each batch of tea must be completed in one day. There are several theories about it, one of which is that this kind of tea is specially made of black leaves, white back and black and white. One bud and two leaves are shaped like the moon in the dark, hence the name "Moonlight White".

Another way of saying it is: this kind of tea is picked from the bright moon at night, and there is no sunshine from harvest to processing, so it can only be dried slowly in the moonlight; And the trees are full of local young and beautiful girls, so they are named "Moonlight Beauty".

Yunnan Moonlight White belongs to the characteristic tea in Pu 'er tea. The moonlight is very fragrant and has a strange shape. The upper part is white and the lower part is black, just like the moonlight shining on the tea teeth. Moonlight White has a unique picking technique, and its technological process was previously kept secret from the outside world, adding a bit of mystery to this tea.

After the transformation of Moonlight White, Lanmi Xiang is similar to Oolong Tea, and its taste, taste and soup color are closer. But the shelf life of Moonlight White is very short for ordinary Pu 'er tea. Moonlight white tea is generally only put for 2-5 years, during which the aroma will gradually weaken with time. Moonlight White has the effects of cooling, removing pathogenic fire, removing acne, regulating endocrine, dredging meridians, caring skin, reducing blood fat and losing weight. Moonlight white has the fragrance of oolong tea, the mellow and unique taste of Pu 'er tea, and is a good tea product worth tasting and collecting.