Does Yixing tea belong to green tea? What kind of tea is Yixing tea?

Around us, when it comes to Yixing tea, many people don't know it, because Yixing tea is not as famous as green tea, so it is understandable that everyone doesn't know it, so in order to let everyone know about Yixing tea, the following small series will introduce Yixing tea to you!

Does Yixing tea belong to green tea? What kind of tea is Yixing tea?

Yixing tea belongs to green tea.

Yixing has a long history of tea production and is one of the main tea producing areas in Jiangsu Province. Yixing tea is a local specialty of Yixing, and its main packaging is green tea, generally Biluochun, Yangxian Xueya or Jingxi Yunpian.

Yixing is an oasis of tea, with more than 3500 hectares of tea gardens. Yixing was called Yangxian in ancient times, so Yixing tea is also called Yangxian tea. Green tea and black tea are mainly produced here. Green tea mainly includes Biluochun, Yangxian Xueya, Jingxi Yunpian and Maojian tea. Black tea includes Zhuhai Jin Ming and Yeshanhong.

Does Yixing tea belong to green tea? What kind of tea is Yixing tea?

Processing technology of Yixing tea

1, pick up the goods

Biluochun is very strict in picking. It is mined around the vernal equinox every year, and the picking quality is the best from the vernal equinox to Qingming. Mining around the vernal equinox every year, and ending around Grain Rain. The quality of pre-Ming tea collected from vernal equinox to Qingming is the most precious. Usually take a bud and a leaf, shaped like a sparrow tongue. The picked bud leaves must be carefully picked and fried on the same day. The collected bud leaves must be carefully picked in time, and the fish leaves and unqualified bud leaves should be removed to keep the bud leaves uniform.

2, fixed

It is carried out in a flat pot or an inclined pot. When the pot temperature is190 ~ 200 c, about 500 grams of leaves are thrown out mainly by shaking. Stir-fry with both hands for 3-5 minutes, until it is fished out, shaken, evenly and thoroughly, without red stems, red leaves and smokeless scorched leaves.

malaxation

The pot temperature is 70 ~ 75℃, and three methods of shaking, frying and kneading are used alternately, and shaking, frying and kneading are carried out at the same time. With the decrease of tea moisture, it gradually forms strips. When frying, hold the tea leaves moderately. Too loose is not conducive to tight strips, too tight tea leaves overflow, and it is easy to form a "rice crust" on the pot surface, resulting in a burnt taste, which makes the tea leaves black, the tea strips break and the fine hairs are fragile. When the dryness of tea reaches 60% to 70%, the time is about 10 minute, and the pot temperature is continuously reduced to the process of kneading and displaying fineness. It lasted about 12~ 15 minutes.

4. The group is obvious

Forming a snail-like curl and velvet-like shape is the key process. The pot temperature is 50-60℃, while frying, all the tea leaves are forcibly kneaded into several balls with both hands, and shaken from time to time, and repeated many times until the strips are curled and hairs are exposed. When it is about 80% dry, it will enter the drying process. Duration13-15 minutes.

5. Dry ...

By gently kneading and frying, the purpose of setting, continuing hair and evaporating water can be achieved. When it is about 90% dry, take a pot and spread the tea leaves on mulberry paper. Put the paper on the pot and bake it with slow fire until it is dry enough. The pot temperature is about 30-40℃, and the water content of dry leaves is about 7%, lasting for 6-8 minutes. The whole journey takes about 40 minutes.

Does Yixing tea belong to green tea? What kind of tea is Yixing tea?

How to drink Yixing tea?

1, taste tea

Pour the tea directly from the teapot into the lotus, and then someone will show it to the tea taster.

Step 2 warm the pot

Pour hot water into the pot until it is half full, and then pour the water in the pot into the tea pool.

3. Tea set

Put the tea leaves of tea lotus into the pot.

4. Warm and humid foam

Fill the pot with water, cover it, and immediately pour it into the tea sea or small cup. In this way, tea can absorb temperature and humidity, and it is in the bud, which is helpful to show the tea nature of the first bubble.

5. Warm tea sea

Pour the soaked warm water into the sea of tea to make it warm.

6. Warm cup

Make a teacup with the tea temperature of the tea sea. Whether there is a warm cup or not, the temperature of tea soup will be affected, and the temperature difference is about 3-5℃.

7. The first bubble

Pour warm water into the pot, and the time depends on the brewed tea.

8. griddle

Holding the teapot, first soak the bottom on the tea towel to remove the water drops from the bottom of the teapot.

9. pour tea

Pour the tea soup into the ocean of tea.

10, divided into cups

It is advisable to pour the tea in the tea sea (small cup) into the teacup until it is eight minutes full.

Does Yixing tea belong to green tea? What kind of tea is Yixing tea?

Generally speaking, through the above introduction, you should have a better understanding of Yixing tea, because Yixing tea is most famous for Biluochun, and of course there are many other kinds besides Biluochun!