How to make strawberry ice cream (easy to learn and delicious)

Strawberry ice cream is one of the most popular desserts in summer. It is not only delicious, but also simple to make, which can be easily completed in just a few simple steps. Today, let's learn how to make delicious strawberry ice cream.

material preparation

-500 grams of fresh strawberries

-Pure milk 250 ml

-powdered sugar100g

-250 ml of whipped cream

-vanilla extract 1 teaspoon

Step 1: Strawberry processing

First, we need to clean fresh strawberries. After washing strawberries, remove the leaves and stems. Then, cut the strawberries into small pieces and put them into a blender to stir them into strawberry jam.

Step 2: Boil the milk.

Pour pure milk into the pot and heat it to boiling. After the milk is boiled, turn the fire to medium-low fire, add powdered sugar and stir well until the powdered sugar is completely dissolved.

Step 3: Whip the whipped cream.

Pour the whipped cream into a large bowl and stir with an electric mixer. When the light cream thickens and obvious lines appear, add vanilla extract and continue to stir evenly.

Step 4: Mix the materials.

Mix strawberry jam with boiled milk and stir well. Then, pour the whipped cream into the mixture of strawberries and milk and continue to stir evenly.

Step 5: Make ice cream.

Pour the stirred strawberry ice cream into the ice cream machine and follow the instructions of the ice cream machine. Generally speaking, the ice cream machine needs to run for 20-30 minutes until the strawberry ice cream becomes sticky and obvious lines appear.

Step 6: Refrigerate.

Pour strawberry ice cream into a sealed container and put it in the refrigerator for at least 2 hours until the ice cream is completely solidified.