Special food that Korla must eat.

Special cuisine: brain (crispy taste), hand-grabbed rice (with vegetarian dishes), fragrant pear (thin skin, crispy meat and sweet juice), mixed noodles (tender taste), brain pit meat (tender meat), fried rice noodles (dry flavor), yogurt (sour flavor) and bean jelly (sour flavor).

Korla is a county-level city under the jurisdiction of Bayinguoleng Mongolian Autonomous Prefecture in Xinjiang, and it is also the capital of the prefecture-level administrative region of Bayinguoleng Mongolian Autonomous Prefecture.

Korla is located in the middle of Xinjiang, at the southern foot of Tianshan Mountain, on the northeast edge of Tarim Basin, bordering Tianshan branch in the north and Taklimakan Desert in the south.

Korla is the throat of the ancient Silk Road and one of the cradles of western culture. It is also an important material distribution center and transportation hub in northern and southern Xinjiang.