Poplar nectar! Great mango pudding!

Treat yourself by making a delicious mango pudding! This time, it is made of poplar nectar flavor, with coconut milk, sago and grapefruit added. It's nice and delicious. Sweet mango pudding is mixed with coconut aroma and served with slightly sour grapefruit. It's super healing in one bite. Let's have a try.

? Materials?

1. Mango pudding: 50g of milk, 0/00g of coconut milk/kloc, 0/30g of mango/kloc, 7g of gelatin tablets+50g of hot milk, and 0/0-20g of sugar.

2. Milk pudding: milk 40g, coconut milk 40g, gelatin tablets1g.

3. Grapefruit, sago and mango

4.250ml cup *2

? Practice?

1. Beat milk, coconut milk and mango into paste, soak gelatin tablets in cold water until soft, put them into hot milk, stir and dissolve, put them into mango puree, and add appropriate amount of sugar according to taste.

2. Put a few diced mangoes in the cup, pour in mousse and refrigerate for about half an hour.

3. Refrigerate until the pudding is semi-solidified, take it out and add grapefruit. I will put grapefruit around, it will look particularly good from the outside of the cup, and then continue to refrigerate 1 hour or so.

4. Heat the milk, add gelatin to dissolve, add coconut milk to stir, let it cool, pour it on the top of the cup, and then refrigerate for about 30 minutes.

5. Simmer sago with low fire until only small white stones remain, then simmer for 10 minute until it is completely transparent, remove cold water, and decorate the surface with mango and grapefruit.