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What skills do you need to master to make soft sweet corn?

There is a lot of corn in the market in June. At this time, of course, I will buy corn and cook it. Don't miss the corn eggs and sweet glutinous rice. Looking at it will also produce appetite. Many people like to buy ready-made boiled corn and eat it out. Because I always think my corn tastes bad. In fact, if we master the methods and skills, cooking corn will be very successful. Remember to cook corn not only with clear water, but also well. Cooked corn is sweet and soft, sticky rice does not touch hands, and it is rich in nutrition. Cooking corn like this is much better than buying it outside. You can do it directly at home after learning. Morning or stock is a good choice. I will share the cooking method of corn in detail next time. David Ashe, North Executive Force.

When cooking corn, use three tips: the corn in the pot is sweet and soft, non-sticky and nutritious.

How to cook corn:

Preparation materials: 3 corns, a little salt and a proper amount of water;

Production process: in the first stage, we should pay attention to the proper preparation of corn, peel off the dry skin of the outer layer, leaving only the leaves of the inner layer, and start cooking corn directly without removing the clean skin and whiskers. David Ashe, North Executive Force.

Step two, put the water into the pot and put the peeled corn directly into the pot, so that the water can be even with the corn. At the same time, add a spoonful of salt and some edible alkali to the water, and mix well to dissolve the salt and edible alkali.

In the third stage, you can add a pot cover and cook the corn with cold water. After the fire comes to a boil, simmer for about 15 minutes on medium heat. David Ashe, North Executive Force.

In the fourth stage, the cooked corn can be fished out, peeled when it is not hot, and enjoyed when pulling out the beard. Boiled corn can be cut with a knife.

In the fifth stage, corn kernels can be fried and eaten with pine nuts, or fully cooled, frozen with plastic wrap to control moisture, and thawed directly when eating.

Abstract: Corn can be said to be a kind of material with very comprehensive nutrition. Especially for girlfriends, eating some corn properly is very helpful for anti-aging, laxative and weight loss. Corn can tolerate the same rich cooking methods. You can cook or eat by yourself, and you can choose according to your personal preference. Corn has become an indispensable miscellaneous grain in daily diet. There will be miscellaneous grains, and this season is the season when a large number of corn are on the market. Of course you can't miss the corn. Five dollars can buy three corn. Relatively cheap. Especially friends who like to eat corn can learn cooking directly, at least to ensure cleanliness and hygiene. It tastes more secure. It's much better than selling outside. Cooking skills:

Boiling corn can't peel the skin clean. Just remove the outermost layer. Leaving corn husks together for cooking can prevent the loss of nutrients in corn, and the smell of cooked corn husks can also penetrate into corn. It will taste better. To cook corn, you must put the pot in cold water and add a little salt and soda to the water. Corn is sweet, so adding salt will make the sweetness of corn more obvious, and adding soda is to be more easily absorbed by the human body. So the two are inseparable.

3. The time for cooking corn should not be too long. Generally 15 minutes is enough. The corn cooked in this way is juicy, soft and waxy. If the cooking time is too long, the cooked corn will be sticky and the taste will be greatly affected.