What fruits are abundant in Malaysia? What fruits are abundant in Malaysia?

1. Durian: The locals call durian the king of fruits. Durian has a strong flavor, has a prickly shell and thick flesh. Durian is native to Malaysia, among which the one produced in Penang is the best.

2. Mango: A wide variety of mangoes can be found in Malaysia, the most famous of which is the mango from Banana Island, which is well-known in Southeast Asia. Its characteristic is that the flesh is insect-free. The pulp is sweet yet sour, with an aromatic and distinctive taste.

3. Papaya: Papaya is a fruit that tastes very good. Cut it in half and add some lemon juice for breakfast. It tastes very good.

4. Pomelo: Pomelo is about the size of a cantaloupe and is the largest among citrus fruits. It is said that the pomelo produced in Ipoh is of the best quality. The peak production period of grapefruit is in February every year, which happens to be the time of the Lunar New Year, so grapefruit is often used as gifts.

5. Pineapple: Johor is known as the Pineapple State and is home to fine varieties of pineapples.

6. Star fruit: a sweet and juicy fruit. There are many kinds and they are abundant in Perak. Its basic shape is cross-cut like a star, and people call it star fruit - a very attractive name.

7. Rambutan: The outer skin of the fruit is covered with short red and yellow hairs. It is as big as a kiwi fruit and tastes like lychee.

8. Watermelon: Watermelon is the best thirst-quenching fruit in hot weather and can be found almost everywhere.

9. Lotus mist: It is a small, bell-shaped fruit with a pink skin. It is the best way to quench your thirst on a hot afternoon.

10. Guava: Perak is rich in the most famous guava. It is rich in vitamin C and has crispy and chewy flesh. It is one of the most popular local fruits. Sprinkle with sweet and sour seasonings for even better flavor.

11. Tugu: It has golden brown thick skin and is about the size of a golf ball. It is a seasonal fruit and can be eaten from August to September, but the seeds taste bitter.

12. Ginseng fruit: The fruit is about the size of a kiwi fruit, with sweet flesh and brown color, suitable for making fruit salad.

13. Mangosteen: The fruit is as big as an orange, has a thick purple skin, and pure white flesh. It is also a seasonal fruit. The production season is from October to March.

14. Coconut: a relatively common tropical fruit. It is characterized by jelly-like pulp and mellow and sweet coconut juice.

15. Banana: A relatively common fruit. But in Malaysia, it is the third most important fruit after pineapple and durian. There are many varieties.