How to make braised pork with beautiful women?

1. Material: 500g pork belly, 2 tablespoons salt, 2 tablespoons soy sauce, 1 soy sauce, 1 cinnamon bark, 30g crystal sugar, 4 tablespoons vegetable oil, 7 shallots, 4 slices ginger, 5 garlic, 4 tablespoons cooking wine, fennel 1.

2. Wash the pork belly first and cut it into small pieces. Then prepare other ingredients. You can start boiling ice syrup again. First put 2 spoonfuls of oil, put rock sugar when the oil is heated for three minutes, and then boil it over low heat. Stir with a spatula while cooking. Remember to keep stirring, or it will burn.

3. When the crystal sugar is completely melted, add a bowl of boiling water to make crystal sugar water.

4. Cook until all bubbles appear. After the crystal sugar water is boiled, there is no need to wash the pot. Then pour 2 spoonfuls of oil into the pot. When the oil is hot, add pork belly and stir fry. Remember not to have a big fire, but to have a small fire! Otherwise the meat will be very old.

5, stir-fry until golden brown, then add onions, ginger, garlic, and cinnamon, fennel, fragrant leaves and other spices to see, the color is deeper, you can add salt.

6. After the salt is poured, pour the crystal sugar water in three times. Always wait until the water is almost dry before pouring it again until the color is darker.

7. Then add soy sauce and soy sauce, and add a little vinegar to make the meat more tender.

8. Add three bowls of boiling water to the pot and simmer for 40 to 50 minutes.