How to choose delicious crabs? Simple 4 tricks teach you to choose fresh crabs.

How to live a delicious life Crab is the most suitable for eating in autumn. At this time, crabs are big and fat, especially the oversized Dungeness Crab unique to San Francisco, which I have been looking forward to for a year! Often, when I go to the market with Khufu, I go home with two big crabs and give him the responsibility of killing crabs, while I am responsible for screaming and cooking crabs. Crabs must be alive, because dead crabs will soon rot and produce toxins. Never eat them! I think many people don't know how to choose a fresh crab, and they have bought it several times, and they also have some experience in choosing crabs. Now I will sort it out for your reference! The first trick of crab selection method: when choosing crabs again, you can compare the weight with a crab as a benchmark. The heavier one has more meat and full crab paste. If it is lighter, it may be thinner and the meat is not fat. Usually, I will ask the fishmonger to bring me the heaviest crab. The second trick: the eyes are bright and energetic enough because crabs can't eat to death, so be sure to choose a crab with strong vitality and vitality, so that when you take it home for cooking, you can also ensure its freshness. From the eyes of the crab, you can tell whether it is active or not. If you can dodge flexibly and react quickly, it means that it is a fresh and vigorous crab, or if you touch it with a clip, the crab general will lift it. The third trick: Knocking on the crab shell to distinguish between hard and soft crabs will also affect the fat of the meat, so you can press the soft and hard of the belly shell at the top of the crab navel, or knock on the crab shell or pinch the crab legs with your hands to see if the shell is hard enough. If it is hard enough, it means that the crab is strong enough and the meat will be strong and fat, but be careful of the crab's big claws ... It's no joke to be caught. Last time, a crab actually broke my chopsticks, which scared khufu to death. If you want to know whether a crab is a male or a female, you can look at its abdomen. If the pointed umbilicus is a male crab like an isosceles triangle, and the round umbilicus in a semicircle shape is a female crab, and the time for eating the female crab is different, the older generation all say that "9 yuan and 1 tips", it is the best time to eat the female crab in September and the male crab in October, but it also depends on the climate and crab species in various places, like the United States, because all female crabs can't be eaten because of the ocean. You can only eat male crabs. I think this is a good idea, because the ocean needs to be cultivated and live, and the whole marine ecology can be more balanced only if the female crabs continue to lay eggs. It is suggested that Taiwan Province may also slowly work towards ecological conservation! About the author: Delicious KT Xie Kaiting, the founder of the popular cooking website "HowLiving Delicious Life", is a cooking researcher, cookbook writer and food photographer. HowLiving Delicious Life Website ※ This article is authorized by Silicon Valley Delicious * *, and it is forbidden to reprint without permission.