Shandong Shouguang asparagus base

Morning News: It takes 30 cm for each asparagus to sprout before reaching the harvesting standard. Yesterday, the reporter learned from the government of Shifengdian Town, jimo city that the first trial planting of more than 600 mu of asparagus in Jimo greenhouse was successful, and the first batch of fresh asparagus was harvested one after another and sold to 25 yuan wholesale per catty. It is reported that this spring, Jimo introduced new asparagus products and planted greenhouses with an area of 65,438+0,000 mu in Dachuan.

Asparagus in the greenhouse.

"You see, some of these newly sprouted asparagus have begun to be harvested one after another." Yesterday morning, fresh asparagus just broke ground in the vegetable shed of Huanwan Baili Agricultural Park in Yifengdian Town, jimo city. Several vegetable farmers are holding a special ruler and harvesting fresh asparagus 30 cm high. Soon, a vegetable farmer harvested several kilograms of asparagus, and one morning, a greenhouse harvested hundreds of kilograms of fresh asparagus.

"Every asparagus ripens at different times, and every greenhouse should harvest it every day." Guo, director of the production department of the park, said that this is the first time to plant it, and the output is estimated to reach about 500 kilograms per mu. In a few years, it will be the peak season of production, and the highest yield per mu can reach about 3000 kilograms. It is understood that every other week, every asparagus can sprout. From now until after the Spring Festival, thousands of pounds of asparagus are transported to major markets in Qingdao every day, during which citizens can eat fresh asparagus grown locally.

Di tou mei Jin 25 yuan early adopters

"Because the asparagus planting scale in Qingdao is not large enough, the local asparagus production is small, and the price will be more expensive than ordinary vegetables." According to reports, jimo city Shifengdian Town introduced new asparagus for the first time this year, and planted thousands of acres of high-quality land near Dagu River, including more than 400 acres of farmland and more than 600 acres of greenhouses. The fertilizer used is mainly soybean meal, with expertise in cost and management, and relevant experts are hired for guidance.

The reporter learned that every spring, most of the fresh asparagus in the island market comes from Heze, Shouguang and other places, but the locally grown asparagus is mostly sporadic. After the successful trial planting in Jimo, citizens can taste the asparagus planted locally this winter. According to reports, the yield of tender asparagus is low, and the farm price per catty is around 25 yuan, while the retail price per catty in the market is around 35 yuan.

Minister Guo, head of the production department of asparagus agricultural park, said that asparagus is rarely grown locally, especially in greenhouses, and the planting area in the country does not exceed 600 mu. The price will be constantly adjusted with factors such as output and market sales. With the arrival of output and peak season, the price of local asparagus will not be too high, and citizens can taste cheap and delicious asparagus before and after the Spring Festival.

betray the pot to the roses

An asparagus can live for 15 years.

"Asparagus is planted in the south, and the planting technology and cost are relatively higher in the north because of temperature and other reasons." Minister Guo said that their trial planting of more than 400 acres of asparagus was a great success this spring. By next spring and May, the new shoots will be available for sale. It is reported that asparagus, also known as Gracilaria lemaneiformis and Gracilaria lemaneiformis, enjoys the reputation of "the king of vegetables" in the international market. Asparagus is rich in amino acids, protein and vitamins, and its content is higher than that of ordinary fruits and vegetables. Asparagus has the effects of regulating metabolism and improving immunity, and has a broad market prospect. "The growth cycle of asparagus, like bamboo shoots, is harvested all the year round." It is reported that the new asparagus variety introduced from Jimo is a hybrid variety. From seedling to planting, we have our own technical management team. Each asparagus can survive for 15 years, and new buds are constantly emerging every year. The yield in the first two years was not much. By 3 ~ 10 years, the yield and quality are relatively good, and the highest yield per mu can reach 3000 Jin. 15 years later, asparagus has entered the aging stage, and it needs to be shed before sprouting. (Reporter Kang Xiaohuan photo report