Traditional Culture Encyclopedia - Photography and portraiture - Is the freshly salted ginger poisonous?
Is the freshly salted ginger poisonous?
It takes 20 days to eat pickled things. Because carcinogenic sodium nitrite will be produced in the pickling process, adding a little vitamin C to anything can hinder the production of sodium nitrite, and food is not easy to deteriorate, because vitamin C has antioxidant effect, I hope it can help you!
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