Which city in Guangdong has the best seafood?

Zhanjiang is adjacent to the South China Sea, the East China Sea and the Beibu Gulf. It is rich in marine microorganisms and produces unique and sweet seafood. People in Zhanjiang often cook seafood with boiled water, but only with clear water. This simplest cooking method can make the unique sweetness brought by seafood erupt in the mouth and experience a unique pleasure.

The oysters in Zhanjiang are not necessarily big, but they are delicious. Take a bite, the meat is firm and elastic, leaving a sweet taste. Oysters are generally baked oysters, oyster omelets, leek oyster soup and so on.

The sea crabs in Zhanjiang are blue, which is equal to the hairy crabs in Jiangnan. The season for eating crabs is called "Golden September and Silver 10", and the male crabs in September and the female crabs in 10 are the most plump. You can see the back of the crab by choosing the male and female. The triangle on the back is generally male and tastes sweet; The female crab has a broad back like a fan, lays more eggs and has ointment, but the taste of the female crab is lighter than that of the male crab.

Zhanjiang, known as the shrimp capital, is the place where China exports the most prawns. Shrimp is also common in the market. There are many kinds, such as spotted shrimp, prawn, white shrimp and so on.

Zhanjiang mackerel is famous for Xuwen mackerel. Hainan Island faces Leizhou Peninsula in Zhanjiang City, Guangdong Province across the sea. This is Qiongzhou Strait, which is one of the three major straits in China. Xuwen Fishing Ground in the west of the Taiwan Strait and Qiongshan and Puqian Fishing Ground in the east are rich in dozens of fish, such as mackerel, red croaker, shark and squid, as well as lobster and sea cucumber. Qiongzhou Strait is the largest yellow croaker farm in the world today.

There are also many famous seafood-Pippi shrimp, grouper, squid jellyfish and so on. In short, it is not wrong to come to Guangdong to eat seafood and Zhanjiang!