A classical Chinese essay about tea ceremony

1. Looking for an original ancient article about tea

Dabai Tea Ode There are many teas in the world, and Pu'er tea is the wonder of teas.

The top grade of Pu'er tea is Dabai tea. "The white tea produced by Nanyi is as bright as silver.

In the spring, everyone pays tribute." Where is the ancestor of Dabai Tea? He built a ox-shouldered rice pagoda in Mengluo.

There are many mountains, cicadas chirping in springs, golden crows and jade rabbits, and clouds and mist filling the air. It is said that Marquis Wu marched south and Meng Huo fought three battles, and the soldiers suffered from fatigue and many diseases.

The sun is getting a little warmer and the cool breeze is blowing. When I wake up, I blow the goose fan in my hand and it spins down like an ox shoulder mountain. The soldiers looked for it and saw a white tree where the feather had fallen.

He was told to boil the leaves and drink them in soup, so that he could recover and be strong. The descendants of gourds are offered to the gods for protection and clothing from generation to generation, and pigs and sheep are offered to the gods. On the eighth day of the second month of the second lunar month, they spit pistils, play songs, and offer sacrifices.

Don’t forget, the first year of Jiaqing was about protecting tea. When the emperor takes a sip, the tea farmers shed thousands of tears.

To fight against extortion and tribute, the Zana brothers raised the flag of righteousness, and the villagers and elders cheered. The royal army is fierce, the soldiers in Pu'er Mansion are evil, and the chieftain is still cool.

Thousands of mountains mourned for eight bloody years, and the heroes died in battle and cried. To protect future generations, in the spring of the year of Guiyou, people will make plans.

Fortunately, Fu Niu Jian seedling tower ancient white tea, seed seedlings and cuttings. Dabai tea is flourishing and flourishing, spreading far and wide in Lincangbanna beyond the Yangtze River.

"In the old days, the swallows in front of Wang Xietang flew into the homes of ordinary people." The tributes of the emperors in the past are enjoyed by the common people today.

Woohoo, the essence of Wuhou is revealed, and all the people are happy together. 2. Imitate Ai Lian's theory and write a classical Chinese essay about her love for tea.

It is also about tea rather than sencha.

Young Master Yu likes to do miscellaneous arts, and he is particularly fond of tea. Every time he reads the "Tea Classic", he reads it again and again, and over time he seems to have gained some enlightenment. At that time, I was serving the late emperor in Weiyang. Because he had collected fine tea, he bought a tea set and fried it according to the law. Then he learned that the ancients fried tea to get the true taste of tea. The tea of ??later generations is no different from eating Aijia pears with the skin on.

I have a lot of free time, so I compiled it into a series to share my interests. When choosing a weapon, the most important one is the Chouxun, but the best one is the most rare.

The stone hammers used by the ancients are not available today and are not suitable. Thinness is the most important factor in covering, so it boils quickly, and stone must not be thin. Today, people use copper, which is fishy and astringent. The purpose of covering is to be clean, so the taste must be preserved. Copper must not be clean; porcelain cannot be restrained. Fire; but the sand is still there.

Today's white clay urn from eastern Guangdong has a small mouth and an excellent belly. The opening of the lid should not be wide, as it may leak out the flavor of the tea. The northern clay pottery is used when the patient is sick, so white mud pottery is used as a tea accompaniment.

When using new dishes, boil them once or twice with rice juice to remove the rustiness. The longer the better. The second is the wind stove. The small lime wood stove of the capital, triangular, as shown in the painting, is the best.

However, it should not be too large. It is appropriate to burn enough charcoal for a hammer. The second is the tea cup, which is considered to be good if it is thick, but it is difficult to cool if it is thick. Today in Jiangxi, there are better ones imitating Lang Kiln and Qingtian Kiln.

A teaspoon is used to measure water. Porcelain does not last long, so a coconut scoop is used. Bamboo and copper are not suitable. The second water poppy, which receives about two to three liters of water, should be stored by the stove for ready use. It should be covered.

As a secondary fan, palmetto is better, or lupine, whichever is windier. 3. Read the following classical Chinese passage and answer the following questions

Sub-question 1: C

Sub-question 2: C

Sub-question 3: (1) Tea leaves from Tea was transported from the Jiang and Huai areas, and there was a continuous flow of vehicles and ships transporting tea. The tea leaves piled up like hills in the storage areas, with many varieties. (2) After sitting down, he asked people to arrange tea sets, which was the same as Chang Boxiong did in the past. Li Jiqing looked down on him in his heart. (3) During the Jin Dynasty, Xie An visited Lu Na. Lu Na did not supply anything, just tea and fruits.

Question 1:

Question analysis: In classical Chinese reading, to distinguish whether the meaning of important words is correct or not, sometimes it is necessary to combine the specific context and guess the meaning of the word based on the context. That is the classical Chinese pronunciation guessing method. The explanation of C is incorrect. From the general content of the upper and lower sentences of the original text, we can see that Sheng: famous, well-known. So choose C.

Question 2:

Question analysis: This question requires an accurate grasp of the meaning of the text, and return to the original text with options for comparative analysis and judgment. The original text of C is "Northerners don't drink much in the beginning", not that they don't drink tea. So choose C.

Question 3:

Question analysis: This question requires an accurate grasp of the meaning of the text, with literal translation as the main focus, free translation as a supplement, and understanding of certain key sentences in the text, such as Express it in standardized modern Chinese using key content words, function word meanings, judgment sentences, passive sentences, object preposition, element omission and part-of-speech conjugation, etc. "Successively", "mountain accumulation", "se amount", "teaching stall", "story", "despicable", "achievement", "nothing", "just".

Reference translation:

Tea picked early is called tea, and tea picked late is called Ming. "Compendium of Materia Medica" says: "Tea can quench thirst and make people not want to sleep." Southerners like to drink tea, but northerners don't drink much tea. During the Kaiyuan period, there was a monk in Lingyan Temple in Mount Tai who was known as the Demon Conqueror. He vigorously advocated Zen Buddhism. When sitting in meditation, one must not doze off or eat dinner, so the monks were allowed to drink tea. The monks each carried tea and brewed it wherever they went. From then on, people imitated each other and drinking tea became a custom.

From Zhou, Qi, Cang, Di and other prefectures to the capital, shops were set up in most towns to cook and sell tea. Whether they were monks or lay people, everyone paid to get tea to drink. Tea was transported from the Jiang and Huai areas, and there was a continuous stream of vehicles and ships transporting tea. The tea leaves piled up like hills in the storage areas, with many varieties.

Lu Hongjian, a native of Chu, wrote an article called "Cha Lu", discussing the efficacy of tea and the method of making tea. He also made twenty-four tea sets and put them in large baskets. People from far and near admire and envy him, and people who like new things also have a set of such tea sets in their homes. A man named Chang Boxiong made a lot of revisions and additions based on Lu Hongjian's remarks. As a result, the tea ceremony became popular, and all the princes and courtiers drank tea. Li Jiqing, the imperial censor, came to the guest house in Linhuai County to express his condolences to the south of the Yangtze River. Someone said that Chang Boxiong was proficient in tea ceremony, so Li Jiqing invited him to perform. Chang Boxiong was wearing a yellow robe, a black gauze hat on his head, holding a tea utensil in his hand, announcing the name of the tea and giving instructions, which impressed onlookers. The tea was cooked, and Li Jiqing drank two cups before he stopped. After arriving in Jiangnan, some people said that Lu Hongjian was proficient in tea ceremony, and Li Jiqing invited him to perform again. Lu Hongjian came in wearing the clothes of a mountain resident and carrying a tea set. After sitting down, he ordered the tea sets to be arranged, just like Chang Boxiong did in the past. Li Jiqing looked down on him in his heart. After the tea ceremony, Li Jiqing asked his servant to take out thirty coins, saying that it was to reward Dr. Sencha. Lu Hongjian traveled around the Yangtze River and had always been on good terms with celebrities. After being ridiculed this time, he felt ashamed and wrote another article "On the Destruction of Tea". Chang Boxiong drank too much tea, which caused him to suffer from a disease of tyranny. In his later years, he did not encourage people to drink more tea.

Every time Sun Hao, the Emperor of Wu, entertained his ministers, he would force them to get drunk. Wei Zhao didn't drink much, so Sun Hao secretly asked him to drink tea instead of wine. During the Jin Dynasty, Xie An visited Lu Na. Lu Na did not supply anything, but only provided tea and fruits. This shows that people also drink tea, but they are not as addicted as today's people. Drinking it from day to night has almost become a trend. It was popular in the Central Plains area at first, and later spread beyond the Great Wall. In previous years, the Uighurs came to Beijing to pay homage, bringing a large number of fine horses and buying tea back, which was really strange.

"Xusou Shen Ji" said: "There was a man who was able to drink twelve dou of tea (one dendrobium is ten dou) because of illness. A guest persuaded him to drink more than five liters of tea. He spit out something shaped like a cow's pancreas and poured it down with tea. The guest said, "This is called a tea tumor." ” 4. Ancient poems about tea

"Jijiang Jiancha" by Su Shi of the Song Dynasty The living water must be boiled with live fire, and the deep water can be obtained from fishing stones.

The big ladle stores the moon and returns to the spring urn , the small ladle is divided into the night bottle. The snow milk has been fried for the feet, and the wind suddenly makes the sound of diarrhea.

Three bowls of dry intestines are not allowed, and Lu Tong is called by the leader of the deserted city. Tamagawako was a tea addict and was revered as the Central Asia Sage of Tea by later generations. His "Text to Thank Meng for Advising and Sending New Tea", or "Drinking Song", was written after he tasted the new tea presented by his friend Meng Jian, who advised the doctor. The impromptu work is a famous seven-character ancient poem about tea: The sun was high and five feet deep, and the general was knocking on the door to surprise the Duke of Zhou.

The letter was sent with a cloud of words, and it was sealed with white silk. The seal of the Tao. I read the three hundred pieces of the moon in my hand. When I heard that the new year came into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste the Yangxian tea, and the grass did not dare to bloom first. .

The benevolent wind bears pearl buds, and the golden buds are picked out in the early spring. Why go to Shanren's house? Chaimen is closed and there are no ordinary guests. The green clouds are blown by the wind and the white flowers are floating on the bowl of noodles.

One bowl is soothing and the other is broken. Boring. Three bowls of dry intestines, but only five thousand volumes of words.

Four bowls of light sweat, all the troubles in life are scattered to the pores, and six bowls of it clear the spirits. p>

I can't eat the seven bowls, but I can feel the breeze blowing in my arms. Where is Penglai Mountain? Yuchuanzi wants to go back by the breeze.

The immortals on the mountain are in a high position. Away from the wind and rain, An learned that millions of lives had fallen on the cliff and suffered hardships.

Then he asked the people whether they would be able to rest in the end. (The moon group refers to the tea cake.) This poem. Also known as "The Poetry of Seven Bowls of Tea", it describes the benefits of drinking tea with elegant pen and ink, which is amazing to the world.

The poem describes the poet closing the firewood door and tasting the tea alone. The tea soup is bright, clear and essence. Floating on the surface of the bowl, the hot air curled up like blue clouds and could not be blown away.

As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly relieved. After two bowls, he felt in his chest. Loneliness disappeared; after three bowls, my energy doubled, and words came to me spontaneously; after four bowls, sweat broke out on my body; all the unhappy things in my life were radiated from my pores; after drinking the fifth bowl, my whole body felt relaxed , comfortable; After drinking the sixth bowl, I felt as if I had entered a fairyland; I could no longer drink the seventh bowl. At this time, I only felt the two gums growing in the breeze, floating leisurely up to the sky, "Where is Penglai Mountain?" "The poet wants to ride on this breeze and go away! The beautiful verses and elegant ideas have been deeply loved by literati of all ages. The poet compared tea cakes to the moon, so subsequent generations of poems repeatedly imitated its meaning.

For example, Su Wu's "I took the little moon in the sky alone to test the second spring in the world. ""The bright moon comes to cast a light on Yuchuanzi, and the breeze blows through the spring of Wulin.

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In particular, the sentence “Only two days of breeze can make a breeze”, which literati love to quote. Mei Yaochen “also wants a breeze to make two days, so as to blow them away from the moon.” "Lu Tong's name Yuchuanzi is also talked about by people.

Chen Jiru "The sun and moon test the new spring in the mountains, and the king merges with the old Yuchuan. ""Poetry of Seven Bowls of Tea" describes the benefits of drinking tea, and at the same time makes a clever satire on the arrogance of emperors who rely on their prominent power to do whatever they want: "When the emperor wants to taste Yangxian tea, all the grass will bloom first." The season of tea picking (picking before the flowers bloom) is highlighted, and the emperor's arrogance over everything is hinted at.

Qi Ji's "Twelve Rhymes of Tea" is a beautiful five-character poem. Array of laws. Hundreds of herbs give way to spirit, and merits are achieved first. The title is from Zeguo, and the contribution is to Qinjing. The sense of smell is new, and the bones are light. p>

The room is full of fragrance, the stove is green and the sound is shining. I recall the cool spring in the evening, and I am thinking about the strange fruits.

The dry yellow pine is flowing, and the mica is slipping. , especially suitable for storage in separate cabinets.

Mr. Lu once sought out the practice of cultivating the law. His name is Desheng, his surname is Hu. He is a native of Yiyang in Tanzhi. He became a monk at Tongqing Temple in Dawei Mountain and returned to his hometown. Hengyue Donglin, who calls himself Hengyue Shamen. This five-character tea poem has twelve couplets.

The first two couplets first introduce the qualities of the spirit of Baicao. The last ten couplets respectively describe a series of tea affairs such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. The contrast in language is excellent. Except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted. , which shows the beauty and neatness of the language. The old friend sent the tea to Cao Ye of the Tang Dynasty and wrote it under the seal in Yujing. Cooking against the moon.

The green clouds are broken into pieces, and the fragrance is light. Shu Xing. When I woke up from deep sleep in the spring at Xiongyue Temple, I was thinking about it late.

A monk in Shucha picked up three or four dead pine branches in the roasted tea dock. The new tea has been roasted, and the old frame is full of worries.

The new smoke is swirling, and the children are splitting the cold wood. On the 9th, I drink tea with Lu Chushiyu. At the Jiuri Mountain Monastery, the chrysanthemums in the east fence are also yellow. .

The common people drink too much, but who can help me with the fragrance of tea? The east wind blew the tangerine flowers in the Tang Dynasty yesterday, and I drank a cup of tea during the Spring Festival Gala. The clouds are protecting the secluded moat, and the snow separates the fields. The golden cakes are made of rain and dew, and the jade dust is fried to shine in the haze. The layman of the Yuan Dynasty drank tea in the Qingshan Pond among the fireworks and white clouds in the wild spring of Tangling. He sat drinking fragrant tea and fell in love with this mountain.

Wei Zhou couldn't bear to go under the rock. The water of the green stream was gurgling at dusk. Liu Jian of the Tang Dynasty asked for tea from his brother Sheren Hui. Ming Gong Wu Ci, the smell of the fruit is very strange.

The spots on the turtle's back are slightly burned, and the clouds turn over when the liquid is first cooked. .

Cherish the blessings sent by clan members and carry them with you. Tasting Tea, Liu Yuxi of the Tang Dynasty. The eagles were watching the buds in the fragrant bushes, and the old man was banished to an immortal family.

Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers. Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be a masterpiece with one shot, and the monks are extremely skilled in making magic.

The rabbit hair pot is fragrant and white, and the shrimp eye soup is stir-fried. Banish the sleep demon from a few seats and add refreshing energy to the skin.

The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu. Miscellaneous chants in tea·Cooking tea Tangpi Rixiu Fragrant spring and milk, frying to make continuous boiling.

Sometimes I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke.

If you are still in Zhongshan, you will never be drunk for a thousand days. Tea Banquet with Zhao Ju Tang Qianqi Zhu Xia Wangyan said purple tea, completely defeated Yu Ke's drunk Liuxia.

It’s hard to finish the joy of washing away the heart of dust, the sound of cicadas in a tree is slanting. Tea Poetry by Zheng Yu of the Tang Dynasty The young buds are fragrant and lively, I call them grass Zhongying.

The night mortar mixes with the smoke, and the cold furnace cooks the snow. But I am worried about the green powder and taste the green peanuts.

Tasting tea in the gorge, Tang Zhenggu, Xinying Xinying.