What is the occupation of coloring food to remove defects and making it into a specific shape to make it look beautiful?

Food stylist and food photographer are two different professions. Photographers are responsible for setting, shooting and post-production, and processing photos into commercial posters; Food stylist is responsible for handling the food itself, coloring, removing defects, making it into a specific shape, or using special materials instead of raw materials to make a nearly perfect "imitation".

As an excellent food stylist, he should have excellent comprehensive qualities, including art foundation, PS foundation, chromatics, geometry, cooking, knowledge of ingredients, common sense of purchasing, food price, cost control, prop collocation, practical ability and creative thinking.

A qualified food stylist should have unknown tips.

In order to show the elasticity and smoothness of noodles, a face-throwing action is often filmed. Many newcomers will collapse: how can this noodle stick after being thrown away?

The trick is simple: you can't use fully cooked noodles. After boiling for 20 seconds, you can immediately remove the ice water. When the starch on the surface falls off, the noodles will become dry and non-sticky, while the inside is still raw, maintaining a certain amount of gluten, making them smoother and more powerful.

And the routine of shooting brushed cheese pizza. If you cut it with an ordinary knife, the cheese inside will be completely cut off. Professional food stylists will use a chainsaw with gears on the blade of a knife to "saw" broken wires.