Let your hometown be your hometown! Master chef, who heard it was delicious, creatively made "homesick dishes"

At 22:00 last Saturday night, the creative food reality show "I heard it's delicious", produced by Zhejiang Satellite TV and exclusively named by Boss Electric, aired the tenth issue. In the program, The Delicious Family, Meng Meiqi, Zhang greatly, the Delicious Taster, the Delicious Creative Man and Li Mimi happily started their delicious journey. And all kinds of fancy creative proposals have also made Shuai, Guo Ke, Su Qisheng and Wei Xing, four top chefs, rack their brains and give full play to their talents, bringing amazing Yunnan cuisine, crispy and delicious pig's trotters, meatballs that can bounce on the chopping block, and creative drinks that will change into gorgeous shapes. This is a great collection of "high quality food"!

Lin Yilun staged "Immersive Recitation"

Mimi Li's talk about homesickness resonated.

The interactive game session of this program is still full of joy. In the recitation relay, "Uncle" Lin Yilun has been changing his pronunciation and intonation with the change of background music, which was called "immersive recitation" by netizens, which just set off the atmosphere; Meng Meiqi's word-for-word "God-broken sentence" became the inspiration for the whole recitation. Some viewers said that "the beauty of panic and hard work seems to be me who was suddenly called to read the text in class"; "Uncle" David Wang challenged his legs to eat cake, and tried to open his mouth and stretch his neck, which perfectly explained the game topic: How difficult it is to eat cake!

It is worth mentioning that MiMi Lee also said in the program on the occasion of the Mid-Autumn Festival that she has not returned to Thailand for two years, and she misses her hometown more and more, and will also miss her hometown food. This homesickness not only resonated with many netizens, but also made Meng Meiqi, who also had overseas work experience, feel deeply distressed. She led the "delicious family" to try a dish full of hometown flavor for Mimi Li, the "little princess", and tried her best to help her sisters solve the homesickness. This feeling also touched the audience.

Guo Ke and Su Qisheng inherited the classic food.

Handsome Xiao Jian and Wei Xing cook "homesick dishes"

Since the broadcast of "I heard it's delicious", every chef who participated in the program has been constantly innovating to show everyone the power of inheritance. When making creative cuisine with the theme of "big", Guo Ke brought "Gu Xiang Luan" with grapefruit peel as the main food. According to chef Guo, this is a very old dish. When he first entered the business, he saw a master do it, and now it is about to be lost. In his view, the new chef should not only learn from the "brain opening" of the predecessors to innovate and change, but also adhere to inheritance. "Only by inheritance can we not forget our roots and make Chinese food better." Guo Ke's competitor Su Qisheng's "Huopiao Beef" is a kind of "non-legacy dish", which is not only delicious, but also bears the unique caravan culture in southwest China, making David Wang feel "a vast atmosphere in it".

Throughout the ages, food will record emotions in a subtle way, and it will also awaken many memories hidden in the heart. In this program, Shuai, Su Qisheng and Li Mimi cooked three different "homesick dishes". The "Coconut Lu Hua Yantian Shrimp" brought by the handsome chef is mainly made of coconut milk and Yantian Shrimp. Add more than 20 kinds of spices, simmer slowly, and add lemon and orange to make the sour taste of the soup more layered. Su Chu, on the other hand, combined the essence of Dai flavor and Thai flavor, and brought the Thai cuisine set "Thai chicken wings" with both drinks and snacks. Among them, the layered drinks made by molecular gastronomy technology make the "delicious tasting group" call "Feng Shen"; Star Chef's "Nine-layer Braised Prawn with Green Sauce" is a creative dish with three levels, which combines two flavors of Bangkok, Thailand and Taiwan Province Province, China. Whether it's the better green curry, the famous Thai street snack "Shrimp Toast" improved with steamed bread slices, or the last finishing touch of Cordyceps sinensis, it perfectly captures the essence of Thai ingredients.

This week, Sunny, Winnie, Kiki Xu and NaHo from Ninetowns will all join the show. What kind of creative food show will they bring? What kind of food will the chefs bring? The answer is "I heard it was delicious" by Zhejiang Satellite TV at 22:00 on September 25th (Saturday). Very creative. Let's cook together!