How many campuses does Yantai Cultural Tourism Vocational College have? Which campus is the best and which campuses are introduced?

1. How many campuses does Yantai Cultural Tourism Vocational College have? Yantai Cultural Tourism Vocational College has only one campus.

2. Which campus of Yantai Cultural Tourism Vocational College is the best, and each campus is introduced.

Yantai Cultural Tourism Vocational College Address: Xiejiazhuang Sub-district Office, lai shan, Yantai, Shandong.

Three. Brief introduction of Yantai Cultural Tourism Vocational College

In order to promote the integrated development of cultural industry and tourism industry, on March 22nd, the provincial government officially approved the establishment of Yantai Cultural Tourism Vocational College (Lu Zhengzi [2020] No.48) on the basis of Yantai Institute of Industry and Trade Technicians. On May 1 1, the college successfully passed the record of the Ministry of Education (J.F. [2020] No.22) and officially began to enroll students in higher vocational colleges. Yantai Vocational College of Cultural Tourism is the only vocational college in China established on the basis of Technician College during the 13th Five-Year Plan period, and it is also an important achievement of implementing the Ministry of Education to create a highland for innovation and development of vocational education in Shandong Province. It has been awarded the titles of National High-skilled Talents Training Base, National Tourism Administration Vocational Education School-enterprise Cooperation Demonstration Base, Shandong Golden Blue Collar Talents Training Base, Shandong Global Tourism Talents Training Base, Yantai Artisans Incubation Base, Shandong Civilized Unit, China Shandong Cai Lu University, etc. The college fully implements the Party's educational policy, takes moral education as the foundation, takes promoting employment and adapting to the needs of industrial development as the guidance, adheres to the school-running philosophy of "developing the school with quality, developing the school with characteristics and strengthening the school with innovation", and adheres to the school-running model of "integration of production and education, cooperation between schools and enterprises" to cultivate high-quality technical and skilled personnel who can adapt to new industries, new formats and new modes of cultural tourism. http://www.CreDitSaiLing.Com

First, the professional settings are in line with the industry and have distinctive features.

The College actively meets the development needs of "eight leading industries" in the transformation of old and new kinetic energy in Yantai City, closely focuses on Yantai's strategic positioning of building a city suitable for industry, living and traveling and a modern international coastal city, and strives to build professional clusters such as "catering service, smart tourism, leisure and health, digital creativity, modern commerce and intelligent manufacturing". In 2020, the college will offer six higher vocational majors, namely, cooking technology and nutrition, radio, film and television program production, hotel management, flight attendant, e-commerce and international cruise crew management, and plans to enroll 1.500 students. At the same time, the college has also set up a single recruit and comprehensive evaluation enrollment plan.

Cooking technology and nutrition specialty is a provincial key specialty and brand specialty, which mainly cultivates technical and skilled talents such as catering management, kitchen management, food cooking and nutritional catering. Yantai Shandong Cuisine Research Institute, Shandong Technician Workstation, China Shandong Cuisine Research Institute, China Shandong Cuisine R&D Base, Shandong Shandong Tourism Hotel Shandong Cuisine R&D Promotion Demonstration Base, China Cultural Industry Standardization Promotion and Application Standard Innovation Platform and Shandong Shandong Shandong Shandong Cuisine Cultural Industry Research Institute have been established one after another, which are important bases for inheriting and developing Shandong cuisine culture and cultivating domestic first-class culinary professionals.

The specialty of radio, film and television program production is a characteristic specialty established by the College in cooperation with Hangzhou Time Coordinate Film and Television Media Co., Ltd., which mainly trains technical personnel for the production and management of TV programs, film and television dramas, film and television advertisements, feature films and other projects. Introduce first-class film and television production training base, digital film virtual studio, digital high-definition virtual scene asset library and other resources to lay a solid foundation for professional construction and development.

The hotel management major has established a close school-enterprise cooperation relationship with international brand hotel chains such as Sheraton Hotel and Marriott International Hotel and domestic brand enterprises such as Yum! Brand and Kerry catering, and mainly cultivate senior technical and skilled management talents of hotel management with international vision, deep knowledge of local culture, familiarity with service standards, service processes and service skills, strong foreign language ability, organization and management ability, operation ability and practical experience.

Flight attendant major is a characteristic major jointly established by the College and Shanghai Education and Training Base of China Air Transport Association. To provide air transport enterprises with talents with "good conduct, good self-cultivation, good temperament and strict discipline", and at the same time have high humanistic quality, solid professional skills, healthy psychological quality and good bilingual service ability, and are fully qualified for aviation service and management.

E-commerce majors are mainly oriented to the positions of e-commerce enterprise network marketing, business platform design, operation and management, import and export trade operation, and tourism industry network marketing planning, publicity page design and production, tourism product promotion and marketing, H5 page publicity and design, etc., and cultivate high-quality compound technical and technical talents with the abilities of marketing promotion, business platform design, operation and management, import and export trade operation, etc.

The major of international cruise crew management mainly trains high-quality technical and technical personnel with international vision, modern cruise basic knowledge and practical skills, high foreign language communication and communication skills, meeting the requirements of the International Maritime Organization STCW78/95 Convention (Manila Amendment) and the competency standards for cruise crew, engaging in international cruise crew management and hotel service management, and having social responsibility and humanistic quality.

Second, the curriculum system is based on ability and combined with work.

The College has advanced the reform of the integrated curriculum system of vocational colleges in the whole province earlier, connected with the latest professional standards, industry standards and job specifications, and established an integrated curriculum system which is oriented by professional activities, based on the integration of production and teaching by school-enterprise cooperation, centered on the cultivation of comprehensive professional ability, integrated theoretical teaching and skill operation, and adapted to the mobile Internet. Improve the content of the curriculum system, and integrate the contents of "craftsman spirit, model worker spirit, professionalism, corporate culture, innovation and entrepreneurship, and civilized etiquette" into the whole teaching process. Over the past three years, more than 60 school-based textbooks have been compiled, and 16 excellent courses have been selected, winning 150 person-times in provincial and municipal teaching competitions, and winning more than 300 person-times in national provincial and municipal skill competitions. Among them, he won 2 second prizes and 2 third prizes in the National Cooking Skills Competition; In the service skill competition of national tourism colleges, he won the first prize of 1 1 individual and the first prize of the group for seven consecutive years.