What mushrooms are there in Burger King's abalone sauce mushroom chicken burger?

Braised chicken burger with abalone sauce and mushrooms uses steak and mushrooms.

Fistullnhepatica, also known as Tricholoma matsutake, Puerto Rican mushroom, brown mushroom, beef tongue mushroom, pig liver mushroom, Japanese famous liver mushroom and blood mushroom, has soft and juicy meat, reddish brown, short stalk or not, and rich flavor, and can be used as medicine, dietotherapy and blood tonic. It is a rare edible fungus from cold temperate zone to subtropical zone. Often planted in oak trees, the mushroom meat is rough and bitter, and the young mushroom tastes better. Commodities are of high value and can be produced in large areas. The fruiting temperature is 10-30℃, and the cultivation method is similar to that of Ganoderma lucidum. Soak until soft, then stew thoroughly. The meat is tender, creamy and waxy, soft and juicy, not rotten after long cooking, fragrant and delicious, sweet and delicious, and the glue texture is comfortable. It often appears in autumn.

The meat of the steak mushroom is cut longitudinally like shredded pork, so it is called steak mushroom, and it is also called liver mushroom because its blood-red body looks like liver. Its fruiting body is soft, flexible and juicy, and it is pink or blood red and dark brown when it matures. It is spherical at first, and then elongated into a flat tongue-shaped spoon or liver shape, with a mushroom body 13 cm or more. The top cover is bright red, the stem is purplish red, the round cover looks like Lickitung, and the red cover contains bright red juice.

Steamed mushrooms are fresh and tender, with special lemon flavor, rich in vitamin C and various amino acids. Can be cooked into delicious dishes, praised by European, American and Japanese gourmets. Regular administration can reduce cholesterol accumulation, reduce reserve pressure, enhance human immunity, prevent and treat scurvy, can be used as medicine, and has the effects of diminishing inflammation, promoting digestion, treating gastroenteritis, dietotherapy and enriching blood. The fermented mycelium of steatoque contains a new antifungal antibiotic, including leucine and other 17 amino acids, and a rare amino acid-butyric acid. It is a precious edible fungus with complete color, shape and taste. It is a good food and medicine, and has the reputation of "beef on the mountain", which is favored by consumers. Especially in Europe and America, it is highly respected and often appears at state banquets. The strain is expensive and has a big market gap.