How many world-famous wine producing areas are there in France?

First, the top ten wine producing areas in France:

Champagne, Alsace, Loire Valley, Burgundy, Jura and Saval, Rhone Valley, Bordeaux, Southwest, languedoc-Russillo, Provence and Corse are the most famous French wine producing areas: Bordeaux, Burgundy and Champagne.

Bordeaux: It is famous for producing rich red wine.

Burgundy: It is famous for producing light red wine and refreshing and elegant white wine.

Champagne: It is famous for its elegant and romantic sparkling wine.

1, Bordeaux)-French wine queen

Soft Bordeaux region, rich Burgundy region and fragrant champagne region ... Bordeaux region, located in the southwest of France, mainly produces red wine, which has a soft and elegant taste and is full of femininity, so it is known as the "queen of French wine". Bordeaux producing areas pay more attention to blending. Bordeaux wine is complex, harmonious and elegant, mainly made of Cabernet Sauvignon grapes.

Food Matching: Barbecued meat: beef and mutton.

Several famous wines: Saint Emilion, Margaux, Graves, etc.

2. King of French wine.

Burgundy wine is praised as "the king of French wine" by the French. The strength of Burgundy wine is mellow and tough, which is just the opposite of the silky softness of Bordeaux wine. For most French wine lovers, Burgundy is synonymous with expensive and exquisite. Burgundy is a good producing area of Pinot Noir and Chardonnay grapes, and the wines produced are charming, attractive, strong and diverse.

Food Matching: Fish, Shellfish, White Broiler. Veal, beef, roast pork. 3. Champagne Champagne is located about 200 kilometers northeast of Paris and is the northernmost vineyard in France. Only sparkling wine produced in champagne producing areas can be called "champagne", and this kind of wine produced in other areas can only be called "sparkling wine".

Champagne family:

1. Fragrant champagne: Strong sensory stimulation, full of flavor, with the fragrance of shrubs, spices and red fruits.

② Lingxiu Champagne: lively, light and delicate, emitting plant fragrance and citrus fragrance.

3. Full-bodied champagne: generous, warm and hazy, with the fragrance of bread and butter, cinnamon or honey, usually pink champagne or semi-dry wine.

(4) Magic Champagne: Mature, mellow and fragrant, with high-grade spices, including the aroma of premium champagne and rare vintage wine.

By mixing several famous grapes, champagne is full of vitality and rich aroma.

Dishes: dessert, aperitif, roast chicken and roast duck.

4. Valle de la Loire.

The Loire Valley is divided into four producing areas. Central producing areas (central), Dulan, Anjou and Nantai.

Nantai is famous for producing Muscaday wine, which is not very strong, with high acidity and light taste, often with the fragrance of ginkgo and a little taste of ore. This feature matches all kinds of mussel seafood, especially seafood cold cuts.

Anjou

Anjou is famous for its rose red wine, but it is also the best producing area of Chenning Blanc white wine. Near Sommr, it produces sparkling wine with excellent quality, in addition to plump red wine with Cabernet Franc as the main product.

Dulan (Dulan)

Dulan also produces all kinds of wines. The most famous wine producing areas in this region include Chinon, Gneki and Saint Nicolas de burgui, which are Cabernet Sauvignon wines. They are the most brilliant wine producing areas in the Loire region. The cabernet franc here is very good, and it often has a unique pencil flavor and a strong aroma of red fruit. White wine is most famous for Vouvray and Montlouis, which produce Chenin Blanc, and sparkling wine here is also quite famous.

Central production area (center)

Sauvignon Blanc is the main product in this area, and it also produces some light Pinot Noir.

Dishes: shellfish, fish, poultry (pink) and roast beef (red wine).

5. Valle Du E Rhone-the oldest wine producing area in France.

Wine in Rhone Valley rarely uses new oak barrels, and it has been placed in oak barrels for a short time. Rhone Valley is the second largest legally named producing area in France after Bordeaux (the highest level of French wine) and the second largest high-quality wine-making area in the world. The famous wines produced in the Rhone River region are mainly Syrah grape varieties that have achieved great success in the world, with strong sense of wine, enthusiasm and aroma.

Dishes: beef, pork in syrup/salty soup.

6. Provence-the hometown of pink wine

Provence, located in the south of France, is the most important pink wine producing area in France. There are many vineyards in Provence, besides the famous Cotes de province, there are coteau d' AIX-en-Provence, Les Baux-de-Provence, Val(coteau Varois), Bandol (Bandor) and Bellet (Belle). Unlike red wine, pink wine is suitable for cold storage, and the optimum temperature is 5 degrees Celsius. Provence is a region that produces high-quality pink wine. This wine tastes fragrant, strong and smooth.

Dishes: grilled fish, roasted mutton.