How do you eat "fish" in your hometown? What kind of special cooking methods do you have?

Recipe for Spicy Boiled Fish Fillets 1. Cut the fish fillets into thin slices, add salt, pepper, rice wine and egg white to mix well, then add an appropriate amount of cornstarch to mix well, slurry for 10 minutes and set aside

2. Prepare five-spice oil. This oil will make the boiled fish particularly fragrant. You can make more of it. It will also add color to vegetables or other spicy dishes. Pour oil into the pot, add all the ingredients required for spiced oil (star anise, cinnamon, bay leaves, cumin, kaempferol, Sichuan peppercorns, dried chilies), heat over low heat until the spices are fragrant, and remove the spices ( Don't throw it away), pour out the five-spice oil and set aside

3. Leave a little five-spice oil in the pot, stir-fry the onion, ginger and garlic until fragrant, add Pixian spicy bean paste and stir-fry until the red oil appears

4. Pour some of the spices removed from the fried five-spice oil into the pot, then add rice wine and soy sauce and stir well. Pour in boiling water and bring to a boil. Add a little salt, pepper and sugar, adjust to taste and cook briefly. Wait for a while, then remove the spices inside, and the soup base is ready

5. Use the prepared spicy soup base to separate the side dishes (you can use soybean sprouts, etc., I will do it this time) Use parsley and mushrooms) Blanch it, then take it out and place it on the bottom of the pot

6. After boiling again, add the marinated fish fillets one by one and cook for about a minute or two. Turn off the heat when the fish fillets turn white

7. Put the fish fillets and soup into the pot with side dishes. Take another pot and pour some of the previously prepared five-spice oil into the pot (the amount of oil should be enough to cover the fish fillets, and the amount of oil can be determined according to the size of the container), add an appropriate amount of pepper and dried chili segments, and use Fry over low heat until fragrant. Turn off the heat when the color of the pepper changes slightly. Then pour the hot oil on the fish fillets

8. Serve with the pot on the table

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Home-style Braised Hairtail

Method: 1. Wash the hairtail, dry it, and pat both sides with a thin layer of powder (you don’t have to pat it). 2. Heat oil in a pot, add hairtail one by one over low heat, stir-fry until golden noodles on both sides, take out and drain the oil. 3. Pour out the remaining oil, put all the hairtail in, add cooking wine, soy sauce, sugar, add boiling water to cover the fish, add onion and ginger, bring to a boil over high heat, then reduce to medium heat and cook until the soup is dry, add a little vinegar, stir well Ready to serve.

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Lemon juice and black pepper salmon 1. 400g salmon, 1 chive, half a lemon, black pepper juice, tomato sauce, white sugar 2. Cut the salmon into pieces piece, put a small amount of oil in the pan, put the salmon into the pan and fry 3. Turn over, fry until each side is golden, remove, drain the oil, and set aside 4. Take another pot, put an appropriate amount of oil in the pot, When the oil is hot, add black pepper sauce, tomato paste and white sugar. 5. Simmer until the sauce is even. 6. Add the fried salmon into the sauce. 7. Coat the surface of the salmon evenly with the sauce and squeeze in lemon juice. .Cut the scallions into finely chopped scallions and sprinkle them on the surface of the salmon

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