Fan Chi, Yue Yue, Ningbo

On the rice noodle crossing the bridge in the street in the Drum Tower, there are mala Tang in the Chenghuang Temple and Zhang Ji's Chinese hamburger. Address:No. 1 17, Haishu Park Road, North Gate of Gulou. Chinese hamburger and cold rice noodles.

Zhangji Chinese hamburger. Address:No. 1 17, Haishu Park Road, North Gate of Gulou. Chinese hamburger and cold rice noodles. ￥

L sen duck noodles. Xihe Street, opposite Xinmeixin. Roast duck noodles, sausage and blood noodles. ￥

I tasted breakfast. Xinzhi crosses the intersection of Yongfeng West Road to the north. Steamed dumplings include fried dumpling, Wonton Noodles and steamed wonton with sesame oil. ￥

L cangqiaotou noodle restaurant. Opposite the food market at the head of Canglu Bridge. Knot, wide face. ￥

L le Wei Wonton Noodles. Baizhang Road, opposite Little Sheep, diagonally opposite Yindian Hotel. Shrimp wonton, dried vegetable wonton. ￥

L Guanzhong noodle restaurant. Gulou Shangshu Street Hutong Street. Fried noodles, spicy beef noodles, mashed potatoes. ￥

L Fenghua beef restaurant. Next to Youngor Store on Gaotang Road. Beef offal noodles ￥

L Wenzhou rice ball. Near Kongpu food market. There are pickles, pickled mustard tuber, dried pork floss, dried plum, fried dough sticks and so on. 1.5 yuan

I forgot the sad pavilion. South Zhen 'an Street, the back door of Zhen 'an Primary School. Chicken neck, chicken wings, black brick, tenderloin, grass. ￥

Isabella dessert house. 100- 12 Xiaowen Street. Swan puff, trumpet, blueberry cake. ￥

Little fairy bakery 8726 132 1 near the back door of Xinxing Hotel. Poop-poop. ￥

Fu Hao Hotel. Jiefang South Road, next to the overpass for a long time. Steak, taro sparerib soup, Chinese cabbage and crab broth. ￥￥

L Guo Ju seafood restaurant 1. Fan Jing Garden is opposite Daya 9, next to the welfare home. Seafood, vegetable taro. ￥￥

Guo Ju Seafood Hotel. Xiaowen Street is near Bao Yugang Library. Clam fried rice and fish bone sauce. ￥￥

L Yunbin Hotel. The intersection of Fan Jiang An Road and Bai Cui Road. Radish ribs soup, crab sauce, chicken feet bean paste. ￥￥

He Chun Hotel. Intersection of Xiaowen Street and Xihe Street. Stir-fried crab, crab, white crab potato soup, small fish. ￥￥

L Liangyou hotel. Under Xingning Bridge, opposite the Foreign Trade and Economic Cooperation Building. Plum meat, fried shrimp, Ning style eel butterfly. ￥￥

Good brothers seafood. Flower and bird market in Laoxiyuan, Zhongshan West Road. Large intestine pot, tigerfish. ￥￥

Old Ningbo Hotel. 228 Wang 'ai Road, jiangdong district. Roasted crab feet with salt, squid with iron plate, grilled miscellaneous fish, crab with edge elements. ￥￥

The old lady hotel. Suzaku community, turn left at the biggest intersection. Steamed eggs for cake, taro ribs. ￥￥

L Meishan fishing village. Suzaku community. Roasted crab feet with dried vegetables, fried rice steamed bread, miscellaneous fish, steamed ribs, grilled crucian carp. ￥￥

Dong Qian lake restaurant. Go down to the former Dongqian Lake Hotel. Chicken, stinky wax gourd, dried crucian carp, braised fish head. ￥￥

L dongyuan restaurant. The back door of the city hall. Baked crucian carp with onion, sweet potato, steamed eel tube, steamed lard block. ￥￥

Daishan Wharf Hotel. Baisha road, next to the ocean pier. Salt and pepper shrimp, braised clean tide, mashed potatoes. ￥￥

Hayes Xiangchuan Restaurant. I stayed under the overpass for a long time. Hand-grabbed lamb chops, boiled bullfrog, sauna beef, dried radish bacon. ￥￥

L water park. Li Huili Middle School on Yonggang South Road. Tomato sparerib pot, boiled fish, honeycomb corn, bean jelly. ￥￥

L new Sichuan restaurant. In front of the original flower and bird market on Zhongshan West Road. Fish with Chinese sauerkraut, cucumber salad, sauna bullfrog. ￥￥

Liu Jiaxiang spicy restaurant. Baizhang Road, one or two hundred meters below Lingqiao. Golden duck neck, beef with vinegar pepper, jiaozi. ￥￥

L bayu inn. Jiangdong new till next door. Spicy crayfish, boiled fish, tofu fish. ￥￥

L spicy impression. Next to KFC in Chenghuangmiao. Spicy rabbit head, mapo tofu, boiled loach. ￥￥

Wanzai hand-grabbed braised lobster. Haishu Traffic Police Brigade Station, No.417 Yinfeng Road. Braised lobster and cumin beef. ￥￥

L handeju xuyi lobster. Turn left at the end of Gulou Pedestrian Street. Lobster 60/80/ 1 10, sauna beef, sauce bone. ￥￥

Mr. l's aquatic restaurant. 8730 1757, Shiwu side of Century Plaza. Fat willow pot with spicy wine and beef brisket pot with tomato sauce ￥

L jinjuli buffet hotpot. Near Erie Station in Bai Cui. Mutton kebabs, braised duck feet. 38 yuan/person (including drinks) ￥

I'll take jiaozi. Baizhang Road, get off at Lingqiao East Road Station. A fragrant chicken, rapier, jiaozi with corn and sauerkraut. ￥￥

L Clear soup goose, Kyoka Road, near the swimming pool. Braised goose web, goose meat, goose liver. ￥￥

L banzhuxi flavor restaurant. Opposite to Shicheyagor Primary School. Fried rice cake with brook fish, suede, chicken and shepherd's purse. ￥￥

L Jiangxi people. Zhenming Primary School, Zhenming Road. Jiangxi fried vermicelli, griddle mushroom pot, bacon, bean curd. ￥￥

L chutian yundong restaurant lingqiao west. Lotus root soup, Wuchang fish, three fresh fish cakes, fried large intestine, Du Po chicken. ￥￥

L 1000 rice flour. The intersection of Zhenming Road and Liuting Road. Crossing the bridge rice noodles. ￥￥

Lekoufu Cantonese Restaurant. Baizhang East Road, diagonally opposite Huayan Street. Fresh clams, steamed shrimps with shredded pork and brine platter. ￥￥

I'm Chamat. Next to Tesco McDonald's. Mango snow cheese, red bean ice, barbecued pork crisp, matcha milk tea. ￥￥

L Jizhi noodle restaurant next to the Catholic church in Tianyi Square. Japanese Lamian Noodles, bibimbap. ￥￥

L little red bull barbecue. Zhenming Road, next to Jin 'an Coffee. Pork belly, sweet potato, bibimbap. ￥￥

L country cowboy barbecue house. Shuguang Road, opposite Shuguang Cinema. Porridge, beef and chicken wings. ￥￥

Liwan Korean food. Donghai food market is opposite Min 'an Road. Bibimbap, oxtail soup, potato cake. ￥￥

L goldfish international restaurant. Tianyi Ginta, second floor. Duck tongue, crab cakes, flame cakes, spring rolls, Indian onion rings. ￥￥

L qinqiao romantic coffee. Next to Lafontaine. Coffee and iron plate set meal ￥

L Korean food. Guangji Street, next door to Old Kyoto Good Time Wedding Photography. Bibimbap and roasted pork belly. ￥￥

Ryder coffee. The fifth floor of Ningbo Daily. Coffee cake. ￥￥

L: Good. Good steakhouse. 66 Hutong Street, Gulou, opposite the Central Farmers' Market. Steak set meal ￥

L best coffee. Hu Aishu Road, near Chaoyongxuan. Lotus leaf frog rice and a cup of tea.

I have some fruit. Opposite the Dawn Cinema. Recommend sago series and black rain series there. ￥￥

Vanilla lovers house. 87242643, upstairs of Gulou Red Dragonfly Store. Handmade chocolate. ￥￥

Let's meet the old seafood. Prince Gulou and Rice Noodles Hutong go in and turn left. Ginger and onion crab, salt and pepper hairtail. ￥￥

L little porridge fairy. Four eyes and seven streets, at the entrance of Xinhe Pearl. Fresh leek meat pie, lentil meat pie, corn jiaozi, porridge. ￥￥

L seafood family. Min 'an Road, opposite Shuguang Middle School. Crab paste, crab feet, salted crab steamed fork fish, squid egg steamed white crab. ￥￥

Waipoqiao Jiangxi restaurant 87 1702 17, next to Yin Ji, Zhenming Road. Crawfish with honey sauce, fish with Chinese sauerkraut, boiled pork slices. ￥￥

L Shengsi little seafood. Jiangdong south road Suzhou ferry aquatic products market. Monk crab pliers, mussels, swordfish, parrot fish. ￥￥

8779 1677, Jingjia Road Food Street, Gao Liyuan. Iron octopus, bibimbap and barbecue.

L Huangpang Hotel. Jiangdong south road Suzhou ferry aquatic products market. All kinds of seafood

L Tao Hunan flavor restaurant 2 1 yingfeng street 873 17730. Dry pot ￥

L Starbucks Coffee Bund Store. On the Bund. French souffle, liqueur tiramisu, iced caramel macchiato. ￥￥

Thai seafood casserole porridge. Turn left next to Xingning Bridge, next to Jiangdong New Century. Braised beef fillet, seafood casserole porridge. ￥￥

Longfeng Mountain Villa. Maya Street, Moon Lake, next to Shipu. Ningbo cuisine, lard mixed with tofu. ￥￥￥

L Jiangnan chun hotel. Delong went all the way down to China Trade. Seafood, "whole grains". ￥￥￥

L seafood family. Opposite Jiangdong Shuguang Middle School. Little seafood. ￥￥￥

L golden crown square every day. Golden crown boiling fish, vegetable root old jar, ginger rolling fat beef, Longjing sauna shrimp. ￥￥￥

L green willow restaurant. Gulou No.1 and soup packets are upstairs. Luohan Guanzhai, plain waist flower, Buddha jumping over the wall, roasted red sausage. ￥￥￥

L, everyone is happy. Oriental Commercial Building on Zhongshan East Road. Mixed rice, soup and seafood, addicted to salted duck head. ￥￥￥

L Yihe teahouse. Bund. Fried rice with eggs, roasted quail eggs, drunken chicken feet, dessert fruit. 58/ bit. ￥￥￥

I am addicted to beauty. Intersection of Shuguang Road and Zhongshan Road in Wanji Street. Fried rice with shrimp in abalone sauce, glutinous rice goose, papaya and China wood frog. ￥￥￥

Bullfighter. Bund. Steak and dessert. Saturday afternoon 1-5, 1-4, special steak set meal 39,49/serving. ￥￥￥

L won yake. 2 nd floor, Century Plaza. West Lake beef soup, Agrocybe aegerita beef tenderloin, iron plate seafood tofu ￥

L new bass. Yonggang south road. Cross the river with sauerkraut and spiral slices

L jade butterfly. No.36 teacher lane. Frozen bitter gourd with bamboo tube duck

Mangrove club. Sun, Moon and Star City downstairs. Top wing fishing rice, eight-treasure fish head, crab powder pearl soup, veal fillet. ￥￥￥

L lafangshe tea restaurant. By the piano bridge, under the water bank. Frog pot, roasted eel, grilled crucian carp, abalone rice, corn husk. ￥￥￥

L tangong. Next to the piano bridge, under the bank of Jinshui. Baked formosa plastic steak, delicious chicken wings. ￥￥￥

L the water is exquisite. Near China Everbright Bank, Zhenming Road. Golden dragon cicada, snow hafnium fruit soup, hand-pulled bamboo shoots, curry crab pot. ￥￥￥

Lion City Brothers Singapore Restaurant. It's on Caocao Street, opposite Kelly Hotel. Hainan chicken rice, milk tea. ￥￥￥

speciality

Xiangshan seafood Fenghua taro, Fenghua peach, Fenghua Melaleuca cake, Fenghua Shangtian strawberry, Cixi Yuyao Yangmei, Sanbei crisp sugar, Ningbo summer sleeping mat.

Ten famous dishes in Ningbo: rock sugar soft-shelled turtle, Chinese cabbage dragging yellow croaker, rotten yellow croaker, goose liver wrapped in pure oil, pot-cooked Monopterus albus, yellow croaker sea cucumber, Ning (Yong) Monopterus albus, whole chicken with fire heel, Chinese cabbage cubes and large yellow croaker with snow vegetables.

I can't help it. It's too famous. It's the top ten famous spots in Ningbo, and it's not as good as the Yuanxiao in the north. First of all, you have to use glutinous rice flour milled by water as skin. What is a water mill? It is to grind the soaked glutinous rice with a stone mill with water, pour the ground wet rice slurry into a gauze bag with fine gauze holes, and hang it in the open air to dry. After a long time, the water leakage was almost the same, and it became a water mill surface. The taste is particularly delicate and it is not easy to cook. It is said that there is a kind of water mill in Kunqu opera, which is melodious and sad, and it is estimated that it comes from this. ) Lard stuffing is made of lard blocks, black sesame powder and white sugar. It is oily but not greasy, and it is not swollen after eating, which is different from what is sold in the market. And it's huge, and there's another central reason: jiaozi is hot inside and cold outside when it's ready. Some people swallow it when they see it cold, and bubbles will definitely burn in their mouths. If it's big, you can only bite a little skin. This kind of thing won't happen. This taste has also come out, it is the taste of Jiangnan, in one word: soft! However, I only ate this practice a few times when I was a child. Later, adults were too troublesome, so they wrapped them in ready-made flour and lard. The taste is different from before, and now it is also an "ancient road".

Of course, when foreigners come to Ningbo to eat jiaozi, they will definitely go to the jar to duck and dog. That sign is very distinctive: no words, a jar, a duck and a dog will be enough. But this ridiculous signboard does not hinder its popularity. This is the most famous snack bar in Ningbo. Tangyuan is very natural. However, my favorite is iron tofu, and I have to have a few strings every time I go. This kind of iron-plate tofu fried with old tofu is rich in flavor and just right old. Of course, it's better to pour some hot sauce.

This reminds me of another store-Cangqiaotou Noodle Shop. I am a frequent visitor. I go every Saturday morning. It is naturally famous for noodles. The shell is soaked in alkali. It's too old to be fished out when it's tender. Meat stuffing must be "fat and thin", the most chewy kind, and it must be chewed out with gravy, just like there is oil in meat stuffed buns, which is very skillful. Bite down, tender skin, chewy meat, and what you eat in your mouth is simply a masterpiece of the ages-that way of eating is exquisite: divide the points and divide the faces. I usually go to order noodles in the morning and say, "a bowl of raw noodles, less noodles, no onions, a bowl of noodle soup." It's delicious to eat like this. It is common that the guests who come here will always be "a bowl of Yangchun noodles, a string of noodles!" Self-righteous heroism makes people laugh Usually I move to a small table outside the store to eat, although it is facing the main road, but it is still early. Without cars, the air is better than Moon Lake and there is no pollution. And it's very affordable, less than ten dollars at a time.

Of course, these are all snacks in Ningbo, and there are hundreds of other kinds, such as wine-brewed dumplings, small cages and fresh meat wonton, which are endless. But I basically eat cakes in Ningbo. Thanks to my grandmother, she likes to eat, so I ate with her and ate it all before I knew it.

The history of "Ningshi Pastry" is longer than that of jiaozi, which can be verified from the Qin Dynasty. But the most famous "Prince Cake" is said to be from the Spring and Autumn Period and the Warring States Period. Therefore, today's "Ningshi Pastry" is one of the twelve schools in China. One of the most famous is "salty with sweetness, salty with freshness", such as seaweed crisp, seaweed moon cake, seaweed oil praise … all of which are grandma's favorites. Now there is probably a "balcony". I like crispy tofu pudding candy best, mainly because it tastes really delicious when it melts in my mouth. Youzanzi is also good, but it is the best in Wenchang canteen. You have to queue up when you buy it.

I don't know who put Ningbo cuisine in the snack. But since there is such a classification, I'll talk about salted yellow croaker.

The materials must be exquisite. The large yellow croaker must be fresh, and several "willow mouths" should be cut on the back, and the pickled horseshoe crab should be cut into the final shape, which can be embedded in the willow mouths to taste. Winter bamboo shoots are dispensable, mainly for a natural flavor. In fact, they are very fresh without winter bamboo shoots. Cooking methods vary from place to place. Some people use soup to stew and collect soup, while others stir-fry and stew, but they all need to add a little yellow wine. When it was finally served, the soup was ivory. Large yellow croaker is fresh and tender, and it is known as "obscene golden scale nephrite paste". Salted fish is full of sour taste and pure flavor. However, there are few large yellow croaker now, and small yellow croaker is usually used instead at home. People in Ningbo also said, "My feet are a little sore if I don't eat salty soup for three days." It shows that salting-out acid is superior. In the past, I bought Qiu Ai salty squid because it was made of Qiu Ai salty squid dung. Now my dad bought Metro's "Murraya Murraya" salty squid, which is not bad. It will be very sour in a few days, and the cooking is not inferior.

Ningbo cuisine, moss, yellow croaker, stewed snail and so on, in a word, are countless in my memory.