Digital interpretation of national day consumption has achieved 422 million national day tourists.

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During the seven-day National Day holiday this year, the number of tourists reached 422 million, and the tourism income reached 287.2438 billion yuan. Affected by the uncertain factors of the epidemic, many people travel in a "small radius", and some people choose to stay at home to spend the holidays with their families. We'll tell you how the expense report looks.

On the National Day this year, the number of domestic tourists has decreased, and it has recovered to 60.7% in the same period of 20 19 according to comparable caliber. 20 19 tourism revenue recovered to 44.2%. Local tours and Zhou Bianyou are still the first choice for the National Day holiday, while suburban parks and rural tourists around the city account for the highest proportion. Beijing's rural tourism has achieved a cumulative operating income of 605 million yuan, up 12. 1% year-on-year.

"Light outdoor" is becoming a way of young people's spiritual travel. During the National Day, the outdoor travel orders around Beijing doubled. On the eleventh day, when Chongyang meets, mountain climbing has become a popular outdoor sport. At the same time, renting a car in go on road trip has become a craze. The car rental market in the Yangtze River Delta, Pearl River Delta, Southeast China and Central China is booming. Generation Z young people, such as post-95 s and post-00 s, accounted for more than 1/3 of car rental users, up 10 percentage point year-on-year. Read the full text

This year's National Day, red tourism theme activities such as punching in red landmarks, visiting red former sites and remembering revolutionary martyrs are also very popular. The average search volume of "red scenic spots" and "red education bases" has increased by more than 50%. Beijing, Guangzhou and other places have become the most popular cities for red tourism. 10, 1 On that day, nearly 220,000 people watched the flag-raising ceremony in Tiananmen Square, a record high. Read the full text

Similarly, night consumption is also heating up. Night consumption activities such as night trips, night shopping and night food continued to be popular during the National Day holiday this year, and the proportion of night consumption increased. Within 7 days, the first batch of national night cultural tourism consumption clusters lit up "nightlife", and the night tourism flow of 120 cluster reached 39.956 million person-times, with an average of 47,600 person-times per cluster. There is also active consumption of snacks. Hungry? Platform snack take-out will achieve double-digit growth. Have you had dinner this holiday? Read the full text

Home consumption is also brilliant. Driven by various subsidy activities such as coupons, the green consumption market of energy-saving home appliances continues to heat up. During the National Day holiday, orders of Suning.cn(002024) stores increased by 168% month-on-month, among which sales of green and energy-saving home appliances increased by 98% month-on-month and smart home appliances increased by 95% month-on-month. The consumption of energy-saving refrigerators and water heaters has doubled, and safety appliances have become popular household products. Read the full text

There is a true and false legend of wealth in Yangcheng Lake. The true story of raising crabs is written on the dark skin of crab farmers. Their wish is simple: keep crabs well, sell them and sell them at a good price.

On September 23, the autumn wind began to rise. In front of a small supermarket in Tang Wei Town, Suzhou, the boss sells crabs part-time. On this day, Yangcheng Lake hairy crabs were officially arrested. Although there is still a long way to go from Yangcheng Lake, the boss shouted with more confidence. That night, several tourists from Guangxi bought a pot of crabs to try. Buy and cook now, uncover the inverted washbasin, and the crab fragrance is floating in the cool air. "The west wind is ringing in the east, and the crab's feet itch", and the temperature has finally dropped.

According to the data of Suzhou Agriculture and Rural Bureau, the purse seine culture area of Yangcheng Lake hairy crab lake area this year is10.6 million mu, and the estimated output is about10.5 million tons. The high-standard pond has been transformed into a breeding area of 72,000 mu, and the estimated output is about 7,900 tons. At the moment of handing in the papers, Wang Li, deputy director of the Agriculture and Rural Affairs Bureau of Xiangcheng District, Suzhou City, said, "The overall impact of high temperature on Yangcheng Lake hairy crabs tends to be stable and controllable." But besides the high temperature, crab farmers and merchants are also facing new challenges. On the afternoon when the hairy crabs were caught, there were already many hairy crab trading markets in Yangcheng Lake Town. The shop that was busy packing gift boxes in previous years sat in front of the door this year. Every time someone passes by, they shout, "Buy crabs? Come and have a look. " In addition to crab farmers and crab merchants, there are also many young people taking short videos at Yangcheng Lake this year. "Crab eaters" are accepting new changes.

This year's crab season has just begun, and future works have been put on the stage. In view of the persistent high temperature weather that may reappear next year, relevant units have successfully piloted high-temperature tolerant aquatic plants, and farmers can optimize aquatic plant varieties. Zhang Quangen, president of Yangcheng Lake Hairy Crab Industry Association in Xiangcheng District, is also imagining the future of Yangcheng Lake Hairy Crab. He said, "Many people have a misunderstanding that the hairy crabs raised by Yangcheng Lake people are all Yangcheng Lake hairy crabs." He told the members more than once, "To do a good job in the golden signboard of Yangcheng Lake hairy crabs, we must also do a good job in our own brand and make the hairy crab industry bigger." Read the full text

Since September 29th, 39 cases of COVID-19 virus infection have been reported in Beijing, involving 10 districts, including 9 cases in Chaoyang District, 6 cases in Daxing District, 5 cases in Dongcheng District, Fengtai District and Changping District, 4 cases in Xicheng District, 2 cases in Fangshan District, and 1 case in Tongzhou District, Huairou District and Yanqing District.

Today (65438+1October 9th), Beijing CDC reported the details of the newly-added local COVID-19 infected persons at 6: 00 on October 8th-65438+1October 9th. 65438+1From 0: 00 on October 9 to 16, there were new cases of COVID-19 virus infection 1 1, including 9 isolated observers and 2 social screening personnel. Two of the infected people went to restaurants, supermarkets, shopping malls, cinemas and other crowded places many times after arriving in Beijing, which increased the risk of epidemic spread. Up to now, many of the 39 infected people imported cases from outside Beijing, and did not strictly abide by the epidemic prevention regulations such as no dinner, no gathering and no going to crowded places within 7 days after arriving in Beijing, which led to a large number of people being controlled as risk personnel and increased the cost of epidemic prevention and control.

Today, the Beijing Municipal Center for Disease Control and Prevention once again reminded that the current situation of epidemic prevention and control in Beijing is severe and complicated, and the pressure of "external defense investment and internal defense rebound" continues to increase. Overseas input and overseas input are still the focus of prevention and control. The general public are requested to earnestly fulfill their personal epidemic prevention responsibilities, implement various prevention and control requirements, enter public places such as communities (villages), supermarkets, entertainment, fitness, etc., and cooperate with normal epidemic prevention measures such as scanning code for temperature measurement, checking negative nucleic acid certificates within 72 hours, and standardizing wearing masks. After returning to Beijing, we will have two tests for three days, one nucleic acid test within 24 hours after arriving in Beijing and the second nucleic acid test within 24 hours and 72 hours after the interval. No dinners, no parties, no places crowded within 7 days. Read the full text

In recent years, Bowie Lau, Party Secretary and Director of Beijing Eco-environmental Monitoring Center, took the lead in developing the only PM2.5 component calendar map in Beijing, taking the lead in releasing the source analysis results of PM2.5 in China, and establishing the international leading high-density air quality monitoring system. As a representative of the 20th National Congress, he said, "I feel very honored to attend the 20th National Congress of the Party with such achievements."

202 1, Beijing's air quality reached the standard for the first time, and the average annual concentration of PM2.5 dropped to 33 μ g/m3, making a milestone breakthrough in air pollution prevention and control. On this road to reaching the standard, environmental monitoring has fully played the role of "eyes and ears" and "vanguard", providing scientific and technological support for air pollution control. A few days ago, the list of 2,296 delegates attending The 20th National Congress of the Communist Party of China（CPC） was announced, and Bowie Lau was among them. He said that Beijing has made unprecedented achievements in the prevention and control of air pollution, and he is very proud as a witness, practitioner and participant.

Bowie Lau's initial intention is to devote himself to environmental protection. In 2002, when he applied for the university to fill in his volunteers, he chose the major of environmental protection. "I think protecting and improving the ecological environment is a public good for society. This profession is very noble. " Bowie Lau still remembers his feelings when he read the environmental protection book Silent Spring. The story of the disaster caused by environmental pollution in the book is shocking, which strengthens his determination to engage in environmental protection work. In 2008, Bowie Lau entered the analytical laboratory of Beijing Environmental Protection Monitoring Center and became an environmental monitor.

The composition analysis of PM2.5 in Beijing began in 20 13 years, and has lasted nearly 10 years. Since the establishment of component network, the amount of component data has reached 6.5438+10,000-200,000 every year. The long-term calendar of atmospheric PM2.5 in Beijing shows the daily average, monthly average, annual average concentration and composition changes of atmospheric PM2.5 and its main components in Beijing. Nowadays, "Beijing Blue" has become the norm, which makes the citizens feel happy. Talking about the future work, Bowie Lau said that he and his team will continue to stick to the front line of ecological environment monitoring and promote the further improvement of air quality. "The people have higher requirements and standards for air quality and ecological environment, and we are also faced with the task of basically eliminating heavy pollution and cooperatively controlling PM2.5 and ozone. We are confident that there will be more and more blue sky in Beijing in the future. " Read the full text

"Heicks Science and Technology" has sparked a heated discussion about food additives. Some netizens think that this is to create anxiety, gain eyeballs and earn traffic, and some netizens call it "understanding the inside story". Exposure of food additives or selling anxiety?

"Synthetic hawthorn fruit tea", "Synthetic blended soy sauce", "Synthetic steak" and "Synthetic beef jerky" ... Recently, on the short video platform, blogger Xin Jifei released some videos of blending food additives to make food. Among them, "Heicks science and technology" and "science and technology plus efforts" are mentioned many times, referring to foods synthesized with food additives. Another video blogger, Liu Ye, also attracted attention for revealing "instant thick soup" with "one spoonful of three flowers and light milk".

Ruan Yu1October 6 10, member of the Expert Committee of China Internet Joint Rumor-dispelling Platform and director of the Science and Technology Communication Department of the Food Science and Technology Food Health Information Exchange Center, pointed out that food violations seen in the media and on the Internet are actually illegal abuse of additives, which makes food additives take a lot of the blame. The essence of many problems exposed by "Heicks Science and Technology" and "Science and Technology Plus Efforts" is also illegal abuse. Exceeding the use scope or dosage stipulated by national standards, or violating the principle of using food additives, a senior R&D staff in the food industry also believes that the above video content is somewhat exaggerated and distorted. "Some situations exist, but they are described in a very negative way, mixed with the slander of the modern food industry."

Sun, an academician of China Academy of Engineering and chairman of China Institute of Food Science and Technology, mentioned in an interview with the Beijing News that food additives refer to synthetic or natural substances added to food to improve the quality, color, aroma and taste of food and meet the needs of preservation, antisepsis and processing technology. Xiao Hua, a professor at Jiangnan University, also said that food additives are not a scourge, so consumers need not be afraid. However, merchants should inform consumers of the ingredients of food, including the food additives used, and give consumers the right to choose. Read the full text

Amid the controversy, Haitian Ye Wei (603288) was also involved. Haitian Ye Wei and China Condiment Association have successively issued statements that soy sauce products meet the national standards, and denied the "double standards" at home and abroad. However, the doubts of netizens have not subsided. In the hot search topic # Haitian Ye Wei Responds to the Controversy of Soy Sauce Additives #, they said "I don't want to eat any additives", "Technology and efforts" and "boycott Haitian".

Wang, director of the Nutrition Society of China, a food safety science expert and a senior national food inspector, told the reporter that it was rumored that "soy sauce causes cancer" mainly because of the addition of "caramel pigment", which contains "4- methylimidazole". The principle of this statement is that "4- methylimidazole" causes cancer. However, the scientific basis is not sufficient. Wang explained in particular that caramel pigment is a legal food additive, which is allowed to be added to soy sauce in national standards. For 4- methylimidazole, the national standard also has strict regulations. The content of 4- methylimidazole in caramel pigment should not exceed 200mg/kg, which is also proved not to exceed the standard in the detection experiment of soy sauce. "So, there is no basis for the statement that soy sauce causes cancer. This statement is a rumor. " Wang said to him.

As a leading enterprise in condiment industry, Haitian soy sauce production and sales of Haitian Ye Wei ranked first in the industry for 25 consecutive years. Haitian is called "the hair of soy sauce" in the capital market. After11was listed on the Shanghai Stock Exchange on February 20, 2004, Haitian Ye Wei maintained a double-digit growth until 202 1, and its performance stopped. Increasing market investment, innovating marketing model and other measures to increase actual sales is one of the main ways for Haitian flavor industry to cope with the impact of epidemic situation and market competition in recent years. In recent years, the Haitian flavor industry has been in constant turmoil, its performance has also been under pressure, and its share price has also entered the downward channel. 202 1 At the beginning of the year, Haitian Ye Wei once broke through 150 yuan/share. By the close of September 30, 2022, the current share price of Haitian Ye Wei was 82.82 yuan/share, with a total market value of 383.774 billion yuan. Read the full text

"It's still good to be alive." A student quoted the line "I got a new job in March" to express his feelings about learning the course of death. Only by facing death directly can we better understand the meaning of life.

According to the Beijing News, recently, a segment of the TV series "A New Job in March" was broadcast in the explosive elective course Life and Death in Guangzhou University. Hu Yi 'an, a life-and-death teacher, is the first teacher in China to offer this course in a university classroom, and the tutorial he compiled is also the only textbook on life and death in China. The rational narration of life and death in the course attracted many students, and many students expressed surprise at seeing domestic TV dramas on related topics in class.

In the minds of many people in China, death is still a taboo topic. However, with the development of the times and the progress of ideas, the topic of death has gradually become desensitized, and domestic experts and scholars have introduced topics such as "philosophy of death" and "philosophy of life and death" for research. In recent years, some colleges and universities have successively opened courses related to death education and explored different forms of practice. It is called talking about death, but it is actually talking about life. The purpose of death education is not to beautify death, and life education without talking about death is incomplete. Only by understanding the truth of life to death can we cherish life better. Life and death are very individual and personal, and no one can provide some model for others. How to make students realize that this is not easy.

The understanding of life and death is different at every stage of life, and death education should be systematic and continuous, so it may be brought into the education system as soon as possible. In childhood, educate them with emotional images and guide them to cherish life; In middle school, let children understand what life and death are, and have a sense of reverence for life. In fact, in the basic education stage of our country, many schools have begun to attach importance to life safety education, and even kindergartens have set up "death courses". "Death is great, and life is great". Only by facing death can we better understand the meaning of life. Looking forward to the future, life and death will become a regular course like cultural physical education class, and will no longer be a "network celebrity" course in a few schools.