What are the five most famous places of Beijing roast duck?

Quanjude-eating culture and fame Quanjude seems to be equivalent to Beijing roast duck. The history of Beijing roast duck is inseparable from Quanjude in any case. A story of Quanjude is the history of Beijing Roast Duck. Qianmen, Hepingmen and Wangfujing Quanjude stores are the flagship stores of the brand, and Qianmen old shop is the soul of Quanjude brand.

"The century-old fire made Quanjude famous all over China" is not only a roast duck restaurant, but also all famous shops. I'm afraid there are no two restaurants in China that are more famous than Quanjude.

The old shop in Qianmen is not only a place to eat roast duck, but also a tourist attraction. The superior private room upstairs is antique, which can hold 30 tables of banquets, and there is also a royal hall dedicated to receiving foreign heads of state. After liberation, Quanjude received numerous foreign heads of state. VIPs can carve words on ducks with a brush dipped in syrup. After roasting, the inscription is vivid, which adds new content to the roast duck culture.

The best place to go is the old shop downstairs. The restored old shop can take people back to the heyday of Quanjude in the 1930s. Yang Zongman, a descendant of the Five Dynasties, said that touching the jade abacus on the counter of the old shop would bring blessings. The old shop still keeps the hutong map of old Beijing, which should be out of print. If you want to find the feeling of old Beijing, this is the most suitable place. No wonder some distinguished guests choose old shops instead of private rooms upstairs. I think eating Quanjude roast duck here is really authentic!

The taste of Quanjude roast duck is naturally impeccable. The slicing method is ordered by the customer, and the traditional whole eating method is retained. At the suggestion of Premier Zhou, the lotus leaf cake was changed into a lotus leaf shape, and the hollow sesame cake was also improved in technology, without the center of the noodles.

Quanjude in Qianmen is a place where many people come to realize their dream of Beijing roast duck. Many heads of state will choose this place to taste Beijing roast duck when they visit China. People who come to Quanjude to eat roast duck not only eat roast duck, but also understand the culture and history of roast duck.

Changan No.1-Not to mention the taste and feelings, the name "Changan No.1" alone makes him different. Hidden in the Grand Hyatt Oriental Hotel, looking to the right is the bustling Chang 'an Avenue; Looking to the left, it is elegant and quiet in the old site.

Sitting in the space where the most popular design elements in the world are combined with the traditional decoration concept in China, you can see the whole process of roast duck through the crystal clear glass curtain wall. The charcoal fire is swaying in the hanging furnace, and the attractive smell of roast duck is flowing in the air bit by bit. The handsome young chef pushes the red roast duck in front of you, describing the history of this duck with charming "Beijing movies" while describing 100 ducks exquisitely and accurately. Only when he was surprised by his cross talk talent did he realize that it was really a family background. The duck skin on the chest is crystal clear and round, the whole piece of lean duck meat is tender and fragrant, and every leg meat has meat. When three plates of good duck were served, shredded onion, mashed garlic, sugar, sweet noodle sauce, cucumber strips and lotus leaf cakes were already waiting for them. What is different is that the lotus leaf cakes in the small steamer are softer and more waxy than those in other people's homes. Although it is soft to roll up, it is not rotten, and it highlights the crispy and tender duck meat when chewed.

There are not many roast duck restaurants in Beijing that keep the duck skin stained with sugar. Here, we savor the way ladies and gentlemen eat in the big house, but when we look around, it is the blue tile eaves of jade, the old vines and the trance taste unusual. On the one hand, it is modern, on the other hand, it is history; One side is flowing, and the other side is solidification. In the interlacing, I heard the chef greet me in Beijing dialect. I really tasted Beijing roast duck in ancient Beijing.

You can also order yourself a cocktail made of China famous wine, whether it's carved plum with lime juice or Sprite Maotai, there is no trace of far-fetched integration of nature, just like seeing an ancient palace from the fashionable Grand Hyatt.

Dadong Tuanjiehu Roast Duck Restaurant, a healthy and tasty roast duck restaurant, is very famous in Beijing. In Beijing's catering circle, Dadong is said to be a genius, not only because his roast duck restaurant is crowded, but also because he has a high reputation and status in the culinary world, and even more because he is the only chef and catering manager in China catering circle who has obtained an MBA degree. With so many talents accumulated, how can his roast duck restaurant not be popular?

When it comes to roast duck restaurants in Beijing, apart from two old brands, everyone will mention roast duck restaurants in King Duck, Jiuhuashan and Dadong, among which Dadong's roast duck is different. Dadong has made great changes in cooking technology. Considering diners from the perspective of health is the foundation of Dadong's innovation, which is also the reason why his shop is booming.

The duck skin of Dadong roast duck has the most special taste, which is really "crisp but not greasy", rather than "crisp but not crisp" advocated by traditional roast duck. In addition, the sugar cubes with low sweetness are specially selected, and the crispy duck skin can be melted without chewing, and the taste is rich, which is not as rich as other duck skins. Comparatively speaking, Dadong's roast duck tastes less oily. It is said that the fat content is much lower than that of traditional roast duck after testing.

Exploring and preserving the way to eat roast duck is also a major feature of Dadong Roast Duck Restaurant. Every table has a guidebook on how to eat roast duck, so that customers can feel cultural concern. "Being a famous chef like my father is my lifelong dream." From any angle, Dadong has surpassed his father. In the new year, Dadong's dream is to open its own branch.

Wang Fu Jr. in Beijing-Wang Fu Jr. with petty bourgeoisie sentiment is quite prestigious among white-collar workers in Beijing. In the Saite business district and CBD where white-collar workers gather, few people don't know little Wang Fu. A few years ago, there was a saying among the guests in the entertainment circle in Hong Kong, "When you go to Beijing, you must go to Xiaowangfu and let Boss Wang order it himself". In Boss Wang's own words, this little Wang Fu is just a white-collar worker in the canteen. Whether it's low-key or stunt, Wang Fu Jr.