What specialties can I bring when traveling to Xiamen?

The first one: Gulangyu stuffing. Xiamen's pies have always been famous for their fillings. The most delicious is Gulangyu pie. Gulangyu's pies have various styles and fillings, such as red beans, mung beans, chestnuts, coconuts, etc. This gives diners more choices, allowing them to purchase according to their preferences.

Second: Ginger Duck. Menjimei's ginger duck is very famous. It mainly uses a casserole to stew duck meat with ginger as an auxiliary ingredient. The duck meat is tender, juicy and flavorful, and the soup is delicious. You can choose to vacuum package it when you buy it home. Xiamen likes food very much. Nowadays, supermarkets also sell bagged ginger duck, but the taste is still not as good as the one made first.

Xiamen is on the coast, so seafood is indispensable, so you can eat a lot of fresh seafood there. As for the specialties to take home, we can choose dried seafood. We can choose a variety of dried fish in Xiamen, including bulk dried squid, dried eel, dried cuttlefish, matchmaker fish, etc. This is one of the must-buy specialties when traveling to the coastal city.