Top ten in Bengbu food list

Top of Bengbu Food List 10: tenderloin sesame seed cake, Bengbu duck head, Bengbu Tuo lake crab, Bengbu Wuhe mandarin fish, Bengbu lobster, Bengbu egg soup, Bengbu fried dumpling, Bengbu sesame seed cake, Bengbu Academy snacks and Hugou oil tea.

1, tenderloin sesame seed cake. Liji sesame seed cake is a typical representative of Bengbu food culture today, not only because of its unique regional characteristics, but more importantly, it embodies the characteristics of Bengbu food integration, evolution and innovation. Before the tenderloin of sesame seed cake appeared, a kind of "oyster sauce kebab" was popular in Bengbu. At first, this kind of "oyster sauce skewer" usually consists of meat, fried in an oil pan, and then added with sauce.

2. Duck head. Spicy is characterized by being suitable for all ages, eliminating dampness and appetizing, being edible in all seasons, delicious and deeply loved by the public. The spicy duck head of this dish is made of high-quality lake duck, which is marinated in advance. It is the first choice for dining, drinking and reunion.

3. Bengbu lake crab. Clear water hairy crabs produced in Tuohu Lake are authentic China hairy crab seedlings from the Yangtze River. The clean and pollution-free Tuo Lake provides them with a good growth environment, and abundant natural aquatic organisms such as small fish, shrimp and snails are inexhaustible bait. The crabs in Tuohu Lake have the characteristics of green back, white belly, yellow fur and golden claws. The paste is full and delicious.

4. Wuhu mandarin fish. Scientific name Siniperca chuatsi, also known as Siniperca chuatsi and Perch Gui. Taxonomically, it belongs to the order Perciformes. Among them, Capparis spinosa is the fastest growing. Osmanthus fragrans has rich and solid meat and delicious taste.

5. Lobster. There is a famous street in Bengbu called Maidan Street. Because Bengbu is close to the Yangtze River, there are countless fish and shrimps, especially crayfish, and Maidan Street is the place to eat this kind of crayfish.

6. Egg soup. Egg soup is a special breakfast in Bengbu, Anhui. Bengbu egg soup is made of old hens. After stewing, the eggs are beaten in a bowl, stirred evenly, and brewed with boiling broth to make Huang Chengcheng's broth egg scented tea. There are egg soup breakfast shops, slow-fire old hen soup and fresh eggs in the streets and alleys of Bengbu.

7. Bengbu fried dumpling. Pot stickers are generally half-filled and half-crescent. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious. Pot stickers vary in shape from place to place, generally in the shape of jiaozi. Pot stickers are a kind of snacks of Han nationality, which are fried and stuffed, beautifully made and delicious. Most of them are pork stuffing, and different fresh vegetables are supplied according to the season.

8. Bengbu sesame seed cake. The sesame seed cake in Bengbu is not the round sesame seed cake in other provinces and cities. Bengbu's sesame cakes are mainly oval and pay attention to the temperature. The most authentic Bengbu sesame seed cake is baked with an earthen stove. Pay attention to sticking to the wall and "burning". The middle of the sesame seed cake is slightly protruding, and sesame seed is the best partner of Bengbu sesame seed cake!

9, Bengbu Xueyuan snacks. Another shop that I have to go to is Xueyuan snack, which is an old name in Bengbu and has been included in the intangible cultural heritage of Bengbu City. So far, the white wall opposite the store has not been affixed with a certificate, and it has begun to turn black.

10, Camellia Hugou. Hugou Camellia oleifera is more delicious with Hugou's unique sesame seed cake. Of course, Camellia oleifera is not tea, and there is no tea. It is another famous snack in Hugou, which is a soup made of gluten, thousands of pieces, peanuts, black sesame and other ingredients.