Jiangxi's delicious food

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When I was a child, I always heard "Cousin Jiangxi", and I felt very cordial.

Old cousin is a kind of address that Jiangxi people call fellow villagers in the same province. There is a certain sense of intimacy, and it has also become a kind of address for Jiangxi people from other provinces.

According to legend, Zhu Yuanzhang was killed and rescued in Jiangxi at the end of Yuan Dynasty before he became emperor. In order to repay the kindness of Jiangxi people, he promised that if he was killed, Jiangxi people could directly look for him in the name of his cousin.

Later, Jiangxi really suffered from natural disasters, and the people were miserable. At this time, someone thought of Zhu Yuanzhang's words, elected representatives to the capital, asked the doorman to help deliver the message, and said, "Jiangxi's cousin is in trouble and came to ask for help."

As soon as Zhu Yuanzhang listened to Jiangxi's cousin's words, he met with him gladly and allocated funds to repay Jiangxi people to tide over the difficulties.

Since then, "Cousin Jiangxi" has become famous all over the world.

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No matter whether the legend is true or not, it is very kind to hear about "Jiangxi Cousins", especially Jinggangshan is the cradle of China revolution, and Jiangxi Cousins have done everything for the revolution, so we admire them even more.

I'm still young. I only go to each province once. First, I made an exception and traveled in Jiangxi several times.

Jinggangshan, Lushan and Wuyuan ...

Besides beautiful scenery and friendly people, Jiangxi has many delicious foods.

Every time I go to Jiangxi, I like drinking their crock soup best.

"Pot simmering soup" is a popular food in the south.

It has a history of thousands of years.

It uses a special large crock, the bottom of which can be burned, and the crock is built with an iron frame. The chef puts the small crock filled with soup layer by layer into the iron frame in the crock, then lights charcoal, and uses the high temperature generated by charcoal fire to cook the soup in the crock.

This big crock is about 1.3 meters high and is made of coarse pottery.

There is a round iron drum at the bottom of the cylinder, which can hold charcoal for fire.

There are three layers of iron frames in the cylinder, which can hold about 30 small cylinders.

The top of the cylinder has an iron cover, which can be opened at any time. Charcoal charging and cylinder discharging are carried out by inserting iron clips from the top.

Crock soup is rich in materials, including chickens, ducks, cattle, sheep and pigs, seafood, game, bamboo shoots, fungi, bean products and vegetables.

Simmer the soup for 8 10 hour and take it out.

Soup is carefully prepared, so you can choose.

It is a great blessing in life to taste delicious food in a small shop.

The soup is rich, delicious and original, with various delicacies. It's really "only envy mandarin ducks, not immortals, and no bonfire for years."

Of course, even the best things can't be eaten every day. After all, they have high purine content.

three

I also like steamed pork with rice flour.

Soft and rotten pork with wrapped rice noodles tastes better when chewed. I can't stop talking.

Hahaha!

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Pay tribute to cousin Jiangxi, and give us so many wonderful times.