Traditional Culture Encyclopedia - Tourist attractions - What are the local products of Tibet? What are the local products of Tibet?
What are the local products of Tibet? What are the local products of Tibet?
2. Special food: Tui from Naqu (crispy cheesecake), Niwu juice from Pulan (oil juice from fermented grains), eggs from Shannan, fish from Yadong, Ciba from Lhasa, roasted mushrooms from Linzhi tibetan chicken, and honey and milk pickles from Changdu.
3. Tibetan pasta: Bacha Malku (crispy butter), Qiu Er Tui (cheesecake), Zhuotui (ginseng fruit cake), Marson (crispy butter), Zakasen (Tibetan pancake), Minei pineapple (cheese steamed stuffed bun), Xiaba tea (fried pork noodles), heating (wine cake) and Xia Mo (steamed stuffed bun). , Tata (with noodles), Ta 'er Temple (with four corners), Zhuotu (with noodles), Naitu (with noodles with highland barley), Zhongtu (with porridge with highland barley), Shatu (with nettle paste), Gangmutu (with mung bean paste), Zitu (with paste) and so on.
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