What does Zhangjiajie eat?

Zhangjiajie is not only a place with beautiful mountains and rivers, but also the food in Zhangjiajie will actually make you want to stop. Everyone knows that Zhangjiajie is actually in Changsha, so Zhangjiajie may have some spicy food. Don't miss it.

People who have been to Zhangjiajie three times should have heard of it three times. This is a dry pot with a shovel in a hundred years. Mainly made of three main ingredients, mainly pork intestines, pork bellies, sheep bellies, pig's trotters or pig's head meat. Choose two or more of them and cook them in one pot through the special processing of local chefs. Three pots are also divided into dry pot and soup pot. There is no soup in the griddle, but it is spicy. Friends who can't eat spicy food should be careful when choosing.

Husband and wife radish slice "Husband and wife radish" is also very famous in Zhangjiajie. It doesn't look like a shop here, but it feels more like a booth, just opposite Zhangjiajie Cinema. If you really don't know, you can ask anyone.

Stir-fried with sugar, oil, Baba and brown sugar. They are yellow in color, small in size, crisp in mouth and fragrant at the root of tongue. If you eat spicy food, you can choose to eat this. It tastes good and sweet.

Cold noodles The cold noodles of Zhangjiajie are also a very unique food. Basically, cold noodles can be sold everywhere on the roadside. The seller is relatively simple, and only one small two-wheeled vehicle is used to solve the problem of the shop. As for people who eat, there are all kinds of people, standing, sitting, squatting or eating while walking. People who eat cold noodles are regardless of gender, age and season.

River slag is a favorite herb of Tujia people. There is a Tujia folk song that says: Chili is salt, river dregs celebrate the New Year, and a pair of trousers will last for decades. These words are exaggerated descriptions of Tujia people's hard life before liberation. As for the river slag, it is relatively simple to do, but it will be a little more difficult at first, that is, pushing the river slag. In fact, it is to soak soybeans in water, grind them into soybean milk with a stone mill, then put the soybean milk into a pot with water, boil it with strong fire, and then add the shredded vegetables. After boiling, it becomes a pot of milky river dregs with a little green. Compared with homemade tofu, pushing river dregs is much simpler, so Tujia people also call river dregs "lazy tofu". The best way to eat river dregs is to mix rice and eat it super.

The above is Zhangjiajie's food strategy. You can go to Zhangjiajie to taste these delicious foods when you have time. They are all the specialties of Zhangjiajie, and the taste is not bad. These foods should not be missed. Would you like to try?