Fifty-four articles on Zhihu’s highly praised food sharing on Moments

Part 1 of Zhihu’s highly praised copywriting for sharing food in Moments

1. There are trees in the mountains, branches in the trees, fish balls in the trees, and thick noodles in the trees.

2. Seeing is eating.

3. It’s good to be a foodie. You forget everything while eating.

4. Meat is a good way to save the world

5. Today is a steaming day (with hot pot picture)

6. Food is good, how can fat be produced? .

7. One day, your sweetheart will find you wearing a potato pancake, marshmallows on his feet, and a barbecued chicken leg in his hand. You have to wait.

8. I doze off at work. It would be great if you could give me a plate of crayfish to refresh me.

9. When your stomach is full, you will feel better.

10. Life is full of emotions.

11. It is a cruel thing for a thin person to eat for a fat person; it is a very cool thing for a fat person to eat for a thin person.

12. The reason why I eat myself so round is to prevent others from looking down on me

13. The only thing in my life that I can pick up but cannot put down is: chopsticks

14. Live for 30,000 days, a little fairy with wine and meat

15. Once upon a time, it was difficult to find water in the sea, so fish-flavored shredded pork with chicken legs.

16. Sharing delicious food is the love of ordinary life

17. Everyone is posting delicious food in the circle of friends. I looked around and was indifferent. There is no ups and downs in my heart. I have grown up

18. When I eat mushroom instant noodles, I always add some isatis root to clear away heat and detoxify. Part 2 of Zhihu’s highly praised food sharing in Moments

19. Today I am a happy girl.

20. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

21. Crispy and delicious, moderately salty and sweet, sweet and refreshing.

22. Don’t worry, I only think about you every day.

23. Everyone has a circle of friends, and my circle of friends only posts delicious food.

24. Treat weight as nothing and treat food as everything.

25. A veritable food and drink porter

26. Everyone can enjoy all the delicacies in the world and live up to their good years.

27. Life needs a sense of ritual, and food can cure unsatisfactory situations.

28. There is no endless milk tea, only the past that cannot be overcome.

29. If you don’t think about progress, you just want to eat a lot of kebabs.

30. On a wonderful weekend, any bad mood can be cured by beautiful scenery and delicious food.

31. Invite you to taste the ups and downs of life.

32. If you go out to hang out, you will always be fat.

33. No one is born a good cook.

34. The motto of a foodie: Just eat it!

36. People who think about losing weight every day have the mouth of a foodie. Part Three of Zhihu’s Highly Praised Copywriting for Sharing Food in Moments

37. Let us be companions in the world of mortals and eat in vain. In the best time, meet the exquisite food.

38. Put food and love in your pocket.

39. Hot pot and sisters are the standard of happiness.

40. Ding ding?)? Do you have a sweet daily meal please check it?

41. Food intellectuals, canteen teaching

42. word oh my god ! Fat is open every day

43. Eat something during the day and gain weight at night.

44. Chicken legs with milk tea, twice as happy.

45. Even the simplest food has its own soul, and there are many flavors in life that cannot be copied.

46. The taste is more beautiful because of memories.

47. Setting up a stall: Take whatever you want to eat

48. Rather than enjoying the food, I prefer to wait for the food to be cooked. What I will never forget more than meeting you is the torment I felt before meeting you. I care more about the process of falling in love with you than a relationship.

49. I will continue to work in these stinky and rotten days.

50. Even if the universe explodes, it still can’t stop me from eating to fullness and getting stomachache!

51. It’s a day to be healed by food.

52. The highest level of foodie. Seeing is eating.

53. If you want to meet someone, I’m sorry I’m not available, but if you want to have sex, I’ll be there right away.

54. Of course you are happy when you are beautiful and well-fed, and you have high emotional intelligence and post delicious food in your circle of friends. Sentences for instant likes (general 40 sentences)

Sentences for instant likes in the circle of friends with high emotional intelligence and good food.

1. The taste is more beautiful because of memories.

2. The hot pot is sizzling, and my heart is pounding.

3. Everyone has a bowl of noodles in their hearts that makes you secretly guess its taste.

4. If you are satisfied in life, you must eat all you can, otherwise you will not be able to stand up straight on an empty stomach.

5. Those years that require no effort are not real life.

6. Dear, listen to me talk about kitchen and love.

7. The highest respect we can show for food.

8. Cooking is a journey to the same place.

9. Don’t lower your head, the crown will fall off; don’t be a ninja, or your stomach will growl.

10. The fireworks in the world are the most soothing to mortal hearts.

11. You go and conquer the world. I just want to conquer one person’s stomach and heart.

12. The taste is full of satisfaction, the wine has stories, and the stories have you and me.

13. Life should not only eat sweets, but also eat meat.

14. I can shed a lot of fat, but I can’t bear to be greedy.

15. Let a little fresh meat accompany you through your loneliness.

16. Whose little mouth is eating non-stop? Oh, it's me.

17. Seeing is eating.

18. Fireworks in the world, delicious food in the belly

19. My hometown is far away, how to go back, hometown food, hometown sounds.

20. Warm food remains in our hearts so that we can look forward to tomorrow. Part 2 of the second sentence of likes in the circle of friends with high emotional intelligence when posting delicious food

21. Frying and boiling are both ways to make food delicious, and so is adding oil.

22. As long as I eat enough, happiness will chase me

23. Careful, so refined.

24. I flatter myself just to avoid being looked down upon.

25. Life is short. Fortunately, there is barbecue hot pot and spicy hot pot.

26. Collect ingredients from all over the world, taste the smoke and rain in a city, and talk about the fireworks in other people's homes.

27. If you don’t feel happy, just let it go. It's OK to be sad, but it's not OK to hurt your stomach.

28. What you see is what you eat, and what you eat is what you eat.

29. I like to eat the meat in the fungus and the green beans in the meat.

30. A veritable food and drink porter

31. Live for 30,000 days, a little fairy with wine and meat

32. I hope you can eat for a long time and travel thousands of miles Not gaining weight

33. Talking about hot pot around the stove in winter.

34. The warmer the body is, the more fireworks in the world.

35. Another happy day surrounded by carbohydrates.

36. Vitality Breakfast Ingredients: Patience, good attitude + a little creativity.

37. Eating only three meals a day is like abusing yourself. Four meals are normal and lunch is satisfying.

38. Why do experts recommend eating 70% full, because there is still 30% left for late night snacks.

39. Time flies, and barbecue gets cold easily.

40. To be happy in life, you must have fun, and to eat and drink to the fullest. A summary of fifty-four Moments copywriting that can be used to describe eating lychees in summer

A summary of Moments copywriting that can be used to describe eating lychees in summer (Part 1)

1. There are also four seasons of lychees, Blooms as many as four times a year. The flowers are small, greenish white or light yellow, not dazzling.

2. The flowers of the lychee tree are milky white and slowly turn into light yellow. The flowers are in clusters and contrast with the green leaves. From a distance, the entire lychee garden looks like a yellow flower. The sea is so beautiful.

3. The size of the lobes is dense and dense, and the peaks of the lobes are flat and pointed, all of which vary depending on the variety. Ripe lychees are mostly dark red or purple.

4. To say it is "like purple silk" is to mistake the pattern on the inner wall of the shell for the pattern of the membrane. Xu Bo in the Ming Dynasty wrote a poem "Ode to Lychee Membranes", which describes throwing the shells and membranes on the ground when eating lychees, as if "the petals of the lotus fall before the wind, and the peach blossoms become delicate after the rain." This is an exaggeration.

5. When I arrived at the lychee garden, I immediately got out of the car and ran to the orchard. As soon as I rushed into the orchard, I immediately picked a lychee and tasted it.

6. As soon as the concubine laughs, he will never stop being a good man. ——My friend *** Mian, a foodie who loves to eat lychees.

7. Life is bitter, but lychees are sweet. Happiness is so simple, and the temptation to litchi has been irresistible from ancient times to the present.

8. The lychee tree has great functions, the fruit is delicious and the price is rich. It is a treasure tree for the people in the hometown to get rich. I love my hometown, and I love the lychee trees in my hometown even more.

9. Eat three hundred pills, my God, can you still live happily in this world? Some people say that this is because Dongpo does not understand the vernacular, and it should mean "one lychee and three fires". As for whether this is the case, God knows, just be happy!

10. I really can’t understand why lychees can be red! Isn't it even more strange that lychee meat is as white as ice and snow? I asked the teacher a question, but the teacher had never seen fresh lychees and couldn't explain it clearly, so he had to leave it alone.

If it were now, even if the teacher had never seen fresh lychees, he could still find scientific information and explain it to the elementary students who were a little confused.

11. The texture of lychee meat is still very smooth. If you hold a small piece of pulp in your mouth, it will be smooth and as delicate as a pearl.

12. Inside the carmine skin of lychee, there is jade-like pulp, which is delicious in the mouth and sweet in the heart.

13. Dad climbed up the tree, looked left and right, and picked the biggest one for me. I peeled off the red shell of the lychee and saw the crystal clear pulp, and the juice accidentally splashed on it. I quickly took a bite on my face and said, "Wow, it's so sweet!" The sweetness spread from my mouth to my heart, like eating pieces of honey.

14. In spring, the lychee tree sprouts tender green branches and grows tender green leaves. These leaves of different sizes lie flat on the branches, as if newly born little lives are taking a nap on them!

15. There are many unique customs in my hometown. In the hot summer, people hold a Lychee and Dog Meat Festival on the summer solstice every year. In spring and summer, when lychees are ripe, the Lychee Dog Meat Festival has become a major feature of Yulin, and it is getting crazier every year. This year it has been more than ten years. In one night, the ground is covered with bright red lychees. The shell is extremely impressive. It goes without saying that dog meat is delicious, and black dog meat is the most fragrant. The ancients said: The dog meat rolls three times, the gods can't stand still; the smell of dog meat makes the monks jump over the wall. The dog meat alone is not very distinctive, the main thing is the king of fruits in Lingnan - lychee. I remember one year, when we were celebrating the Lychee and Dog Meat Festival, I asked my mother what the origin of this festival was. Mom said: "This day happens to be the time for socializing in spring and summer. Drink rice wine, eat lychees, and eat dog meat. The reason why people do this is because they can adapt to the summer climate as quickly as possible. After this festival, summer is coming. Hey! During the Dragon Boat Festival, people will hang mugwort in front of their homes, hoping to ward off evil spirits. On this day, people will also celebrate the Winter Solstice Festival, hoping for a good harvest in the farmland.

< p> 16. I really hope that I can eat lychees like crazy without considering the calories. I love the cinnamon flavor. Don’t overdo it with ice.

17. Look at the freshly peeled lychees. The taste is very sweet. The lychees are so fresh and moist that they will make you drool even before you eat them.

18. Let me ask you which one has the best lychees, and see the Moments article about eating lychees in summer. Chapter 2)

19. After peeling off the skin, you can see the milky white flesh, some of which are crystal clear, and some of which are slightly yellow. I couldn't wait to take a bite. It was sweet and refreshing, delicate and without residue, and I still felt good after eating it. If you want to eat it, you can’t stop eating it. Lychee is very valuable, rich in sugar, vitamin C and a small amount of protein!

20. There are many varieties of lychee, among which Guiwei and Nuomizi are the best. The best variety and the best choice for fresh eating. Take a bite and the taste is really great.

21. I love one person all my life. All living beings are suffering, but you are the only one who tastes like lychee! /p>

22. The talent is beautiful and the land is fragrant.

23. If your nails accidentally touch the flesh of the fruit, the "invisible" membrane of the flesh will be broken. , the natural and pure juice will overflow along the cracks of the membrane, like tears that have just condensed in the eyes. Stick out your tongue, lick the juice, close your eyes, and feel its sweetness and fragrance.

24. Bai Juyi's "Wine in the Lychee Tower" The newly ripe lychees are the color of cockscombs, and the shochu has just opened and has an amber fragrance. I want to pick a branch and show it, but there are no guests in the west building to taste it.

25. Eat in the mouth, sweet in the heart, life is very bitter, but fortunately you are sweet enough.

26. Every fruit and tree are not easy to come by, and the skill is full of spring. The lychee flowers bloom for thousands of miles, and the fruit is sweet. Everyone agrees with the king of things. What you pick is your mood, and what you harvest is fruits and happiness.

27. Spring turns to summer, and in a blink of an eye, the branches are covered with fruits and the trees are bent. Waist. If you look closely at the lychee, you can see that it is about the size of a strawberry. The lychee has different flavors at different stages: the lychee that is not red enough will not feel so refreshing and delicious, while the lychee that is overripe will make people eat it. After that, people will be amazed by the delicious lychee flavor. There is also a fun phenomenon in lychees. You only need to gently peel off the skin of the lychees without peeling off the last layer of skin inside the lychees. Lychee looks like an egg, so children can eat the egg-like lychee while playing with it.

28. The round-shaped lychee is a variety with a relatively high yield among lychees and is very popular among farmers. This kind of lychee is also called Shuidong or Shuidong Black Leaf. The flesh is soft and juicy, sweet and sour, slightly fragrant, and matures in late May or early June.

29. Today is the season for eating lychees. My favorite thing is to eat and eat.

30. When you peel off the skin of a lychee, you can see the pulp that is enough to make you hang down three feet. Suddenly, a refreshing fragrance hits your face, making you unable to resist and quickly put it away. When you put it in your mouth, a sweet, cool, and fragrant feeling arises spontaneously, making you want to eat the second after eating the first one. The appearance of lychees is very rough, and the whole body is covered with tiny rupture-like lobes, which look like cracks on a turtle shell.

31. My mother stopped saying anything to me. She picked up a lychee and peeled it off, revealing the smooth and crystal-clear flesh.

She ate it with relish. At this time, I changed my view on it a little. It didn't seem as unpalatable as I thought. I couldn't wait for my mother to urge me to eat it, so I couldn't wait to pick up a lychee and peel off the ugly skin, revealing the white flesh. Before I even put the pulp into my mouth, the juice was dripping down. I didn't have time to think about it and immediately put it into my mouth. Ah, that juice is so sweet. Really, it tastes sweet to your heart. I carefully discerned its taste, and I felt that it tasted so good that I had never encountered it before, and I couldn't describe it. One lychee is still chewing in my mouth, and the other lychee has been peeled for me. I immediately spit out the small core in my mouth, swallowed the meat, and quickly stuffed the second lychee. I ate one after another. My mother immediately told me to eat less. I agreed superficially. After my mother had something to do and left, I started eating. I stopped after eating all the two kilograms of lychees my mother bought. Although at this time, I still wanted to eat more, but there was no more at home. I want to wait for a while and let my mother buy lychees to eat.

32. My mother took me to a mountain, pointed to the forest on the hillside and said, "Look, that's the lychee forest." I looked up and saw that the lychee forest all over the hillside looked like it was burned by fire. It looks like it's getting up, and it's a big red area. I didn’t believe it was fire, so I blinked my eyes and walked over to take a look. Oh, it turned out that the lychees were ripe. Clusters of lychees were dotted all over the branches, each one was as big as a ping pong, and the body was covered with small bumps, which were heavy. The branches are bent, which is really cute. I ran to the tree in three steps and two steps, picked a bunch and ate it, but I used too much force and broke the branch. My mother saw it and taught me patiently, saying, "Yang Ruiguo, you can't do this. You have to grab the lychee with your hands first, and then cut it with scissors, so as not to hurt the tree." Under my mother's guidance, I picked up the lychee and cut it with scissors. Sharp scissors cut off the lychee branches, cutting a basket full of them in one go. We poured the baskets of lychees on the ground, and they piled up as high as a hill.

33. "Flying flames want to red the sky" (Guo Mingzhang's "Lychee")

34. In order to favor Concubine Yang, Emperor Ming of the Tang Dynasty did such a thing. Du Mu's poem of the Tang Dynasty said: "Looking back at Chang'an, there are piles of temptations, and thousands of doors are opened on the top of the mountain. A red concubine rides on a horse and laughs, but no one knows that it is lychees.

35. The ancients had few opportunities to eat fresh lychees, and then wrote poems and essays Even rarer. Liwan District in Guangzhou is also named after lychees: "The spring water in the bay is green, and the lychees on both sides are red."

36. "The dew is condensed into ice, and the dew is thicker and more fragrant." " ("Four New Lychee Wonders" by Fan Chengda) Moments text for eating lychees in summer (Part 3)

37. "The lotus petals fall before the wind, and the peach blossoms are delicate after the rain. " ("Ode to Lychee Film" by Xu Ming Dynasty)

38. Although I don't like it, I am really unhappy. I like to eat lychees but not longans.

39. We were almost at the lychee garden. I saw the lychees all over the mountain, which looked like they had been burned by fire. They were so red. I immediately ran to the lychee garden and saw clusters of lychees dotted all over the branches. The whole body was covered with lychees. The little bumps bend the branches, so cute!

40. The lychee tree is strong and tall, and the trees are full of fruits, and the lychees are juicy and juicy, like little red berries. It looked like a lantern, hanging high on the branches, and it was bright red. I rushed to the lychee tree and started picking lychees frantically.

41. "The lychees from Sichuan came out of Jiazhou, and the rest were half as old as my eyebrows." No" (Su Shi)

42. Lychees are heart-shaped, oval or round, usually with a large pedicle and a slightly smaller top. There is a slight protrusion around the pedicle, called the fruit shoulder; some are high on one side. , () one side is low. The top is called the fruit top, which is round or pointed. There is a groove on both sides from the fruit top to the pedicle, which is different in appearance and appearance depending on the variety.

43. The fresh, round lychees are full of flesh and are as white as glutinous rice dumplings.

44. If you eat 300 lychees a day, you might as well grow up as a Lingnan native. A touch of sadness combined. Of course, eating lychees is in Lingnan.

45. Lychees are known for their unique fruit shape, pleasing color, creamy pulp, sweet and smooth taste, and good color and taste. It is famous for its nutritional value and is outstanding among fruits.

46. Mother, how selfless you are. You are reluctant to eat lychees and give them to your children and grandchildren. How wonderful you are. Great! Whenever I see lychees, I seem to see you washing the fruits over and over again, and seeing you carrying away the fruits with a smile for the guests to eat. When I see the lychees, I will think of you, but you are so different. My yin and yang are separated, how painful it is for me! But you can no longer taste this fresh and delicious lychee! I can no longer see your kind face, and can no longer hear your simple and inspiring words. , I can no longer hold bright red lychees for you. My heart aches. Why didn’t I expect that you would give all the lychees your son bought you to your grandson? Why didn't I peel one off for you to eat? My current wish is extravagant, mother, I will continue my love to the next generation.

47. I love eating lychees and everything about lychees.

48. The skin of lychees is green at first, and then turns red when mature, which is very cute.

As long as you peel it gently, the transparent pulp will be exposed and the water-like juice will flow out. It's delicious when you take a bite, it's as sweet as honey.

49. I especially like to eat lychees. They should be almost ripe by May.

50. The southern lychees are ripe and it’s the time of year to eat lychees! Sweet and delicious, my favorite!

51. The quality and taste of lychees must be good, and there is Yulin. After all, Yulin’s Lychee and Dog Meat Festival is so famous.

52. If you step on it gently, it will make a "squeaking" sound. At this time, its flower stalk has already held up a fruit the size of a grain of rice.

53. Passionate June is the time when lychees are ripe. When you eat three or two fresh iced lychees, and then sip two lines of elegant lychee poems, this is also a kind of comfort in life!

54. After eating lychees for the first time this year, it’s time to continue eating lychees while getting angry. A collection of copywriting for posting delicious food on Moments. Copywriting for posting delicious food on Moments

1. There is no shame in living by working.

2. Once upon a time, it was difficult to find water in the sea, fish-flavored shredded pork with chicken legs

3. As long as you live, you will definitely meet delicious food.

4. Let us be companions in the world of mortals and eat in vain

5. Show off delicious food ~ This is something I have always insisted on

6. Hot pot, barbecue, and beer are not very expensive, but they are good for your stomach.

7. It’s good to be a foodie. You forget everything while eating.

8. I have barbecue and beer, so I’m asking you if you want to come with me.

9. As soon as the delicious food is served, the first command in your mind is to eat rather than take pictures. Only then can you be called a competent foodie!

10. When you are in love, you can talk about it slowly, but you must eat it while it is hot

11. Eating it will make you fat; not eating it will make you greedy

12. For foodies Speaking of which, the only thing that cannot be suffered in this world is loss.

13. Foodie’s motto: If you don’t work hard to eat and drink today, you will work hard to find food and drink tomorrow.

14. Food and love are the only things you can’t live up to

15. No matter how miserable my life is, I will try my best to eat.

16. Do you know the purpose of losing weight? Losing weight is to eat again.

17. There is no endless milk tea, only a past that cannot be overcome

18. I have endured an appetite that I shouldn’t have at this age

19. There is nothing wrong with the world. The banquet is over, but if you treat me, I can eat with you for a while

20. If you go out to hang out, you will always be fat.

21. If you don’t make the money from the catwalk, why do you have to suffer like a supermodel?

22. Have light in your heart Eat three meals slowly.

23. The highest realm of foodies: seeing is eating!

24. Showing off delicious food is a passion for ordinary life.

25. Recently, I have lost my appetite when watching other people post delicious food. Is it related to my own diet control?

26. Every time I talk about losing weight, I just want to scare my little meatheads.

27. A good person like me should have lived a life of eating meat.

28. Fasting, showing off delicious food, nothing to do, your appetite is awakened!

29. Only when I was determined to lose weight did I realize that there were so many people posting delicious food in my circle of friends!