What are the specialties of Wenzhou that can be easily taken home?

When I traveled to Wenzhou, Zhejiang, I tasted Wenzhou specialties there. Unfortunately, the holiday was short, but there are local Wenzhou specialties that you can take home to give to your relatives and friends. The editor recommends some delicious foods to you. A convenient and portable Wenzhou specialty. Li Datong Double-Cooked Cake

The reason why Li Datong Double-Cooked Cake is delicious lies in the selection of raw materials. It is made from Wencheng Shuangguishan single-season red shell glutinous rice, sifted with white sugar or brown sugar, sprinkled with sweet-scented osmanthus, and cooked twice. The taste is fine, soft, tough, fragrant and sweet. Huling Beef Jerky

As a must-have snack, beef jerky must have a name. Huling's beef jerky is very exquisite in terms of raw materials and marinating techniques. The slightly moist beef slices are slightly sweet, and the braised aroma fills your entire mouth when you take it in, making you want to stop eating it. Yongjia Sweet Potato Dates

Sweet potato dates are a specialty of Nanxi River in Yongjia. Whether they are old or young, they love sweet potato dates regardless of age. Freshly dug sweet potatoes are cooked and sliced ??and placed on a bamboo braid to dry in the sun. Without any other condiments, the sweetness of the sweet potato itself is enough to capture people's hearts. Duck tongue

Wenzhou duck tongue is a famous local specialty snack. The duck tongue is braised and then air-conditioned until it is semi-dry. It is chewy in the mouth and is full of toughness. In Wenzhou dialect, duck tongue is called "duck earning", which is a homophonic pronunciation of the duck tongue. White Elephant Fragrant Cake

In 2008, "White Elephant Fragrant Cake" was included in the second batch of intangible cultural heritage list of Zhejiang Province. Behind this honor, it is inseparable from the delicious taste of Baixiang Xianggao itself. Baixiang Xianggao has a delicate and sweet taste. Even a person like me, who doesn't like pastries, can't stop eating it. Sorghum meat

Wenzhou sorghum meat is made by cutting the pork into thin slices, mixing it with sugar, monosodium glutamate, soy sauce, shochu, and refined salt, spreading it in the sun, and drying it. It has a uniform thickness, crispy flavor, and delicious taste. The characteristic of never getting tired of eating.

Wenzhou’s sorghum pork editor recommends that everyone try Guang Jinxiang’s. “Guang Jinxiang” was founded in the 22nd year of Guangxu’s reign in the Qing Dynasty (1896 AD). More than a hundred years ago, "Guangjinxiang" was famous for its creation of sorghum meat. Today, Guangjinxiang sorghum meat is well-known as "China's famous snack" and "Wenzhou's famous snack". Puping Braised Goose

Cangnan Puping Braised Goose is said to have a history of more than a hundred years. It is famous for its delicious taste, attractive color and full aroma. It is an excellent dish dipped in secret soy sauce and vinegar. Food and drinks. A pot of fresh braised goose takes six or seven hours of careful preparation from cooking to delivery. Tasting a piece, the aroma of marinated meat spreads in your mouth. The aroma of marinated meat mixed with the gravy makes people have endless aftertaste.

In order to cater to the needs of the public, braised goose is now available in vacuum packaging. It is most appropriate to bring some to share with roommates at the beginning of school. Qi Guang Cake

Qi Guang Cake is also called "Xianguang Cake". The origin of the name Qi Guang Cake is also related to Qi Jiguang, the famous anti-Japanese general. Because Qiguang cake is very durable, it was also the ration of the army officers and soldiers. The delicious Qi Guang Pancake fills your mouth with the slightly salty wheat aroma after one bite. Nowadays, Qi Guang Pancake is also filled with fat and thin pork belly and chopped green onion, which makes it taste even more delicious. Orange cake

Jiehong cake is a special traditional pastry made from glutinous rice. It has a crystal clear appearance, small and cute appearance, a little pink in the white, as warm as jade, and a soft and elastic texture. . The taste is sweet with a hint of mint, making it a must-have for nighttime conversations in the dormitory and watching dramas. Ye Tongren Snow Pear Cream

"Ye Tongren" is a famous medicine store in Wenzhou. It was founded in 1670 and has a history of 350 years. It is one of the few century-old brands in southern Zhejiang. Ye Tongren Snow Pear Ointment adopts a classic formula with the same source of medicine and food. It is made from pure natural and original ecological herbs and woody plants. It can reduce phlegm, moisturize the lungs, relieve cough and asthma. Sharkfish

Sharkfish is definitely one of the flavors of hometown that students abroad miss the most. The shark fin fried by my mother herself is salty and sweet, and can be stored in a sealed jar for a long time. For those of you who have just entered the university and are still not used to the local tastes, you will have a great meal now. Southern Song Dynasty Fried Bean Cake

Southern Song Dynasty Fried Bean Cake is a famous snack in the Southern Song Dynasty area of ??Cangnan. Fried with peas and batter. After the bean cake is fried, it is fragrant and crispy, with the unique fragrance and oily aroma of peas. Ruian Squid Baby

Tianyijiao Original Squid Baby is produced by Ruian Oasis Food Co., Ltd. The product selects deep-sea squid, which has thick skin and meat. It adopts a secret formula. The squid head is rolled in and the flavor is delicious. , has a chewy texture and is definitely the best companion to pass the time while chatting and watching TV shows. Ding Yuanxing Mooncake

The Wenzhou Cangnan traditional mooncake, which is full of color and flavor, is made of fresh pork as the main ingredient, with supplementary ingredients such as melon seeds, walnut kernels, peanut kernels, sesame seeds, cashew nuts, longan meat, etc., and then mixed with high-quality oil. , flour are fused and baked at a high temperature of 260 degrees. On the basis of inheriting the mooncake culture, the company continues to innovate and has successively launched various mooncakes such as chestnut egg yolk mooncakes, purple sweet potato yolk mooncakes, vegetarian mooncakes, mulberry mooncakes, etc., which are crispy and delicious, oily but not greasy, and moderately salty and sweet. It is famous for its strong fragrance and innovatively uses vacuum packaging to improve the taste of mooncakes. Yongjia Wheat Cake

As the saying goes, there is wheat in the south and north, but there is wheat in Nanxi. The long Nanxi River, which is three hundred miles long, turns in thousands of turns, giving birth to the essence of wheat. Yongjia wheat cakes, as round as the Mid-Autumn Moon, express the longing of the wanderers for their hometown.

If you can have a bite of wheat cakes from your hometown while studying abroad, it will definitely relieve some of your longing for your hometown.