Suzhou local specialty recommendation

It is said that "there is heaven above and Suzhou and Hangzhou below", which shows how beautiful Suzhou and Hangzhou are. Suzhou not only has beautiful and fresh classical garden scenery, but also has soft Yanwunong language. But today Bian Xiao is not talking about local customs. What Bian Xiao is going to talk about today is Suzhou cuisine. Speaking of Suzhou's special cuisine, many friends don't know much about it. Let's talk about Suzhou's special cuisine with Bian Xiao today.

First, sweet-scented osmanthus chicken head rice, although the name has "

Chicken has nothing to do with chicken. Just like there is no fish in the fish-flavored shredded pork; There is no wife in the old woman's cake; There is no husband and wife in the husband and wife lung film. But this kind of food is really delicious for my wife.

This kind of "chicken head rice" is actually a kind of gorgon fruit, but it is called smoothness in dialect. This kind of food is only available in autumn, and its taste, flavor and nourishing effect can be comparable to that of tremella soup.

Second, sugar porridge Suzhou's sugar porridge is also a relatively famous food, and the most famous one is definitely Pan Yulin's sugar porridge stall.

If you see a long line in front of a sugar porridge shop on the roadside, it's probably their home. Their sugar porridge tastes good and is affordable. Each ingredient has its own characteristics and is delicious.

Third, fried raw When it comes to Suzhou, the first thing that many people immediately think of must be fried raw. Frying has a long history and is also a must-eat food in Suzhou.

Most of them have delicious soup. Many people don't know how to eat it for the first time. Often get burned, or clothes are splashed with oil stains. Actually, the way to fry is very simple. First carefully bite out a small hole with your teeth and suck out the essence of fresh fragrant soup before eating.

There are too many delicious foods in Suzhou. Don't forget to treat yourself with a delicious meal after visiting the beautiful scenery of Suzhou.