What are the specialties and snacks in Baoji?

1. Qishan Whistle Noodle: Whistle Noodle is a Shaanxi-style snack with dozens of varieties. Noodles are thin, stiff and light, soup is fried, thin and fluffy, and taste is sour, spicy and fragrant. Among them, the Shaomian of Qishan enjoys the highest reputation. Qishan noodles with minced meat have a strong local flavor. No matter on holidays, birthdays of the elderly, full moons of children, or visiting relatives and friends, minced meat noodles are indispensable.

2, Taibai artichoke fork: fresh potatoes are steamed and peeled, and mashed in a stone mortar with a mallet. Bang, bang, bang becomes sticky. It's not just making corn dough.

3. Horseshoe Crisp in Longxian County: Horseshoe Crisp in Longxian County, also known as honey stuffing, is named after it looks like a horseshoe. It is a precious cake for people in Longxian to visit relatives and friends. The layer is as thin as paper, and the entrance is sweet and crisp.

4, Qianyang beef and mutton soup desert: Qianyang mutton soup is a food of Qianyang. Fine cooking, thick and mellow, thick meat soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating. Mutton bread in soup is the "general representative" of Qianyang famous food.

5. Lin Youxue noodles: Lin Youxue noodles are very special. Noodles are made of pig blood or sheep blood and chicken blood. Dry the noodles after cooking, soak or cook them when eating, and season them with scorpions. This local flavor is a delicious food for Linyou people to entertain relatives and friends on holidays.

6. Fengxiang Tofu pudding: Tofu pudding is the breakfast of Baoji people, and Fengxiang is the most famous. After the sliced pot helmet is cooked, spread fresh tofu on it, pour hot soybean milk and add seasoning to make it salty, spicy and delicious.

7. Surabaya in Fengxian County: Surabaya in Fengxian County is made of corn flour and starch, which looks like tadpoles. Shaanxi dialect also calls this "toad bone bucket". In summer, a bowl of hot and sour Surabaya is simply an artifact to relieve summer heat.

8. Meixian Furnace Tooth Noodles: It is a special snack in Meixian County, Baoji City, Shaanxi Province. The tooth surface of Meilu is famous in the west for its thin, tough, bright, sour and fragrant frying, soft and tough meat in the middle of non-stick pan, and good color and taste. In the middle of the Republic of China, a Qishan man named Ju 'er opened a noodle restaurant in Qijiazhai (now Qi Town) in Meixian County. One day at noon, he cooked by himself, rolled out a large piece of thin and slippery dough at the mouth of the bowl, and cut it several times in the middle, shaped like a furnace tooth. Cook the pot, add seasoning and pour the soup. A guest from Shandong came for dinner. He conveniently served noodles. After the guests ate it, they were full of praise, and the furnace tooth surface was named after it, which made it famous for a while.