The famous specialty of Gushan Town

Fangyan Tangerine, which is rich in Fangyan Town, Yongkang, is named after Fangyan Mountain, a national tourist scenic spot, covering the foothills of Fangyan Mountain. The main producing areas are Dushu, Tongkeng, Xianpen, Houshallow and other villages, with a seed value of 400 hectares and an annual output of tangerine 1 10,000 tons. Fangyan red orange has a long history and was cultivated in the Southern Song Dynasty. Chen Liang, a famous legalist scholar, recorded in Yongkang Landscape Fu that plum yellow was planted on the left and orange green was planted on the right. It refers to the square rock orange. Fangyan is not only a unique tourist attraction, but also a suitable environment for citrus. The whole foothills are covered with red oranges and hillsides, which set off the beauty of natural landscape and make the pastoral scenery more poetic. You need to remember the good scenery in a year. When it is orange, yellow and green, visiting it in person will make you linger.

Fangyan seedless tangerine was introduced from Wenzhou in 1970s. After upgrading, crop grafting improvement and scientific management, it has formed a unique fruit type and quality.

Square seedless oranges with compatible tastes. After more than 20 years of development, the planting area of Fangyan seedless tangerine in this town has reached more than 4,000 mu, with an annual output of more than 20,000 tons, accounting for 70% of the total citrus output. Fangyan seedless tangerine can be divided into two varieties: early maturity and middle maturity, with early maturity from late September to1early October and middle maturity 1 1 early October. The fruit type is medium and large, the average fruit weight is 150g, the size is even, the skin is thin, smooth and easy to peel, the color is bright and even, the flesh is orange-yellow, the meat is tender, the juice is rich, the sweetness is high, and the soluble solids are1-13%. Seedless, resistant to transportation and storage.

Fangshan persimmon

Fangshan persimmon is one of the famous products in Yongkang, mainly produced in Fangshan Pass, Zhai Ling, Shangding, Xia Ding, Xi 'an and other villages in Xinlou Township. Located in the mountainous area, surrounded by mountains, the climate is mild, the temperature difference between day and night is large, and the temperature is moderate, which is especially suitable for persimmon trees to grow and bear fruit. The persimmon produced is of good quality and can be called the best among persimmons. It has been listed as a tribute since the Tang and Five Dynasties. It has a long reputation and is famous in Jiangsu and Zhejiang. Chen Liang, a top thinker in the Song Dynasty, has the reputation of "tasting Fangshan persimmon, which tastes like orchid" in Yong Kang Di Jing Fu. Fangshan persimmons are divided into big persimmons and little persimmon, and their characteristics are: suitability.

Strong adaptability, strong tree potential, long economic life and high yield per plant. Average weight of large persimmon 130- 150g, and maximum fruit weight 180g. Thin peel, orange color, seedless, sweet juice, liquid, smokable, delicious like honey, high nutritional value; Little persimmon is generally processed into persimmon flowers, which are shaped like Chinese dates and can be stored all year round. Persimmon flower is transparent in flesh color, sweet and delicious, and its cross section is plum blossom-shaped. It is a natural green food for enriching blood and promoting blood circulation. Maternal women, patients and the elderly in Jiangsu and Zhejiang have the habit of eating persimmon flower tonic.