Xixi wants to help her mother pickle Laba garlic, so she excerpted the production method. You can try it too and write down your observations! This

But my mother doesn’t let me observe, I have to go to work!

Laba garlic

Soaking Laba garlic is a custom in the north, especially in North China. As the name suggests, garlic is brewed on the eighth day of the twelfth lunar month. In fact, the ingredients are very simple, just vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic cloves into a container that can be sealed, such as a jar or bottle, then pour vinegar into it, seal it and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and eventually it will become completely green, like emerald jasper.

There are many customs!

Eating Ice

The day before Laba Festival, people usually use steel basins to scoop water to freeze. When the Laba Festival comes, they take off the ice from the basin and break the ice into pieces. It is said that the ice on this day is magical. If you eat it, you will not have stomachache for a year.

Laba Tofu

"Laba Tofu" is a folk specialty in Qianxian County, Anhui. During Laba on the eve of the Spring Festival, that is, around the eighth day of the twelfth lunar month, every household in Qianxian County will make tofu. , the people call this naturally sun-dried tofu "Laba Tofu".

Laba Noodles

In some places in northern my country that do not produce or produce little rice, people do not eat Laba porridge, but eat Laba noodles. The next day, make sautee with various fruits and vegetables, roll out the noodles, and on the morning of the eighth day of the twelfth lunar month, the whole family will eat Laba noodles.