How about Chinese cooking in Wuhan Tourism School?

Ok, according to official website, Xi 'an Tourism School Campus.

1, China Cuisine is a provincial quality specialty. After graduation, students majoring in cooking in China can work in various high-end restaurants, hotels, catering companies, large-scale commercial chain groups and other enterprises, serving as head chef, executive chef, head chef, deputy head chef, cooking teacher, restaurant management and other positions.

2. Food programs are getting more and more public attention. Graduates majoring in cooking in China can also work in food media companies and engage in the planning, hosting and production of food festivals. China cuisine majors have solid basic knowledge and skills, and their working ability can stand the test of the international market. Graduates can also join the international catering industry and serve as overseas Chinese chefs, bringing authentic China cuisine to people all over the world.

3. China cuisine has broad employment advantages. With the continuous development of China's economy and the improvement of people's living standards, the demand of catering industry is also increasing. After graduation, students majoring in cooking in China have a wide range of employment opportunities and a large space for career development. The salary is high. In many cities, the salaries of senior chefs in China are even higher than those of some white-collar workers.

Besides salary, graduates majoring in cooking in China can also enjoy generous welfare benefits, such as collective housing, food and accommodation.

5. Compared with other industries, the turnover rate of employees in the catering industry is low and their jobs are relatively stable.