Greek tourist attractions ranking

Greek tourist attractions are ranked as Acropolis, santorini, Mykonos, Delphi and Crete.

Acropolis 1

The Acropolis has three magnificent temples dating back to the fifth century BC. It is a rocky mountain that stands over modern Athens. Initially, the Parthenon was supported by 58 pillars and decorated with gorgeous porches and lintels, which is the most famous and distinctive.

2. santorini

The Greek island of santorini has the most striking scenery. The Aegean Sea water fills the craters of Fira and Oia on the west coast, making them seem to be suspended in the air.

3. Mykonos Island

Mykonos is widely regarded as the most magnificent island destination in Greece. Mykonos town is famous for its chic boutique hotels, elegant seafood restaurants and live music venues, and it is a good place to go after dark. Other attractions include Pallarp Tiani White Wall Church on Mykonos Island and numerous beaches on the southern coast of the island.

4. Delphi

Delphi is a UNESCO world cultural heritage, located in Greece, and is a must-see for all tourists coming to Greece. The ancients came here to worship Apollo and seek guidance from the mythical Oracle, which is said to live on the low slope of Mount Pa Nasos.

5. Crete

Crete, the largest island in Greece, is a popular tourist destination. The beach on the island is one of the best beaches in Greece, attracting tourists from all over the world. The beaches in Crete cover a wide range, from small sand dunes backed by restaurants and promenades to wide natural beaches covered by clear water and endless Mediterranean beauty.

Greek cuisine features:

1, Greek salad

The secret of Greek diet lies in fresh ingredients, seasonings and olive oil. Greek olive oil is world famous. It's healthy and of good quality. Greece's mild climate breeds delicious vegetables and fruits, such as grapes, lettuce, peaches, curries, strawberries and watermelons. As for spices, Greece is everywhere.

2. Greek marine fish

Greek marine fish are famous for their delicious taste. A basic feature of Greek cooking is that all fish are treated equally. There is no fish that is not worth fishing (anchovies, sardines, Sparidae), and all fish can be made delicious.

3. Sofrito on Corfu Island

Like other peoples in the Mediterranean, the Greeks are more traditional and prefer mutton or goat meat to beef.