Most restaurants in tourist hotels use () menu.

Fixed menu, also known as standard menu, is a menu with standardized dishes and irregular adjustment. Fixed menu is suitable for catering enterprises with a large number of dining guests and a tendency to flow. Restaurants and social restaurants often use fixed menus; A loop menu is a menu used in a loop for a certain number of days. This menu is suitable for group restaurants in hotels, restaurants in long-term hotels and canteens in enterprises and institutions.