What's the best dish with donkey meat stuffing? What's the best dish with donkey meat stuffing?

1, donkey meat stuffing is suitable for celery, carrots, carrots, white radishes, Chinese cabbage, onions, green onions, fennel and other dishes. Donkey meat refers to donkey meat, and its unsaturated fatty acid content, especially linoleic acid and linolenic acid with high biological value, is much higher than that of pork and beef. "Dragon meat in the sky and donkey meat on the ground" is the highest praise for donkey meat.

2, different parts of the donkey have different ways to eat, for example, the belly of the donkey is the freshest and slippery, used to do non-violent things; Donkey bones are not easy to taste, so they are braised; The most classic is fried donkey intestines with XO sauce.

3, the donkey meat is fresh and natural, but the fishy smell is not easy to remove, especially the white cutting method. Without other ingredients, the taste of donkey meat is easily emitted, which affects the whole dish. There is a wonderful way to get rid of the bad smell in the new porridge court, which is to get fresh donkey meat. On that day, we tried donkey meat with the most elastic teeth, soaked it in medicinal materials, added old chicken, southern ginger, star anise and fragrant leaves, cooked it, and then put it in the refrigerator for quick freezing, commonly known as over-freezing, which can make the meat swell with heat and shrink with cold, firm and elastic. When the white-cut donkey meat comes up, you can see that each piece is full. Take a bite, the donkey skin is elastic and smooth, and the donkey meat is fresh and tender. If you dip in soy sauce or mustard oil, it will taste better.

4. Rise of the Legend Bone is a delicious dish. Donkey ribs are selected from water chestnut, minced garlic, yuba and ginger. Juice is rich and meat is thick. Cook first, and then cook with the ingredients for more than ten minutes. Especially yuba, which is full of the fragrance of donkey bones, is very delicious. Stir-fry donkey intestines directly with celery, garlic and peas. Add delicious XO sauce and stir fry. Every donkey sausage is soft but not hard.