Laobaigan detailed data daquan

Hengshui Laobai dry wine has a long history of brewing, which flourished in Han Dynasty and Tang Dynasty, and was officially named Yu Ming. And it is known as "mellow and elegant, sweet and rich". The brewing and production of Hengshui Laobai dry wine has been basically uninterrupted for 1900 years.

Basic introduction Chinese name: Laobaigan Status: One of the famous wines in China? Raw materials: high-quality sorghum koji: introduction of pure wheat koji, name origin, product characteristics, product series, brewing technology, honor, brand award, brand story, enterprise introduction, enterprise history, enterprise concept, brand development, historical origin, folklore, legend 1, legend 2 and legend 3: production technology, raw material crushing, auxiliary material steaming and fermented grains. Fermentation in vats, "Laobaigan" website, media evaluation, introducing Hengshui Laobaigan, which generally refers to Hengshui Laobaigan wine. Hengshui Laobaigan began in the Han Dynasty (A.D. 104), became famous in the Tang Dynasty and was officially named in the Ming Dynasty. Won the highest honor "First Gold Award" in Panama World Expo 19 15. 20 18 launched the brand strategy of "drinking liquor without going to the head", which means the high-end liquor market. Hengshui Laobaigan adopts ground vat brewing technology to effectively block the invasion of harmful microorganisms in the soil. Hengshui Laobaigan has also established a quality control system to strictly control the production of fusel oil and continuously optimize the "headless" quality. The traditional brewing technology of Hengshui Laobai dry wine has been passed down from generation to generation. Hengshui Laobai Dry Wine is made of high-quality sorghum as raw material, pure wheat koji as saccharifying and fermenting agent, and carefully brewed in vats by using the traditional old five retort technology and double-row clean technology. With its unique production technology, she created a typical style of fragrance, beauty, mellow, sweet and refreshing, and long aftertaste. Today, while adhering to the traditional brewing technology, Hengshui Laobaigan people have continuously studied, explored and improved, and established a whole set of technology, which has made the product quality increasingly stable, thus making Hengshui Laobaigan wine stand in the Chinese wine forest with its typical style and strong aroma, sauce-flavor and fragrant liquor. Hengshui Laobaigan belongs to Hebei Hengshui Laobaigan Brewing (Group) Co., Ltd., and its name comes from Hengshui Laobaigan, which has enjoyed a high reputation since ancient times. Hengshui liquor had the reputation of "three drunks in different districts and ten fragrances in the altar" in the Ming Dynasty. It is said that there was a famous Deyuanyong Hotel in the city when Hengshui Wooden Bridge was built during Jiajing period of Ming Dynasty. Bridge builders often come here to drink, and after drinking, they all boast, "It's so clean and dry!" Later, it was called "Laobaigan". The so-called "old" refers to a long history; "White" means that the wine is clear; "Dry" means high alcohol content, reaching 67 degrees. Its taste is "fragrant, sweet in the mouth, fragrant after drinking". Product features Product series products are divided into Laobaigan 19 15 series, Shiba Inu winery series and ancient French vintage series. Brewing process Hengshui Laobaigan adopts a unique pit fermentation brewing process. Compared with the mud pit fermentation mode of Luzhou-flavor liquor and the stripe pit fermentation mode of Maotai-flavor liquor, the traditional pit fermentation process adopted by Hengshui Laobaigan can form a solid fence outside the fermented grains during the fermentation process, effectively blocking the invasion of harmful microorganisms in the soil, leaving the beneficial functional microorganisms in the fermented grains unaffected and playing an effective isolation role. The production process of Laobai dry wine is standardized and the formation of fusel oil is strictly controlled. A strict quality control system has been established from raw materials, Daqu, process operation to health management, which effectively reduces the production of fusel oil. Honorary brand award 19 15 Panama Expo won the first-class gold medal. In 2008, Hengshui Laobaigan's traditional brewing skill 20 10 was selected as "National Intangible Cultural Heritage". During the Shanghai World Expo, Hengshui Laobaigan won the "Millennium Gold Award" issued by relevant UN agencies on 20 18, and Hengshui Laobaigan was 65438. Brand story 19 15, the United States * * * held the Panama Pacific World Expo in San Francisco to celebrate the opening of the Panama Canal, and China * * * was invited to participate. The predecessor of Hengshui Laobaigan, "Zhili Guanting Selected Sorghum Liquor", won the first-class medal. It was exhibited in Hungary in 37 years (1948). 1952, one of the famous specialties of the motherland, was sent to the Korean battlefield as a condolence product. Company history Hebei Hengshui Laobaigan Brewing (Group) Co., Ltd. was established in June 1996 1 1. Its predecessor was Hebei Hengshui Laobaigan Distillery, which was founded in June 1946. After the liberation of Hengshui, the Party and * * * nationalized 18 individual breweries at that time and established the "Jinan Administrative Office State-owned Brewery". Enterprise concept enterprise spirit: unity and hard work, innovation and striving for the first place. Corporate mission: inherit the ingenuity of the Millennium and brew a better life. Corporate values: be honest, do things for nothing, make clean wine, and start a thriving business. Brand Development Hengshui Laobai Dry Wine won the "Panama World Expo Gold Award" as early as 19 15; 1946, "local state-owned Hengshui brewery Jinan administrative office" was formally established; In 2004, our group company Hengshui Laobaigan was recognized by the State Administration for Industry and Commerce as a "well-known trademark in China" and became a well-known trademark in China. The flavor type of Laobaigan has also passed the appraisal of the National Standards Committee, which makes Hengshui Laobaigan unique in the forest of China liquor, and unique in China liquor. In 2005, the group was approved by the National Tourism Administration as a national industrial tourism demonstration site; In 2006, Hengshui Laobaigan was named "China Time-honored Brand" by the State Bureau of Commerce. In 2007, it passed the mark audit of "Pure Grain Solid Fermentation Liquor"; In 2008, the brewing technology of Hengshui Laobai Dry Wine was recognized as "intangible cultural heritage" by the Ministry of Culture. In the same year, on June 8 10, liquor store was awarded as "China well-known trademark". Since then, the company has owned two famous brands, Hengshui Laobaigan and Shiba Indy Liquor Store. The Group was also awarded the titles of "May 1st Labor Award", "China Excellent Food Enterprise" and "Product Quality Trustworthy Enterprise". At the 20 10 Shanghai World Expo, Hengshui Laobaigan won the title of "Millennium Gold Award" of the United Nations. On 20 14, Hengshui Laobaigan officially launched the mixed reform plan. 20 18 Hengshui Laobaigan launched the strategy of "not getting on or off". 20 18, Hengshui laobaigan139.9 billion acquired fenglian liquor. Taking the stock listing and Hengshui Laobaigan Liquor won the well-known trademark of China as an opportunity, the group company implemented the famous brand strategy and actively explored the market, which enabled the company to achieve leap-forward development. The brand and market share of Hengshui Laobai Dry Wine have been greatly improved. At present, we are implementing the Eleventh Five-Year Plan step by step in accordance with the strategic deployment of the Municipal Party Committee and the Municipal Party Committee. The liquor expansion projects in Lubei Development Zone Industrial Park have been put into production one after another, making the output of Hengshui Laobai dry liquor reach 65,438+10,000 tons, and the profit and tax will reach 500 million yuan, making it one of the top ten liquor enterprises in China. The development goal of the Group is to take Hengshui Laobai dry wine as the main business, make full use of the advantages of capital, technology and talents, develop related biotechnology engineering and agricultural industrialization according to the development mode of circular economy, realize the diversification of industrial structure, make the enterprise stronger, bigger and better, and gradually build our Group into a large enterprise group integrating science, industry, agriculture and trade. Those who have the historical origin of "tempting fate" are also famous for their China history. When the world talks about "vanity", it is water clouds; As far as Hengshui is concerned, it has to be said that it is "vain", because the name of Hengshui has a long-standing reputation and is well known to the world. Hengshui belonged to Jizhou in ancient times. Fuyang, Hutuo River and Zhangheng River in the territory are winding like jade belts, sparkling, and the so-called things are beautiful and the people are outstanding. According to documents, the so-called "Jizhou Hengshui Liquor" is not produced in Jizhou, but Hengshui Liquor is famous for it. Hengshui wine industry began in the Han Dynasty, became famous in the Tang Dynasty, got its name from the Ming Dynasty, and became more popular in the world since the Qing Dynasty. There are many records in Zhengding Mansion Records, Jizhou Records, Compendium of Contents, Baoyantang Secrets and Jinghuayuan. Hengshui wine industry was quite large in the Eastern Han Dynasty. In history, in the spring and February of the sixteenth year of Yongyuan, Jizhou was forbidden to sell wine because it hurt crops more than the annual rain; Jingdi banned Jizhou from selling alcohol for four years because of drought. When Shun Di obeyed the Emperor, Su Zhang, the secretariat of Jizhou, gave a banquet in Hengshui. After drinking, he praised: "One day, I get two days." Wang Zhihuan, a great poet in the Tang Dynasty, was once the editor-in-chief of Hengshui, who was dumped by Hengshui Liquor. He praised: "Ten fragrant bloom altars make ten thousand people drunk." In the thirty-first year of Jiajing in Ming Dynasty, there were eighteen wineries in Hengshui, of which Deyuanyong was the most famous. Its wine is famous for its cleanliness and dryness, hence the name "Laobaigan", which is widely circulated in the government and the public, with the fastest taste. Many local shops have followed suit and have been following it ever since. In Qing Dynasty, Hengshui Laobaigan was one of the 55 famous wines in China. Xuan Tong won the special prize of Nanyang Persuasion Association for two years; After three years in Xuan Tong, there are more than 30 wineries in this city. 19 15, Mr. Li Zeqing from Dejufang took Hengshui wine to Panama International Exposition, and won the first gold prize, ranking first among the award-winning wines in China. So is the history of "Zhili (Guanting) Kaoliang Liquor". In the twenty-eighth edition of Hengshui Local Records, it is recorded that "carpenters are the most common people, followed by potters, especially those who make music and make wine, and Panama Games must have medals". 1929, Hengcheng Fuxinglongfang Liquor won the second prize of Hebei Domestic Products Exhibition Hall. After the Lugouqiao Incident, the Japanese invaded China wantonly, burning, killing and looting, plundering food and wealth, making the people miserable and all industries withered. By the time of the victory of the Anti-Japanese War, there were only 16 restaurants in the city, barely making a living. On this basis, the people * * * set up a local state-owned Hengshui distillery to resume the development of the production of old white dry wine. Laobaigan Distillery has become a large liquor group with an annual output of tens of thousands of tons of liquor. For decades, Laobai dry wine has won numerous awards and even won the gold medal in liquor appraisal at home and abroad. Mr. Du Ziduan said, "Brewmaster can drink Hengshui's wine, and poets will not be drunk again in other places." Very sincere and beautiful. The folklore about Hengshui Laobai dry wine has a long history and excellent quality. Besides ancient books, there are many beautiful legends among the people. One of the most representative is the legend of Sakai. There is a legend that more than a thousand years ago, there was a small village with peach blossoms along the Fuyang River. There is a hotel at the entrance of the village, Taohua Village Hotel. The high wine flag says "Laobai Dry Wine". The shopkeeper is a widow in her forties, named Xue Ersao. She runs a front shop and a back shop, and her business is booming. One day, a white-haired stonemason came to the shop and asked for a drink. Day after day, he drank as usual and didn't pay a penny. Xue Ersao took the opportunity to ask the old stonemason why, and the old stonemason said, "Isn't the wine here attractive? Why do you need money? " Xue Ersao said, "Yes, the wine here is called Laobaigan, which was brewed by the old workshop left by my ancestors. This kind of wine is pure and white, with high alcohol content, and there is no water left after it is ignited, so people here call it Laobaigan. This wine is brewed by ourselves, and the old master just drinks it. He has money to pay for it, but he doesn't have money to drink it for nothing. As long as you can clear your name for' temptation', that's enough! So Xue yisow still toasted the old stonemason and entertained him with hospitality. In order to thank Xue Ersao, the old stonemason dug a well in her backyard. After the completion, the old stonemason turned into a wisp of light smoke by the well, and everyone was amazed. I saw the clear water gurgling and sparkling in the well, so I pressed the pulley and took the well water. It turned out to be clear spring water. Using this well water to make wine is more mellow and delicious and has a unique flavor. As a result, winemakers all over the world have set up workshops nearby to make wine with this well water, and this place is becoming more and more prosperous. Hundreds of years later, the small village has become Hengshui City, and the unique Hengshui Laobai dry wine brewed with this well water is even more famous. Of course, this is a legendary story. Legend 2 Hengshui was called Taoxian in ancient times. During the Dragon Period in Tang Zhongzong, the great poet Wang Zhihuan was the editor-in-chief of Taoxian. It is said that Wang Zhihuan likes Laobaigan wine very much, and he often drinks to amuse himself when composing poems. According to legend, Master Wang invited Luban's disciples to drink Laobaigan wine, and crossed the rugged old arch bridge in Taocheng. After drinking Laobaigan wine, Luban's disciples were fascinated by it, and they stole a bluestone unicorn from somewhere, and they are still squatting at the head of the old stone bridge. Hengshui people are well-known so far, and they are deeply impressed by Wang Zhihuan's political achievements and the superb skills of Lu Ban's disciples. They think such officials should be invited to drink! Legend 3: Wang Mian praises wine: It is said that Wang Mian, a painter of the Yuan Dynasty, came to Hengshui one day. It was the middle of winter and the weather was cold, which made him tremble with cold. Suddenly, he saw a small room, and he decided to go in to avoid the cold. An old man in the house saw that he was so cold, so he took out a pot of white wine and let him drink it to drive away the cold. Wang Mian didn't refuse, just drinking cup by cup. He couldn't help saying, "one cup of incense, two cups of sweetness, three cups of sweetness, appetizing, even ten cups." He asked the old man why he brewed this wine. The old man smiled and replied, "This is Hengshui Laobai dry wine. This place is producing wine everywhere! " Wang Mian gratefully left the hut and walked a long way, still talking to himself: "There is a pot in Hengshui, and the nectar flows day and night. What a waste to travel around the world without drinking! "Hengshui Laobai dry wine is used as the raw material of the production process, and the northeast high-quality red grain is used as the main raw material. It requires full particles, no mildew, impurities below 3%, and moisture below 14%. Shelling treatment is needed before crushing. After the raw materials are shelled, they are crushed by a double-roll crusher, the whole grain is less than 1%, the powder surface is less than 20%, and the crushing degree is 6-8 petals. Auxiliary material rice husk is used as an auxiliary material in the production of steamed Hengshui Laobai dry wine, which can loosen fermented grains, increase fermentation interface, reduce starch concentration, absorb moisture, facilitate fermentation, blow air to dissipate heat and facilitate distillation. Require freshness, no mildew and impurities. Steam for more than 40 minutes before use. So as to remove peculiar smell and decompose harmful substances. The quality of fermented grains is different because of their different positions in the tank, and the upper and lower layers are slightly worse. Uniform composition is required. After the raw materials are wetted, they are divided into three piles to make fermented grains respectively, and one batch to make 9- 10 cylinder fermented grains. Ingredients and auxiliary materials are added separately to avoid the raw materials being wrapped by the hard shell of auxiliary materials, so that the raw materials can not fully absorb the acid content and moisture of fermented grains and affect gelatinization and fermentation. The prepared fermented grains should be even, without bumps and three layers, and then quickly covered with steamed rice skin. The whole operation process requires "fast, accurate and even". The dustpan for Hengshui Laobaigan production is packed. The traditional retort is made of wood and fixed with three iron hoops outside. After long-term practice, the workers summed up the "three-in-one loading method." "Together" refers to the stage from the beginning of loading to the material about one foot thick and flush with the outer bottom ring of the barrel. "Two in one" refers to the stage from "one in one" to the alignment of the material with the second hoop. After "three alignments" or "two alignments", the material is aligned with the third hoop and ready to buckle. The distillation process of gelatinized Hengshui Laobai dry wine is divided into four stages: head, body, tail and seed. Hengshui Laobaigan pulping production water is high-quality deep well water with clear and transparent water quality and slightly sweet entrance. Lengyang Jiaqu Hengshui Laobaigan Liquor Daqu is a self-produced pure wheat medium-low temperature starter with saccharifying power exceeding 1300mg glucose/gram koji hour and fermenting power exceeding 80%, which is the fundamental reason why Laobaigan Liquor is unique in style and different from other liquors. Turn the fermented grains after adding pulp over and homogenize them, and then blow them on a drying bed. The fermented grains at the front end are used to mix koji after being broken up, which makes the volume of koji larger and more uniform when adding koji. The curved surface is attached to the fermented grain. After that, evenly add the mixed koji into the air-dried fermented grains, stir, lift up the residue and put it in a tank for fermentation. In the production process of Hengshui Laobaigan, the fermentation container is a floor-mounted vat with a bulk density of 150- 160 kg. Quickly put the fermented grains into the cylinder, step on the cylinder, and make the cylinder cover. Laobaigan website Laobaigan is an SNS website based in Hengshui, which was launched in June 2008. 1 1. "Laobaigan" emphasizes the concept of "home" and provides a platform for netizens to communicate. Here, you can record the mood of the day in one sentence, publish logs and upload pictures conveniently and quickly, share information and discuss topics of interest with friends, and also learn the latest developments of friends easily and quickly, and play interesting tricks with friends. "Laobaigan" fully recognizes the importance of the privacy of each website user. Provide powerful and rich privacy settings. Every user has the right to set his own personal homepage, materials, logs, photo albums, etc. Are public, or only friends, or designated special friends, or only yourself, or only enter a password to view; And you can completely control which actions can be dynamically pushed to your friends. Media Evaluation 20 18 World Spirits Awards ended in Las Vegas, USA. China Liquor Hengshui Laobaigan won the double gold medal, the highest prize in this World Spirits Competition. Qianlong. com 2065438+In August 2008, Hengshui Laobaigan 19 15 won unanimous recognition from overseas judges in the 20 18 World Spirits Competition, and won the praise of "the best in the competition". Phoenix. com review