What's worth taking with Beihai specialty?

The specialties of Beihai mainly include:

1, Sandworm: Sandworm is a representative specialty of Beihai. Known as "Marine Cordyceps", it is extremely delicious and rich in protein. Worms can be eaten raw or dried. It is good to fry or stew after drying, and it has high nutritional value.

2. Duck eggs: Duck eggs are a specialty of Beihai. They are produced by sea ducks and have the characteristics of orange-red yolk, which is more nutritious than ordinary duck eggs. Beihai Mangrove Ecological Nature Reserve is a paradise for sea ducks. There are many fat eggs in sea ducks, and the eggs they produce also have high nutritional value.

3. Meixiang fish: Meixiang fish is a special dish in Beihai. Fish must be a "big fish". If you put enough salt, the curing time will be relatively long. Sour plum fish tastes delicious and is a good accompaniment to wine.

4. Shrimp in Beihai: The water quality in Beihai is the purest. Authentic wild shrimps produced in Beihai have been traditionally cooked, dried, naturally dried, bleached and added with no pigment, thus retaining the nutritional components of shrimps to the greatest extent, which is safe and healthy.

5. Hepu Meretrix: Hepu Meretrix is a famous local seafood in Beihai. The meat of Meretrix meretrix is very tender and of good quality. It can be used to make soup or stir-fry dishes, which is especially delicious.