Hometown specialty composition

In daily study, work and life, everyone has written a composition, and you must be familiar with all kinds of compositions. Writing is a kind of speech activity with strong comprehensiveness and creativity. I believe many friends are very upset about writing. The following is the characteristic composition of my hometown (selected 15). Welcome to refer to it and hope it will help you.

My hometown is Gaozhou, where there are many delicious foods, such as bean sprout powder, potato buns and so on. But my favorite is the dog meat pot in Gaozhou.

The main ingredient of the dog meat pot is dog meat. It is best to choose a local dog, because dogs have a lot of lean meat and are not easy to get tired of eating. Besides dog meat, there are white fat radish, wrinkled tangerine peel, grotesque southern ginger, delicious peanut oil, red pepper and so on.

How? Chop dog meat into small pieces first, then wash it, cut ginger and radish into small pieces, then heat the pot and add peanut oil, then stir-fry the dog meat and ginger in the pot and stir-fry the blood. Put the dog meat and radish together in a pressure cooker and add boiling water to suppress them. After deflation, turn to low heat for about 20 minutes. Leave the oil of the fried dog meat, and don't put it in the pressure cooker to suppress it with the dog meat, so that the soup won't be greasy. After the pressure cooker cools naturally, transfer the dog meat to the induction cooker. In this way, a pot of hot dog meat is ready.

Wow! In the chestnut soup, pieces of delicious dog meat first came into our eyes. White radish and red pepper float on the noodle soup, but they attract us deeply and have no aesthetic feeling. They seem to say, "Come and eat me!" Come and eat me! "When I smell it again, the hot aroma comes to my nose. The thick smell of dog meat also carries the smell of Nanjiang, Chenpi and other ingredients. Ah-this smell should only be found in the sky, and it is rare for humans to taste it several times!

I can't wait to pick up the spoon, scoop a spoonful of soup and meat into the bowl, then pick up a piece with chopsticks and dip it in hot sauce. When I eat it, the smell of dog meat pours out of my mouth like a flood that burst its banks. Coupled with the spicy taste of hot sauce, there seems to be an invisible line in an instant, which tightly hooks me, a greedy bug. It's really wonderful!

Remember, if you come to Gaozhou, you must try our dog meat pot in Gaozhou!

As the saying goes, "as long as you travel to Shanxi, you won't really come to Shanxi without eating a bite of hot oil meat." Shanxi's oily meat is well-known and deeply loved by everyone.

Fat meat is a traditional food in Shanxi. The oily meat just out of the pot is golden yellow and colorful, like glittering gold. In addition to the main oily meat, several necessary side dishes are also indispensable. Black fungus mixed with tiny red pepper, parallelogram carrots scattered all over the floor like fairy flowers. Like soldiers guarding positions, dark green peppers roll to the left, and oval garlic moss seems to be the commander of this war. I can see greasy meat best in my sight. As soon as I smelled it, a fragrance came to my nose, getting more and more fragrant and greedy, and I couldn't help taking a sip. I put it in my mouth and chewed it slowly. The aroma filled the whole mouth, and from time to time there was soup from the meat.

Everyone must want to know how to make such delicious oily meat! The method of frying meat is very simple: put thin slices of meat into the viscous liquid mixed with eggs and flour, after a little work, put the meat on the white nails, and then put it in the oil pan until the slices roll back and forth several times, and the white nails on the body gradually turn pale yellow and finally golden yellow. Then return to the oil pan and stir fry again, then add green pepper and fungus. There is a strong "sizzling" smell in the room, and oily meat is successful. This is simply: "This smell should only be found in the sky, and it is rare for people to taste it several times."

I love my hometown, and I love its delicious food-oily meat!

My favorite "Maple Leaf Noodles" is one of the famous dishes in Suzhou. As the name implies, it is a kind of noodles. Maple Town is Maple Bridge, which is the seat of the world-famous Hanshan Temple. There is an interesting legend in Maple Town!

According to legend, during the Taiping Heavenly Kingdom, two brothers jointly opened a noodle restaurant in Fengzhen. Once, the boss gambled in the casino and lost all the money to buy raw materials and ingredients, so that even the money to buy soy sauce was gone. It will be difficult to open the business the next day. The two brothers used their quick wits to ask their neighbors for some fermented wine and eel bones, and simply changed the red noodles into white noodle soup. Because the wine is mellow and the eel bones are delicious, the boiled white soup is praised by customers. This day's business is not only unaffected, but even more prosperous. Over time, the noodle soup in this shop has been passed down from mouth to mouth, and more and more people come here to eat noodles. The two of them officially hung up the signboard of "Maple Town". Later, Fengzhen noodles became a traditional food here!

To make amazing noodles in Fengshu Town, the materials must be very particular: raw noodles, ribs, eel, refined salt, fermented wine, cooking wine, onion ginger, chopped green onion ... but none of them can be less. The steaming maple leaf town is on the table. A tangy smell of wine rushed up at once and rushed into my nose. When hanging soup, in addition to the common meat bones and eel bones, guests can also add distiller's grains and screws if necessary. The topping is a piece of braised pork, but it is different from ordinary braised pork. Its meat is fresh and tender, and the method is complicated. Besides, you can't put soy sauce in the stew, you can only season it with salt. Braised pork looks greasy, but it melts in your mouth. The fat but not greasy braised pork exudes a faint bouquet, which highlights the charm of Maple Leaf Town. At this time, drinking a mouthful of white fog soup will definitely make you relax and warm. I think there are so many banquets for the gods in the sky! The noodles in Fengzhen are really: the braised pork is white and tender, and the entrance is instant; The noodle soup is bright in color and delicious!

Hometown specialty composition 4 Autumn wind is the best season to eat crabs. Crab dragging with noodles is not only delicious, but also delicious flour. Speaking of crab dragging with noodles, I believe many people should know it. Yes, some places are commonly known as crab feet, which is a veritable human food. There are orange crab shells and green edamame in the pale yellow soup, which really makes people drool! And dragging crabs with noodles is not only delicious, but also very simple. Why do I say that? Because these days, my father made me a noodle crab.

10 year 10 2, as soon as dad came back, he said, "Let's eat noodles and drag crabs today!" "Oh yeah." I cried happily. "Then let's start making noodles and dragging crabs!" "good!"

Dad washed the crab first, and then he was going to cut it in half-this was the scariest step, but my chef dad was not afraid. He put the crab on the chopping block and held it down to keep it from moving. Then dad raised the kitchen knife and went down across the board. The crab that just swaggered was cut in half with a bang. In this way, dad cut all the four big crabs he bought in half.

Next, of course, the aunt who cooks will put the pot away, turn on the fire and come on. Before the oil was hot, dad dipped the crab in the flour. After a while, the oil was hot, just like tap dancing, jumping in the pot. Dad put the crab stained with flour into the pot, only to hear a "ho", and the oil jumped even harder. When the crab changed from blue to golden, my father added a little salt and soy sauce to the pot. Then he drank half a bowl of water and covered the pot for stewing. At this time, my father added an egg to the remaining flour and kept stirring. I also offered to help my father stir it. Father smiled and said, "Hehe, just be my little assistant!" " ""yes! " I cried. When I stirred the flour, the crab was almost ready. Uncover the lid and open the lid. I can't wait to eat it. Dad said, "Don't worry. "He poured the batter into the pot, put some edamame, stir-fry, sprinkle with chives, turn off the fire and plate!

I was so greedy that my father said, "Xinyi, try it!" " "So I took half. Crabs are dragged on the cooked noodles, only glittering and translucent, full and golden. Bite it down, and the thick noodle sauce is wrapped in fat crab sauce, which really makes my teeth and cheeks fragrant and memorable! When eating "noodles dragging crabs", my hands will be ugly, full of sauce, and my mouth will be like clowns. But it is so delicious that I will stick out my tongue and lick the sauce into my mouth carefully. When my mother sees me eating, she will say, "Little greedy cat, do you want to lick it so clean?" "It's delicious, mom. Just try it. "

Crab mixed noodles are delicious. Do you want to eat?

I was born in beautiful and prosperous Chongqing. Chongqing is located in the southwest of the motherland, where the mountains are undulating and steep. This unique terrain has shaped the tenacious spirit of Bayu people who are not afraid of hardship and fatigue. Among the Ba-Yu diets, the most famous one is Chongqing Hotpot.

Chongqing hot pot is a wonderful flower in Ba-Yu food culture. Chongqing hot pot is mainly spicy and delicious. Chongqing hot pot soup has bright red color and attractive fragrance. As soon as I entered the hot pot restaurant, there was a fragrant smell. When you see hot pot, everyone will think that you will have a taste first. Even Mr. Sliffin, who is known as "Napoleon of Economics", has a good impression on Chongqing hot pot. Every dish in Chongqing hot pot has its own characteristics, such as: fresh duck intestines are crisp, tender beef is rotten enough to taste ..., after eating hot pot, it is sweaty, spicy and refreshing, and you can smell the taste of hot pot, which makes people memorable. ...

The history of Chongqing hot pot can be traced back to the Xia Dynasty. According to legend, the fishermen on Chaotianmen wharf took some beef and pork that others didn't want because they couldn't eat, and burned them in something called Ding, which gradually evolved into what they are now. Because hot pot has a history of thousands of years, it is also a valuable historical heritage, and I believe it will be cherished by more and more people.

Speaking of hometown, many people have the same memories and hobbies, and I am no exception. In my hometown, my favorite is not flowers and plants, not tourist attractions, but the food in my hometown. Because there are many delicious foods or ingredients in my hometown that are not available in other cities, I like to eat them.

There are many delicious foods in my hometown, among which glutinous rice is my favorite. This is usually made of glutinous rice in the early morning, then the glutinous rice is kneaded into the shape of jiaozi, and some side dishes such as kelp, shredded radish and potatoes are put in it, and then you can eat it. It has had breakfast with me many times. Unique love. And you can add sugar or pepper according to your own taste, and mix them freely. This is the biggest feature of my hometown. Besides glutinous rice, there is goose powder. The most famous goose in my hometown is the big grey goose, especially in winter. If you eat goose hot pot, it can play a role in driving away the cold. Moreover, goose is not as easy to get angry as beef, so it is a necessary dish in winter. The most important thing is soup. Drinking a bowl of goose soup on a cold winter day is simply delicious. There is also a silk doll, a palm-sized dough, and then some side dishes such as shredded radish, kelp, potatoes and peanuts are put on it, and then wrapped up to eat. In fact, besides these three kinds, there are many kinds of delicious food. I think food is also a symbol that well represents the characteristics of my hometown.

I love my hometown, I love everything here, and I love all the delicious food in my hometown.

My hometown is a paradise on earth. It's nice to live in Hangzhou. Here, in spring, peaches are red and willows are green, and a hundred flowers are blooming; In summer, lotus leaves cover the sky and lotus flowers reflect the sun; In autumn, the golden wind is refreshing and the osmanthus fragrance is fragrant; In winter, although it is very cold, you can see the broken bridge and the smell of plum fragrance is floating. But what I like best is the food in my hometown.

There are many delicious things in Hangzhou. I like West Lake vinegar fish, Song Saoyu soup, Longjing shrimp, fried bell and Dongpo pork in Louwailou best. Every time I get greedy, I want to go outside the building. Louwailou is the oldest and best restaurant in Hangzhou. It is located near the West Lake, and all the fish that make vinegar fish in the West Lake are fished out directly from the West Lake, so the vinegar fish in the West Lake is so fresh and delicious.

There is also a story about the origin of vinegar fish in West Lake: a young man got a strange disease that could not be cured for a long time. His sister-in-law caught a big grass carp from the West Lake, cooked the fish with clear water first, and then poured it with sweet and sour juice. The young man recovered after eating it.

West Lake vinegar fish is sour and sweet, and the sweet and sour juice poured on it is like transparent amber, while the fish is cut open from the back. I thought there were two fish in the dish. This fish is tender and delicious. The shrimps in Longjing are all white and big, and there are some pieces of Longjing tea beside them, which makes people's eyebrows fall off. Coupled with the fresh and sweet Song Saoyu soup, crispy fried bell, fat but not greasy Dongpo meat, a meal is simply refreshing!

How's it going? The food in your hometown attracts you, so come to Hangzhou and let's live together in a paradise on earth!

There are all kinds of delicious food in my hometown, and everything is the best among them. Whether it's stinky tofu, it smells bad and tastes good; Or big, fat, thin and stuffed jiaozi; Or the cold noodles with iron plate eggs dancing are all so delicious. But in my eyes, the best food is mala Tang, the combination of mala Tang and candied haws, sweet and sour.

As soon as you enter mala Tang's shop, you can feel a hot wind blowing on your face. When mala Tang is put into the pot, you can smell the fragrance. As time goes on, the fragrance is getting stronger and stronger, and it can't be hidden. Put the mala Tang in a bowl and put the pepper on it. The color of the soup changed from white bone soup to bright red spicy soup, which greatly increased people's appetite at first glance. Green spinach, yellow corn flour, brown beef balls, white cold noodles and black fungus are all in the spicy soup, with bright colors and mouth watering. Take out a meatball and take a bite. The taste of Q-bomb, spicy and spicy, is simply a challenge to your taste buds, which will make you want to eat it again and make you unforgettable.

If you feel a little tired after eating mala Tang, please try another delicious food in my hometown-candied haws! Look at the big round hawthorn strung on the bamboo stick, which is covered with a layer of orange rock sugar. Hawthorn itself is red, and with that layer of light orange, it shines in the sun and looks delicious. Take a bite of hawthorn, and the sour and sweet taste will make you memorable; Smell it, the faint sweet and sour taste of hawthorn will make you want to eat; Chew it, it's a little soft and crisp, and it will make you unforgettable. This wonderful feeling is like an elf dancing on your tongue.

There are countless delicious foods in my hometown. These are just the tip of the iceberg. There are countless delicious foods in my hometown. Do you want to have a taste?

Hometown specialty composition 9 "Jinyun sesame seed cake is really delicious …" I think many people have heard this song! That's "Jinyun Sesame Cake" sung by Jinyun singer Kitty Tiger.

Sesame cake is a big snack in Jinyun. In our town, there is a biscuit stand almost every few tens of meters. The making method of sesame seed cake is relatively simple. First, mix the dough, press a small piece of dough into circular slices, then add the meat stuffing, gather the dough around with five fingers, then roll it into a circle with a rolling pin, then spread a layer of sugar oil on the surface, sprinkle a few sesame seeds, and finally stick it in a special cake bucket and bake it for three to five minutes, and a delicious sesame cake is ready.

Don't eat the sesame seed cake in a hurry. You can look at the shape of the cake first. The round cake is white with yellow in it. After smelling the cake fragrance, there is a little sweetness in the fragrance, which makes people drool; Finally, take a bite, and the smell of dried vegetables, meat, onions and hot air will be emitted together, and suddenly the fragrance will wrap around you and make you intoxicated.

The sesame seed cake is delicious, and it would be more pleasant if it was accompanied by a bowl of steaming wonton.

Wonton, like sesame seed cake, is also a flavor snack of Jinyun. The method of making wonton is not simple, it depends on your dexterity. First of all, you should fill a little meat in the paper-thin wonton skin, knead it with your hands, and then wrap it up, and a wonton will be ready. If you want to eat a bowl of delicious wonton, when to cook it is very important. You must wait until the water in the pot boils. Generally, after ten seconds, wonton will float upward like white flowers on the water. Smart Jinyun people add seaweed, shrimp and shallots to the soup, and the taste is simply beautiful.

In addition to wonton and sesame seed cake, we also have the specialties of Jinyun, such as duck, cooked noodles, tea and so on. They are famous for the efforts of smart and simple Jinyun people. Hearing is empty, seeing is believing. If you have a chance to come to Jinyun, you must remember to taste it!

Hometown Specialty Composition 10 Hometown Cuisine The most famous specialty in my hometown is the chestnut that moved westward. Every time I think of the chestnut that moved to the west, I will drool outside thousands of feet and can't wait to eat it.

One day, our relatives in the northeast came to Tangshan to play, and my parents asked me to show them around and eat some local products. I took them happily, first visited the beautiful Nanhu Park, then visited the ceramic exhibition in the exhibition center, and then went to the earthquake memorial hall. Eating crisp candy, chess pieces, sesame cakes, Wan Li roast chicken, sesame candy and chestnut with relish in Qianxi. Our stomachs are full of food. Those relatives cheered again and again, saying that they had not eaten such delicious food for a long time. One person also bought a box of chestnuts moved to the west, and a bag of sesame candy said that he would take it back to his family.

When I got home, my parents praised me as a good tour guide. Looking at my relatives, the satisfied eyes and expressions can't help but make me think deeply: these achievements were created by our ancestors, but we didn't enjoy the glory. We didn't do anything.

Qianxi County is located at the southern foot of Yanshan Mountain, at the foot of the Great Wall and on the Luanhe River. Qianxi chestnut is a traditional characteristic agricultural product in Hebei Province, which has been cultivated for more than 2,000 years. Its unique soil and climate conditions have created its excellent taste and flavor. Products are mainly sold to the United States, Japan, South Korea, Hongkong and Taiwan Province, as well as more than 60 large and medium-sized cities in China, such as Shanghai, Guangzhou, Dalian, Shenzhen and Kunming, which are deeply loved by consumers at home and abroad.

Qianxi chestnut has beautiful appearance, bright color and no adhesion to endothelium; Nuts are beige, waxy, sweet and have excellent taste; Rich in vitamins, carotene, amino acids and trace elements such as iron and calcium, long-term consumption can achieve health care effects such as nourishing stomach, invigorating spleen, tonifying kidney and caring skin. It has the reputation of "Pearl" and "Purple Jade" in the East, and is called "the best food in China" by Li Gan people.

After listening to my introduction, are you interested in trying Qianxi chestnut?

I have been to many places and eaten a lot of delicious food, but my favorite is our Changyang food.

We have many delicious foods in Changyang, such as: bacon, lazy tofu, gold-plated silver … let's talk about lazy tofu first! Have you ever eaten lazy tofu? Some people will say, "lazy tofu?" Never heard of it. "The process of making lazy tofu is very simple. Soak the soybeans until soft, and then grind them into soybean milk. In the process of grinding, you can put some garlic powder and pepper, which will make lazy tofu more delicious. Then cut the washed vegetables into pieces, and then pour the soybean milk, bean dregs and vegetable powder into the pot to cook. After cooking, this famous dish is ready. I smelled it with my nose, and the thick fragrance wrapped me up. I can't help but fill a bowl. Just like magic. After a while, I finished a bowl. It flowed from my throat to my stomach and all my cells were activated. After drinking a bowl, I want to drink another bowl, and my mouth can hardly stop.

Gold-plated silver is also strange. Don't mistake it for gold and silver. In fact, corn flour and rice are mixed together. It is also very simple to make. Prepare corn flour and rice first, then stir them evenly and put them into the rice cooker, steam them for a while, then when they don't exhale, open the lid, carefully pick them up and take them out. That smells good! Golden corn bread wrapped in white rice is "covered with gold and silver". My mouth is watering. I'm sure you'll like it, too!

We have a lot of delicious food in Changyang. I hope you have time to have a taste in Changyang!

The hometown specialty composition 12 Ma Yong has changed a lot in recent years and is much more prosperous than before. Today, I have to admire the spirit of these working people. Their work of forgetting to eat and sleep has made today's beautiful Ma Yong appear before our eyes.

Today is 1 degree food festival. My family and I came to the fisherman's wharf in Huayang Lake, Machong. Which is the food street. When I came here, I was shocked by what I saw. This desolate place is now crowded with people, and the stalls are rolling and dense.

As soon as I stepped into the gate, a smell came to my nose, and all kinds of flavors formed a hodgepodge, but it smelled good. We walked around and found the names of those shops interesting. They have the flavor of Daoxiao Noodles, the flavor of little lion wrapped in chicken chops and the flavor of childhood. Various interesting brand names such as papaya yogurt attract my delicious mouth.

I was attracted by the delicious mutton skewers for the first time. The kebabs I used to make were all tan, covered with a thick layer of spices, which made my eyes full of kebabs. Mutton kebabs not only smell good, but also taste better. If you take a bite in your mouth and taste it carefully, you will find the kebabs very delicate. Extremely smooth and tender, so cool! When you swallow it in one gulp, the fragrance comes out of your nostrils, which really makes you fondle it. That's why I want it so much. Maybe it's because I ate too fast. My mouth is full of meat oil and spices. Even my nose is stained with a lot of light, but I don't know. I didn't understand until my mother laughed that I was a flower cat who didn't care about my mouth and body. I smiled shyly. Hey, hey, no wonder I make mutton kebabs so delicious.

After eating mutton skewers, your mouth is full of greasy things. It must be great to have a refreshing and delicious drink! Come on, there are several lemon tea shops behind me, which seem to be specially prepared for me. I have an indescribable taste of happiness in my heart. I can't wait to have a cup of lemon tea. I took a few sips. This is the most wonderful and delicious lemon tea I have ever tasted. I drank this cup of excellent lemon tea, and the hot sweat on my head was eliminated a lot, but the burning sun still refused to let us go and kept staring at us as if we had a grudge against him.

I ate the French fries I just bought with relish and walked while eating. Passing a colorful food, I unconsciously thought of the old place. E's road is rugged, and both sides of the road are not food streets, but banana fields. After several years of development, my town has built banana fields into food stores, which are now food streets.

I believe that Ma Yong will become more and more prosperous in the future, as the saying goes. Food is the most important thing for the people, and safety comes first. Ma Yong's food is unforgettable.

My mother is from Guizhou, so I always regard Guizhou as my hometown. Every summer vacation, I go back to Guizhou with my mother. There are many delicious foods, but what I like best is the mutton powder there! Just thinking about it makes my mouth water!

When I was in Zunyi, my aunt would take us to eat mutton powder there every time I had breakfast. The noodle restaurant is not far from menstruation's home. You can smell the mutton before you go to eat mutton powder. Here we are. Wow! The shop is already crowded with people! There are still many people who can only stand outside and eat, but they still eat so intently, as if he is the only one!

Mom goes to the queue to pay, and I'll find a seat. I turned around and couldn't find a seat, so I had to stand by and wait patiently. After waiting for a while, the two uncles just finished eating. I ran to sit down with joy. At this time, my mother also sent mutton powder. I saw a big bowl of powder covered with mutton slices, and the mutton was covered with coriander. Onions. Pepper. Soak in mutton soup, and it will make people appetite! I adjusted it, and the thick fragrance came to me like the tide! I couldn't wait to take a big bite. Ah! It's too hot. It's so hot that I almost spit out my tongue! Mom said that the mutton powder just served can only be eaten in small bites! So, I carefully put a heel in my mouth and gently took a bite. I just think it's smooth and fragrant. It's delicious! But! If you eat Chili alone! You will burn in your mouth like a flame!

Look! How delicious the beautiful aunt next to me is! It's like a big meal! Xiao Yan's brother eats really well! A big bowl is almost finished! He is a doll who doesn't like to eat! So, I took a big bite, and soon, a big bowl of mutton powder went down with soup and water! Mouth full of delicious mutton powder!

Such delicious mutton powder can only be eaten in Guizhou! Listen to my mother: this shop has been open for more than ten years and its business has been so good. Its name is shrimp mutton powder. Do you know why there is no shrimp in the shrimp mutton powder? Because shrimp is the place name of Zunyi.

I love your hometown! I like the food in your hometown!

My hometown Lianjiang County is located in a small town on the eastern coast of Fujian. It is rich in mountain and sea resources and is known as the "land of plenty". Because seafood is abundant all year round, people process seafood into various delicacies. And the famous food here is fish balls, which is also my favorite.

The fish balls in our hometown are all delicious. Fish balls in our hometown are chopped with eel or shark meat and mixed with starch. The stuffing in the middle of the fish balls is lean meat, chopped into paste and seasoned. Squeeze the fish sauce and meat sauce into fish balls with the chef's skillful hands and put them into boiling water, and the fish balls are produced. This is the fish ball that every family asked the master to make by hand in the past Chinese New Year. The dishes are crisp and the soup is delicious. Although fish accounts for a lot, it is not fishy, but fishy. Even people who don't like fish at ordinary times have a soft spot for it.

With the improvement of people's living standards, eating fish balls has become a freewheeling thing. Fish ball shops can be seen everywhere on the street, and some can eat steaming fish balls when they enter the store; Have a plenty of cold fish balls just made; There are also all kinds of beautifully packaged frozen fish balls. There are more brands of fish balls. Such as Huang Qi fish balls, Baiyang fish balls and Shunfa fish balls. But my favorite is Baiyang fish balls. With a gentle bite, a faint oil juice flowed out of the mouth. Wow! It is delicious. It is delicious.

As the saying goes, if you want to eat fish balls, come to Lianjiang to ensure that everyone can eat fresh and delicious fish balls.

Hometown Specialty Composition 15 My hometown holds a food festival every autumn. The location of the food festival will be changed. I know the Bamboo Charcoal Porter Museum in Suichang, the temporary food court opposite Suichang No.3 Middle School, Suichang Xing Kai Square and so on. But no matter how the location changes, the food is equally attractive.

I like the food festival in my hometown, because there is a lot of food at the food festival. I can name more than ten kinds, such as "Melaleuca Cake", "Tofu Pill", "Bamboo Charcoal Noodles Fish" and "Strange peanut bud". Among them, I like eating peanut bud best. It is a cold and sour food that makes people want to eat.

I love the food festival in my hometown, because my mother won't forbid me to eat like this during the food festival, but she will agree as long as I ask. For example, she bought me "fried squid", "golden meatballs" and "roasted chicken wings" at this year's food festival ... Usually, she is not so generous!

I love the food festival in my hometown, because at the food festival, there are not only delicious food, but also fun. For example: bungee jumping, haunted house, shooting ... My favorite game is Pirate Ship. I sat in the bow and started. The ship swung from side to side in turn, swinging higher and faster. "ah!" Everyone shouted in unison: "Oh, my God, I flew out!" "I cried. I held the handle tightly and my palms sweated." Ding-"It's over, but my heart is still beating fast. When I got off the boat, my feet and legs were still shaking.

I like the food festival in my hometown very much. Come quickly if you like. I will wait for you here!