Traditional Culture Encyclopedia - Tourist attractions - What are the top ten specialties in Chongqing?
What are the top ten specialties in Chongqing?
Chen Mahua is located in Ciqikou, Chongqing. There are rock sugar glutinous rice, spicy salt and pepper, sugar-free glutinous rice, chocolate and other flavors. Sweet and delicious, instant in the mouth, suitable for all ages, crisp and slag-melting, which makes people memorable. Whether you live in Chongqing or travel to Chongqing, you will bring two bags to Ciqikou. However, there are many kinds of twists sold in Ciqikou. To say which one is authentic, just look at which one has the longest queue. You can buy it if you don't want to line up in the supermarket. This is a must for Ciqikou, a Millennium ancient town in Chongqing!
Sliced beef tendon is made by pickling, drying, baking, steaming, frying and frying. Spicy and sweet, it is named after the thin and wide meat slices, which can pass through the light and shadow and have the effect of shadow play in the Republic of China. Beef slices are as thin as paper, red and bright, spicy and crisp. Chew carefully, with endless aftertaste.
Jiangjin popcorn candy is one of the famous specialties in Chongqing. Made of high-quality glutinous rice, walnut kernel, peanut kernel, sesame, white sugar, animal and vegetable oil, caramel and rose sugar through 10 processes. The product is white and crystal clear, sweet and crisp, refreshing and slag-melting, sweet but not greasy, rich in nutrition, and has the effects of nourishing yin and tonifying kidney, stimulating appetite and strengthening spleen. It is cheap and easy to carry, and brands such as Rose, Lotus, Jijiang and Sesame Official are more common.
Yi Baishi salted duck is a famous specialty in Chongqing. It was named after it was produced in Yi Baishi, Ba County. It has a history of over 65,438+000 years. It is made by pickling, baking and other processes. Delicious and delicious, it is a good product with high protein and low fat. Vegetables are famous for their excellent color, fragrance, taste and shape.
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