Where is mango good? Mango pk at home and abroad.

Of course, mangoes in Southeast Asia are not only the sweetest, but also the richest. China is not in the tropics, so the output of mangoes is not as much as that of Southeast Asia, but the quality is not lost to them. There is also the big mango in Australia, which is also very famous.

Where is mango good?

Mango is widely distributed, with more than 65,438+000 countries in the world planting mango, 90% of which are concentrated in India, Malaysia, Myanmar and so on. And they are cultivated in East Africa, West Africa and the United States.

(1) Southeast Asia

Mango's unique flavor and high vitamin content make it occupy a certain position in world production and trade. As a famous tropical fruit, it is common in warm Southeast Asia. The optimum production temperature of warm mango is 25-30℃, so the climate in Southeast Asia is extremely suitable for mango growth. Mango produced in Southeast Asia has the most distinctive taste and high sweetness. You can eat it raw or cooked. Raw mango is crisp and sweet, fragrant but not astringent. Friends who travel to Southeast Asia must have eaten raw mango with salt and pepper from roadside stalls. It's delicious but refreshing. Mature mangoes in Southeast Asia are as sweet as honey, tender and smooth, with full and sweet flesh and thin core. The consumption rate of a mango is even above 90%, so it is very cost-effective for friends who love mango to buy mangoes produced in Southeast Asia.

(2) Mango is in China

In addition to more than 65,438+000 counties in Taiwan Province Province, mangoes are planted in Taiwan Province Province, Guangdong Province, Guangxi and southern Fujian Province in China. Although the output is not as large as that in Southeast Asia, the quality is not worse than that in Southeast Asia. Guangdong mango is mainly produced in Zhanjiang, Wuchuan, Gaozhou, Xinyi and other places, and it is the first choice to eat mango. Guangxi mainly produces Nanning, Dragon Boat, Baiqu and Pingnan. Hainan is mainly Changjiang, Sanya and Lingshui counties. The main producing areas in Yunnan are Lijiang, Yuxi, Wenshan and Xishuangbanna.

(3) Australian mango

The most famous mango in Australia is Da Ao Mang, which belongs to giant mango. The fruit is round, the flesh is lemon yellow, the sweetness is moderate, the moisture is particularly large, and the peel is between dark orange and orange red. The key market season is10-February of the following year. In the cold autumn and winter, mangoes in the supermarket are basically awns, with thick meat and delicate taste, sweet and juicy, almost no fiber feeling when bitten, and no Southeast Asia.

Which variety of mango is the best?

1, big white jade

Also known as white jade ivory, it is native to Thailand. The fruit is ovoid, with obvious or shallow bending, no mouth marks, and the top is slightly hooked. The average weight of a single fruit is about 400 grams. When ripe, the peel is milky white to milky yellow, with a faint blush on the sunny side. The flesh is light yellow, with fine texture, less fiber and high quality.

2. Aomang

Golden yellow, big, more than 500 grams each, smooth and beautiful appearance, golden yellow with blush, is a world-famous mango variety group.

3. Narcissus in Thailand

Taiwan Province Narcissus is a tropical high-quality fruit with beautiful appearance, oval or ellipsoid fruit, sweet and smooth flesh, sweet and slightly sour taste, no fiber of ordinary mango, good color, fragrance and taste, and rich nutrition.

4. Red Dragon

The red dragon is called "Guifeimang". Its skin is blue and red without any spots. Its core is small and thin, and sometimes it is vertical. Its biggest feature is that the pulp is rich in water, tastes light and is not easy to get angry after eating.

5, purple flower awn

The fruit is obliquely oblong, with sharp ends, the skin is gray-green, reddish-yellow on the sunny side, bright yellow after ripening, and the skin has thick wax powder. The pulp is orange-yellow, with little or no fiber, juicy, small core and single embryo. Purple flower awn is a late-maturing variety with beautiful fruit appearance.

6. golden spike awn

This variety group was introduced and planted in 1993, which has the characteristics of early fruiting and high and stable yield. The fruit is ovoid, the skin is turquoise, and it turns yellow when it matures. The peel is thin, smooth, with little fiber and sweet and tender juice. The maturity is in the middle and late July. The quality is above average, and it is a good variety group with fresh food and processing.

7. Internet Mountain

This species group has a strong tree potential. The fruit is oblate, slightly smaller in awn, reddish in peel, tender in meat, less in fiber, resistant to storage and transportation, small in stone, 95% in edible part, fragrant in smell and 20% in sugar content.

8. Venus

Red and yellow, transparent and fleshy. Like amber, it has the best meat quality, high sweetness and extra-large fruit, weighing more than 1000 grams. It was introduced from Taiwan Province Province in 2002.

9. Wenxin

The fruit is round, with average single fruit weight1000g. The fruit is gorgeous and purple. Hanging on a tree looks like grapes. After bagging, it looks red and yellow, with small core, fragrant smell and good taste. It was introduced from Taiwan Province Province in 2002.

Apple mans 10

Apple mango skin is smooth, with obvious fruit points and clear texture. In sunny places, the skin is reddish and waxy, pink, and looks like an apple, so it is named apple mans. The maturity period is from the middle and late September to the beginning of 10.

How to choose mangoes

1, color: when selecting mango, if the mango skin is even golden yellow and intact, it is a mature high-quality mango, but if the mango skin is turquoise, it means it is not fully mature.

2, shape: mango core is relatively large, so I suggest you choose those longer mangoes, this mango mango core is relatively small, if it is short and thick mango, then mango core will be relatively large.

3, feel: touch it on your hand, the skin is smooth, the feel is solid and fleshy, and it is a high-quality mango. Once the mango meat feels loose, even if it looks good on the surface, it may be that the mango meat has gone bad.

4. Fruit pedicle: press the mango pedicle with your hand. If it is tight and elastic, it is a high-quality mature mango. Don't choose those mangoes that are particularly hard or soft. This kind of mango is of poor quality.

5. Smell: Mature high-quality mango has a strong mango fragrance, especially near the mango handle. You can smell it directly with your nose.

6, weight: two mangoes of the same size, buy a heavier mango, because it means more water and pulp.

How to peel mango?

1. Prepare mangoes to be peeled. Of course, it is best to rinse it with water before, although everyone is not a skinhead!

2. Cut the mango in half, it's time to test the knife work. It is best to divide it equally to facilitate the next operation;

3. Then cut into small squares horizontally and vertically like tofu. Don't mix skin with meat. Don't cut it off when touching the skin. Protecting fingers is everyone's responsibility!

4. Well, the small box of mango has been formed. Pick it up and put it in the cup.