Travel strategy of Mount Tai during the National Day

There are four starting points for climbing: Taishan East Road Gate: Hong Men (Bus No.3); At the entrance of Taishan Middle Road: Tiandi Square (Bus No.3); At the entrance of Taishan West Road: Taohuayu (bus16); Gate of Taishan North Road: Tianzhu Peak (bus 19) Taishan climbing mileage:

Taishan West Road (7.8km) and Taishan Middle Road (10.5km).

Dai Temple-Zhao Pu Temple 1.8km Dai Temple-Daizongfang Arch archway 0.5km Zhongtianmen-Wudafang1.2km.

Zhao Pu Temple-Dazhong Bridge 0.8km Daizongfang Arch Archway-Hong Men 1.2km Wudaokou-Yousongting 0.7km Now the student ticket is 65 yuan.

Dazhong Bridge-Heilongtan is 0.6km, Hong Men-Doumugong 1.3km and Songting-Nantianmen is 0.8km..

Heilongtan-Changshou Bridge 1.3km, Doudou Palace-Hutiange 1.8km, Nantianmen-Yuhuangding 0.8km.

Changshou Bridge-Fanya Hutian Pavilion, 3.3km-Zhongtianmen Yuhuangding, 0.7km-Houshiwu, 1.5km, has three mountaineering routes: two-day tour of Mount Tai is the route from the middle line to the mountain. (Recommended route for self-help tour) The main attractions of the middle route are concentrated in three areas, namely Tiandi Square, Feng Yuxiang's Tomb, Black Dragon Pool, Baizhang Cliff, Yin and Yang Boundary and Changshou Bridge near the entrance; Horseshoe Valley, Sesame Bay, Shuntian Bridge, Tiantong Bridge, Zhongtianmen, etc. Near the mountainside; And Zengfu Temple, Happy Lisan, Yun Jian, Yunbuqiao, Wusong Pavilion, Dui Songshan, Shibapan and Nantianmen above Zhongtianmen. However, if you climb the mountain by means of transportation, you can only glance at these scenic spots from the window or overlook them from the air, so it is difficult to leave a clear memory. This road on the eastern route is now called Taishan East Road. Because emperors of past dynasties also climbed mountains from this road, it is also called Taishan Imperial Road. The summit has a long history and has been the main road for thousands of years. Along the way, the streets are shaded by trees, the stone steps are hovering, the peaks are beautiful, the springs and streams are flowing, and the natural landscape is magnificent and beautiful. There are many places of interest along the way, including 8 ancient temples, 0/92 stone tablets and 366 cliff carvings, which are full of traditional cultural charm. Throughout the ages, emperors and generals, literati and poets, dignitaries, ordinary people, and pilgrims who made a wish to worship Buddha in the mountains have mostly climbed up this road step by step and reached the peak.

West Line: At the entrance of Taishan West Road: Taohuayu (bus 16). The specific tour flow is as follows: After seeing the eye-catching road sign on 104, turn east and walk for about 3 kilometers. On the south side of the road, you will see a large parking lot, which is the starting point of mountaineering. Under normal circumstances (especially in the peak season), it is not allowed to drive up the mountain. You can only store your self-driving car in the parking lot, and then buy a mountaineering ticket (130 yuan) and transfer to the bus to go up the mountain in the scenic spot (the fare goes up to 30 yuan and down to 30 yuan). It takes about half an hour by car to reach Taohuayuan Cableway Station, and then transfer to the ropeway (80 yuan is both up and down), and it takes nine minutes to reach Daiding. North Line: entrance of Taishan North Road: Tianzhu Peak (bus 19) (recommended route for self-help tour) Taishan climbing steps, mileage and altitude:

1: Steps from Houzaimen to Zhongtianmen in Daimiao: 2399; Distance (m): 5484.4m; Elevation 715-840m2: Zhongtianmen to Yuhuangding step: 3967; Distance (m): 3454.3m; Altitude:1490-1524m, total steps: 6366; Distance: 8938.7 meters (about 9 kilometers) Taishan specialty 1, Taishan walnut: also known as walnut, has a cultivation history of thousands of years and contains many vitamins and minerals. It can be eaten directly or used as medicine. Regular consumption of this product can strengthen the brain, strengthen teeth, blacken hair and moisten intestines. [Taishan Ganoderma lucidum] is called Ganoderma lucidum by the people. The whole plant is used as medicine, which has the functions of treating deafness, benefiting joints, protecting spirit, benefiting essence and qi, strengthening bones and muscles, treating fatigue, nourishing and strengthening. Taishan chestnut, also known as Ming chestnut, is called "Taishan Li Gan" in Japan. Mainly produced in Taishan Mountain and Culai Mountain, the fruit is uniform in size, thin in shell, low in moisture, sweet and delicious, and it is an excellent nutritional and fitness tonic. Sugar-fried chestnuts are a traditional dish in Mount Tai, and can also be processed into chestnut cakes and cakes. Hawthorn has been cultivated for more than 3000 years. This variety has early fruiting and high yield, and the fruit is used as medicine, which is mainly used to treat dyspepsia, hernia, blood stasis and amenorrhea. Mountain people often use hawthorn leaves instead of tea, which has a good effect on treating headache and dizziness, lowering blood pressure and preventing coronary heart disease. 2. Three beauties of Mount Tai: Most friends who have been to Tai 'an have heard such a sentence: "Tai 'an has three beauties, cabbage, tofu and water". Taian tofu is different, white as jade, fresh and tender. "Bangzi rang in the street in the morning, and tofu was fragrant at night. "This is a landscape of Taian food culture. When traveling to Mount Tai, you must try the "Three Beauty of Mount Tai" with low price but high quality. Chinese cabbage, with yellow buds and green buds as authentic varieties, has a particularly good quality of yellow buds. Has the effects of dredging intestinal tract, invigorating stomach, relieving vexation, relieving alcoholism, and relieving lacquer poison. [Tofu] Due to the high oxygen content and low hardness of Taishan water, the soybean milk protein milled with Taishan water is very easy to solidify, which makes Taishan tofu have the characteristics of fine meat and high water content, and it is not old or paste after long-term cooking. Taishan water is stored in Daidao Temple at the southern foot of Mount Tai. The water temperature is 37 ~ 40℃, which is high-quality beverage water and medical water containing various trace elements. The spring water is clear and pure, sweet and delicious, with suitable temperature and great development value. 3. The four famous drugs of Mount Tai: Polygonum multiflorum, Tetrapanacis Tetrapanacis, Lithospermum and Astragalus, which are collectively called "the four famous drugs of Mount Tai". Taishan Polygonum multiflorum Thunb: the first medicine in Taishan Mountain. It has the effects of nourishing blood and liver, nourishing kidney, strengthening tendons and bones, blackening beard and hair, and is a nourishing medicine. Taishan four-leaf ginseng: also known as goat's milk and Taishan ginseng, is one of the famous medicines in Taishan. Soaking in white wine and drinking it often can relax muscles and promote blood circulation, strengthen the body and invigorate qi, and is known as the "treasure of Mount Tai". Mount Taishan Polygonatum: one of the famous drugs in Mount Taishan. Has the effects of nourishing yin, moistening lung, invigorating spleen, invigorating qi, relieving asthma and relieving cough. Taishan Arnebia euchroma: one of the famous drugs in Taishan. Root medicine has the effects of promoting blood circulation, cooling blood, clearing away heat and toxic materials, diuresis and moistening intestines, and its curative effect is better than that of similar products. 4. Taishan daughter tea: the tea color is clear, green and delicate, clear and crystal clear. It has a strong chestnut fragrance, can refresh the mind and soften blood vessels, and is known as "chestnut in tea". By the Ming and Qing Dynasties, the emperor's meditation and worship of Mount Tai had become a royal product. Nowadays, it has become a fashionable gift for friends and relatives. 5. Red-scale fish: also known as red-scale fish and striped fish, it is one of the eight rare fish in China. It is a small wild fish unique to Mount Tai. Cynoglossus, CYPRINIDAE. Under natural conditions, the adult fish is 20cm and weighs100g. The body side is flat, the abdomen is round, the head is blunt, and there are two pairs of tiny short whiskers on the upper lip. The body is dark brown, the abdomen is white and the back is slightly blue. The body is covered with fine scales, the scales on both sides are yellowish, the dorsal fin and caudal fin are grayish yellow, and the other fins are orange. The snout and buttocks are decorated with white beads. Body color changes with the environment, deep or shallow, and changes quickly. Sensitive to sound changes, quick action, can quickly dive under the stone when stimulated by the outside world. Red scale fish grow in mountain streams at an altitude of 270 ~ 800 meters, and like to eat algae and zooplankton. The streams in Mount Tai are rich in algae, with low temperature, curved runoff, rich oxygen, neutral pH value and low content of various minerals, forming a unique ecological environment for red scale fish, so it is said that "red scale fish will not go down the mountain". 6. Taishan Pancakes: Tai 'an has a history of spreading pancakes for more than 1,000 years. Taian cake is made of corn and millet and ground into paste, which is as thin as paper, crisp as crisp, low in moisture and resistant to storage. It is a traditional food with a long history in Tai 'an. Tai' an folk song says well: "Eat pancakes, roll green onions, be delicious, and fight for oil cakes". Traditional pancakes are round and flaky, with a diameter of about one meter. They are thin, crisp, fragrant and crisp, with eggs, persimmons, sesame seeds and salt and pepper as the top grades. When you eat it, you can fold it into squares or roll it into strips, or you can sandwich hot and cold vegetables like western sandwiches or hamburgers. If the onion is dipped in sweet sauce and rolled into pancakes, it will become an authentic Shandong famous food-onion pancake roll, which is the kind that Liu Yong gave to He Kun in the last episode of the TV series "Prime Minister Liu Luoguo", which will make nave, who has tasted the world's delicious food, full of praise and unforgettable for life ... The main tools for making pancakes are iron arrows, bamboo blanks, spoons and shovels. Put them in a small farmhouse. Women can cook while burning a fire, usually grinding it the night before, and starting early the next morning, after heating the fire, dip thick square cloth (commonly known as "oilcloth") in soybean oil and grind the seeds evenly, so that the cooked pancakes can be cleaned and decontaminated to prevent sticking. Next, I began to scoop a spoonful of paste with a rice spoon and pour it on zongzi. I spread the batter evenly around the zongzi with a long bamboo blank (or bamboo rake or wooden shovel) until the batter covered the whole zongzi. After a few seconds, the pancakes are cooked, hard in the middle and soft in the periphery. Then I peeled off a whole round pancake from the zongzi by hand. The thickness of the paste on hazelnuts determines the thickness of pancakes, and it is also a measure of a woman's pancake level. A skilled woman can bake two cigarettes at the same time, draw a bow left and right, wave it up and down, and scoop up a stall to grind it. This is just a labor dance, and she can bake more than ten kilograms of pancakes every hour. Pancakes are also very particular about craftsmanship and heat. It is easy to dry when the fire is big, but it is difficult to uncover when the fire is small. Spread too fast to touch the seeds, spread too slowly and heat unevenly ... There is also a method called "rolling pancakes": make corn flour or dried wax gourd powder into spherical dough, roll it on melon seeds with both hands, then cover the leaking place with a bamboo ruler and flatten it, and then stick it on the edge with a shovel or bamboo ruler when the melon seeds are cooked. Finally, Mount Tai is a treasure house of oriental history and culture and the cradle of ancient civilization in China. Its long-term cultural accumulation has left many precious cultural relics and traditional skills. Pancakes are an important staple food for Shandong people. Those who study Shandong's dietary customs must go and see it. Shandong pancake originated from Mount Tai and has a history of 1000 years. Among the artifacts unearthed in Dawenkou, there is another one called Xunzi. The secret of choosing hiking shoes The two most basic equipment for outdoor sports are shoes and bags. The quality of these two equipments can directly affect people's feelings about outdoor sports. How to evaluate and choose hiking shoes has always been a concern of everyone. Here is the evaluation of portable hiking shoes. Portable hiking shoes are mostly low-cut shoes designed for hiking, which can be evaluated from the following aspects: 1. Applicability: This is the most important source of scores. The key is the middle pad of the sole. The material it uses should be able to completely absorb the impact transmitted to the sole and heel during a certain degree of exercise. Is there a firm toe guard in front of the shoe and a corresponding toe guard in the heel? The material of the shoe mouth should not only protect the ankle, but also keep the air permeability. Harmony and comfort: The design of a pair of good hiking shoes gives you the first feeling of "harmony and feet" after wearing them. Excellent conformal design makes the insole support the whole sole of your foot, not a certain part of your foot, thus making the force uniform. Going hiking and climbing for a long time won't get tired soon. A good pair of shoes will make your feet very comfortable. So, you must give it a try and feel it carefully. Third, the surface texture: light shoes are mainly suitable for summer or hot climate. Therefore, the choice of its surface texture is different from that of high-top hiking shoes. I prefer the mix design of high-quality leather and chemical fiber. It not only has the toughness of leather, but also reduces some weight and maintains good air permeability. Some light shoes are also designed with waterproof interlayer, which has waterproof function. Can cope with shallow water pits, dew on the grass and light rain. However, this additional function will increase the weight of shoes and weaken the air permeability. Fourth, the tension of the sole: the sole with tough surface tension and deep anti-slip groove should be the first choice, and it is also the place with high score in the evaluation. The sole with strong surface tension makes the steps steady when climbing the rocky road surface. The deep anti-slip groove makes it still comfortable in the mud. In some formal outdoor shops, there are several natural flat rock slabs with different rocks and a square of 50×50mm, which are placed at a 30-degree inclination angle next to the shoe cabinet for customers to try the real performance of the soles on the rock slabs. 5. Multifunctional: Finally, a portable hiking shoe has excellent outdoor performance, such as mountaineering, long-distance running, cycling and traveling. The fashionable design is also the source of extra points. It makes a pair of shoes versatile. A pair of fashionable and beautiful shoes, if you can do outdoor sports, wear them casually; Who doesn't like walking in the green fields, walking in the streets on weekends and going in and out of fashionable bars? Taishan Snack Tai 'an Pancake: Pancake is a famous Shandong snack, but it is more distinctive in Taishan. The pancakes in Mount Tai are different from those in other places in Shandong. First, the main raw material is millet or corn, and the top grade is millet. Second, there is a fermentation process before Taishan pancake processing. Third, Taishan pancakes are as thin as cicadas' wings and almost transparent. Pancakes taste slightly sour, soft and delicious. Pancakes became a common occurrence in Tai 'an at the latest in Ming Dynasty. Snacks based on pancakes include oil pancakes (pancakes baked with scallion oil, tofu or cabbage) and sugar crispy pancakes (pancakes baked with millet flour and white sugar). Pancakes and green onions are popular foods known to women and children in the streets. Sanmei Tofu: No matter whether you go to a high-end restaurant or a street restaurant, you can taste the delicious Sanmei Tofu in Taian. Sanmei tofu takes the folk saying that "Tai 'an has three beauties of cabbage, tofu and water". The really best way is to stew with Taishan spring besides tofu and cabbage, so I suggest you choose to taste this dish near the foothills or where there is spring water on the way to climb the mountain. In addition, tofu balls, pot collapsed tofu, casserole tofu, milk soup tofu, soft tofu, mutton stewed tofu and tofu scrambled eggs are also delicious snacks everywhere. Taishan barbecue: In recent five or six years, Taishan seems to be popular with mountain barbecue. There are three main ways to eat Taishan barbecue. First, the mutton is cut into small pieces with shredded onion, and the seasoning is fried on a flat iron plate. Second, the lamb belly is cut into pieces, strung into strings and cooked in a small pot on a charcoal fire. The third is the usual mutton string. The attraction of Taishan barbecue is that it is self-help, with sufficient weight and rich flavor. It eats large pieces of meat and drinks large bowls, which is typical of Dahan. Although many health experts complain, this diet is expanding day by day. Every noon and afternoon, especially at night, people come and go, and smoke fills the air, which is spectacular. Famous places must occupy seats in advance. Tai 'an White Honey Food/Taishan White Cake: It is made of nearly a dozen raw materials such as sesame, peanut oil, refined flour, maltose, honey, eggs, bean paste, shredded green pork, etc. After grinding, steaming, steaming, boiling, frying, crisp, molding and other nearly 10 processes, the technology is exquisite. Rich in protein, fat, glucose, vitamin C and other nutrients, it has the flavor characteristics of looseness, crispness, fragrance, sweetness, slag melting in mouth, non-sticky teeth and eating without being greasy. There are 8 varieties of horseshoe crisp, Xiangyang crisp, Lotus crisp, Yang Jiao crisp, Butterfly crisp, Yunzi crisp, Haicai crisp and Melaleuca crisp, which are ancient tributes. In addition, Dongping bad fish, Taishan mushroom chicken and Feicheng dog meat are also famous Taishan delicious snacks.