Can people who can't eat spicy food go to Chongqing to play? How do people who don't eat spicy food play in Chongqing?

People who can eat spicy food will feel inseparable from Chili, and people who can't eat spicy food will feel that they won't eat more Chili. Everyone knows that Chongqing is mainly spicy. How can people who don't eat spicy food play?

How to play without spicy food in Chongqing? Although you can eat spicy food, in Chongqing, if you follow the local habits and eating methods, you can't stand it for a few days. The point is that my stomach can't adapt, and I will definitely go on strike. Last time, I took some reporters to cover in Chongqing for a week. After three days, several colleagues in Wenzhou in the south couldn't stand it. Seriously, living in Chongqing is really a bit dangerous! Because we Wenzhou people generally pay attention to seafood with a light taste, and Chongqing's spicy food is not like Chengdu and other places. It is a kind of spicy food that goes deep into the bone marrow and is so spicy that you are numb.

For example, we went to eat noodles for breakfast and agreed not to put spicy food, but the noodles taken out of the pot were spicy, and even the air in the whole noodle restaurant was spicy. It's really difficult for people who are particularly sensitive to spicy food. However, people are animals who are good at adapting to the environment, and people's living habits are actually formed by the long-term role of their environment. People in Chongqing, Chengdu and Hunan eat spicy food, which is also formed by the environment. They can't stand not eating spicy food. It's really a test for people who have just arrived here.

But people are smart animals, and people can survive in various environments. If you work and live in Chongqing for a long time, you must adapt and believe that you will be assimilated by the local diet. Let me give you an example. A few years ago, I took a five-member tour group to Hunan. On the first day when we got off the plane from Wenzhou to Changsha, only half of the five tables could eat spicy food. But all the way down, we went to Shaoshan and Zhangjiajie and slowly accepted the local eating habits. A table began to eat spicy food a day or two ago. Three or four days passed, and two or three tables ate spicy food. Seven or eight days passed. On the last day, when I was about to leave Hunan, all five tables ate spicy food and didn't eat it.

How to live in Chongqing without spicy food? If you don't live in Chongqing for a long time, I think there are ways to cope these days: First, it is a challenge for us to try to learn to eat spicy food. We should travel all over the country and adapt to the local environment as soon as possible. Accept it psychologically and physically first; Second, I'm really afraid of spicy food. I should buy other things to eat, such as fruit, cakes, KFC and so on. Third, find a restaurant that suits our taste. Last time I visited, I couldn't stand it for three days, so I found a restaurant with Wenzhou cuisine in Chongqing and finally got through the "difficulties"; Fourth, find a homestay and cook by yourself through renting software such as Airbnb.

You can survive in Chongqing without spicy food, but you need wisdom, perseverance and challenges.