What are the special products that can be carried when traveling in Hefei?

When visiting Hefei, you must take some special products with you when you leave. After all, you can't eat them anywhere else.

One of Hefei's specialties: Maoyu in Chaohu Lake, also known as Maodaoyu. Legend has it that the shavings made by Luban when he built the middle temple in Chaohu Lake changed, hence the name. Moreover, the climate here in Hefei is mild and the light is sufficient, which is very suitable for the growth of saury, so their bodies are slender, without scales and transparent, and they taste very delicious.

This kind of fish can be eaten directly, and most of them are dried and then transported and sold all over the country. The dried hairy fish, mixed with Chili sauce, garlic and salt, is fried in oil, and the meat is crisp and crisp. It is a delicious side dish after a feast.

the second specialty of Hefei: Wuwei salted duck is a famous local food with a history of more than 1 years. This dried salted duck is most suitable for packing and taking back, because it tastes best when it is cooled, and it can be stored in vacuum for three to five months without worrying about deterioration. When eating, duck meat should be eaten separately from its head, neck and claws.

Moreover, the local production method is also very particular. First, the duck is pickled and tasted, then scalded with boiling water, and then smoked, so that the appearance will be golden and crisp. Finally, the duck is braised with seasoning, which is absolutely delicious.

the third specialty of Hefei: Sanhe rice wine. This Jiujiu is made of the finest glutinous rice from Chaohu Lake through sealed precipitation and filtration. It is a pure natural nutritious wine with bright orange color, delicious and mellow taste. It is very refreshing and won't feel sticky. Men, women and children can drink a few mouthfuls, and it is also very good for the body. It can relax muscles and promote blood circulation, delay aging, and can also be drunk after heating.