What to eat when traveling to Japan?

When traveling to Japan, what is delicious food?

First Paragraph: Sushi

Sushi is one of the most representative delicacies in Japan, and of course it cannot be missed. Sushi can be purchased directly from traditional sushi restaurants, convenience stores, and market food departments, and the variety and preparation vary widely. In the market food department, you can see a variety of fresh sushi, mainly seafood sushi, with attractive quality and price.

Second Paragraph: Yakiniku

In Japan, Yakiniku is a very popular local dish and one of Japan’s representative delicacies. Whether it is barbecue or shabu-shabu, the production of roasted meat requires very strict requirements, such as the selection of meat quality and the control of firepower. The chewy texture of the shredded and thin meat, coupled with the delicious and sweet sauce, is really addictive.

Paragraph 3: Ramen

Ramen is also one of the most common delicacies in Japan. Each region has its own characteristics and tastes, and you can try different ones in many small restaurants. Kinds of ramen. The ramen is even more delicious with delicious seasonings such as barbecued pork, chopped green onions, and eggs. Especially in the cold winter, a steaming bowl of delicious ramen is even more addictive.

In short, for tourists going to Japan, trying local food is also a very important experience. While tasting these delicacies, you can also experience Japan's unique customs and culture.