A guide to eating, drinking and having fun in Changsha for four days and three nights

Four days and three nights in Changsha is enough time, but it may still be a bit hasty. I can only rush through some well-known attractions and places. As long as you make a strategy guide in advance, it will be fine. Sketch out your own travel experience.

The B&B is located near May Day Square, ifs is just outside the door, and Taiping Street is across the street. It is so convenient. The B&B must be near May Day. The closer to Taiping Street, the better, because you can finish eating I want to go back to eat snacks when I return to Mingsu.

The first day: Taiping Street-Pozi Street

I just arrived in Changsha, so I didn’t do the guide carefully, so I rushed there with all my strength, and I ate a lot of fake ones at first

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Key point: You can see the queues for food in Taiping Street (except for Banxian Doufu, I don’t know why there are so many people queuing up.

The tea is so beautiful that it takes several streets

Black Classic (Taiping Street Store

The Black Classic Stinky Tofu is really the brightest stinky tofu in the whole street (I returned to Ningbo, and when I missed it, I found it as a souvenir and ready to eat) The black classic is also delicious.

Cha Yan Yuese (Taiping Street Store)

Every cup is not disappointing, so be sure to grab a cup when eating snacks.

The next day: The Age of Cooking Smoke—Yuelu Mountain—Juzizhoutou—Wenheyou Lobster House—Tianbao Lobster

The Age of Cooking Smoke (highly recommended

This is the best meal I have had in four days Delicious restaurants (there is nothing wrong with going to the United Nations

Recommend the following dishes, there is no reason to order them if they are delicious

1. Preserved egg, pepper and eggplant

2. Taro pork ribs, the most delicious, I started to swallow my saliva

3. Stir-fried yellow beef (the main recommendation in the store, but the first two dishes are not inferior to it at all

Let’s talk about Changsha’s lobster

If you have the budget, I don’t recommend eating it (Changsha’s lobster is really expensive at 200 for two kilograms, but Ningbo can eat six kilograms

Difference: Their lobster is super easy to eat) , the meat and shell are separated

The third day: Lu Ge Hotel-Xie Zilong Art Museum-Huayi Brothers Town-Bianjing Fried Chicken-Taiping Street

Lu Ge Hotel < /p>

Hunan Cuisine Ranking Edition

The Age of Cooking Smoke

A Lamp

Lu Ge Restaurant

Because when we went It’s already very cold. It’s not recommended for those who don’t have anti-freeze series or don’t have artistic talent. Most of the photos taken at Xie Zilong Photo Studio are at the entrance, and the inside is mainly for exhibitions.

Hua. Friendship Brothers Town

The overall European style, but it really can’t be displayed in winter. It is recommended that bbs who go in summer can go (it is still under construction, and there are not many themed games.

Bianjing Fried chicken

It has takeout. We finally found it and found that it was a takeout order. At that time, it tasted good. It was not as greasy as ordinary fried chicken. It can be used as a snack.

Day 4: ifs—Taiping Street

Summary:

For foreign tourists and foodies in Changsha, three days and two nights are really enough. Seeing that I have a full schedule, I sleep until I wake up naturally every day. The food in Changsha is really delicious. Remember to bring Jianweixiaoshi tablets to help you eat more. The stinky tofu and tea here are really magical.