Where is Nanxun Town? What are the scenic spots? Food introduction?

Nanxun Town has a long history. As early as the new era, there were ancestors here who thrived and developed culture. After years of historical changes, it was officially completed in the Spring and Autumn Period and the Warring States Period. Nanxun Town has a superior geographical position and has been a land of plenty since ancient times. It is fertile soil in the south of the Yangtze River, with vast territory and rich culture. Here, there are the most authentic Jiangnan culture, Jiangnan cuisine and Jiangnan cuisine. Come and find out!

Where is Nanxun Town?

Nanxun Town is located at the junction of Jiangsu, Zhejiang and Shanghai provinces, with Taihu Lake in the north and Suzhou City in Jiangsu Province in the east. Huzhou is located in the central hinterland of the Yangtze River Delta urban agglomeration and is the frontier connecting Shanghai. Nanxun Town has a convenient geographical location and has always been the hub of land and water transportation. G50 Shanghai-Chongqing Expressway, National Highway 3 18 and Changhu Shenshui Road pass through the territory. It is about100km away from Shanghai, Suzhou, Hangzhou and other big cities.

Ancient Town Scenic Area 2. 18 square kilometers. The protected area of the ancient town is about 168 hectares, including 88 hectares of key protected areas, east of Yiyuan Site, west of Yong 'an Street, south of Jiayetang Library and Xiaolianzhuang, and north of Baijian Building. The tourist attractions are divided into three blocks. First, Nanxun is rich in tourist attractions, including the former residence and Liu's ladder. The second is the central scenic spot composed of Xiaolianzhuang and Jiayetang Library. The third block is the northeast block, which is dominated by Dongjie, Zhang Jingjiang's former residence and Baijialou.

Nanxun scenic spot

Baijianlou

It was built by Dong Fen, Minister of Rites of the Ming Dynasty, for his wife and servants. It has a history of more than 400 years. When it was completed, there were about 100 buildings, so it was called "Hundred Buildings", which was one of the best preserved residential buildings along the Yangtze River in the Ming and Qing Dynasties. Standing idly by, the hundred pagodas on the river, the winding river and the reflection in the river constitute a picture of a boat house in the south of the Yangtze River.

Xiaolianzhuang

Xiaolianzhuang is the private garden of Liu Yong, the head of the "Four Elephants" in Nanxun in the late Qing Dynasty. Founded in 1885, it was completed by Sun Liu Chenggan in 1924 after 40 years of operation, and it is a national key cultural relics protection unit. Located on the side of the Partridge Stream, with white walls and tiles, Lianchi Curved Bridge and strange peaks and rocks, people can appreciate the artistic conception of "although it is artificial, it seems natural".

Li Ji Hu chong Guan

Li Ji Hu Si Pavilion in Nanxun is a combination of Chinese and Western architecture, covering an area of 950 square meters. Historically, Nanxun Chamber of Commerce was founded by Mei Yidong, president of Nanxun Chamber of Commerce, on 1926. The museum is divided into five exhibition halls, which is a comprehensive exhibition hall.

_ Tang Lao Dao

2065438+On June 22nd, 2004, China Grand Canal Project was successfully selected into the World Cultural Heritage List, and Nanxun became the first world cultural heritage site in Huzhou and the first Jiangnan ancient town in China to obtain a world heritage.

Nanxun gourmet

Ladder-seeking

In Nanxun, hooves are indispensable in all important food places. Put it in the middle of the table, the thick hooves shine with bright sauce and bring their own aura. After buying hooves, remove hair, wash, pour soy sauce, put sugar, and simmer on the stove after the fire. Only in this way can sugar be properly absorbed. Before cooking, the smell of meat has filled the kitchen with the sweet smell of soy sauce and sugar. When you make hooves, you also put sauce and stewed eggs together. Eggs must be even. Sauced eggs with hooves are called "Yuanbao Eggs", which is the most necessary dish for Chinese New Year. "By the way, I am taller than me." Listen to adults praying for good luck before eating.

Taihu crab

Taihu crab, also known as crab, grows in Taihu Lake waters. Its back shell is very strong, long and concave, like the color of a tiger, and its abdomen is bluish white. It has a navel, a male tip and a female block under its abdomen, and bristles inside. Crabs are migratory animals. Every autumn and winter, when the gonads of crabs mature in the second year.

Shredded eel

Paste shredded eel is a traditional specialty of Huzhou, Zhejiang Province. In Nanxun, this is a delicious dish. According to legend, during the Qianlong period of the Qing Dynasty, Emperor Qianlong went down to Jiangnan and crossed Nanxun. He heard about this dish and invited a famous chef to taste it. He thought it was delicious and unforgettable. Therefore, shredded eel is listed as a court dish, and this dish is also famous for it.

Steamed Mandarin Fish

The winter of 2008 is also the season for mandarin fish to go on the market. Come to Huzhou, Zhang, and write "Egrets flying in front of the mountain, peach blossoms flowing and mandarin fish fat". Mandarin fish are tender and have no thorns. Steamed and boiled in sauce are delicious. Mandarin fish is pronounced as "Ji" in Nanxun dialect, which is homophonic with "memory", so children should eat a fish before going to school, hoping that he can do well in reading and postscript.

Fried embroidered brocade

If you want to ask Nanxun what special products there are, Nanxun people will naturally mention embroidered brocade. Chicken, duck and fish are not uncommon in Taihu Lake basin, but embroidered brocade can only be eaten in Nanxun. Embroidered brocade is shaped like a green vegetable, which is more wrinkled than ordinary leaves. Fried or green, the entrance is waxy and soft. There is still a smell in the soup, and it is always boring to taste other dishes after eating. In spring, embroidered brocade that has experienced severe winter tastes freshest and is a good time to eat vegetables.